Ready to spice up your dinner routine? Our Crispy Rava Fried mackerel recipe is here to save the day! Learn how to make this crispy, flavorful dish that's sure to be a hit at your next meal. With our easy-to-follow instructions, you'll be cooking like a pro in no time
👉Ingredients & Quantity
Fresh Mackerels (Bangda) - 04 Nos
Oil for frying - 3 tbsp
👉For marinade
Kashmiri red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Salt - 1/2 tsp
Lemon juice - 1 tbsp
Kokum water - 3 tbsp
Ginger - Garlic Paste - 1 tbsp
👉For Coating
Semolina - 1/2Cup
Red chili powder - 1/4 Tsp
Turmeric powder - 1/4 Tsp
Method
1) Clean the fish by cutting its fins, tail, and removing its gut, wash, and drain.
2) For Marination in a bowl add, turmeric powder, Kashmiri red chili powder, cumin powder, Coriander powder, Garam masala, salt, lemon juice, kokum water and ginger-garlic paste, mix well into a smooth paste.
3) Apply the masala all over the fish and let it rest for 30-40 minutes
4) Once the fish is perfectly marinated, in a separate plate, add semolina, turmeric powder, and red chili powder and mix well.
5) Coat the marinated fish with the semolina on all sides
6) Heat oil in pan. Once the oil is hot enough, add the fish and fry for 5-10 mins on each side till it's crispy.
7) Serve hot with salad or fish curry rice, enjoy
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9 май 2024
