Tomato Salad Bhaji Recipe | Tomato Bhaji Goan style | Goan Veg Recipes | Goan Recipes | Goan Cuisine
Ingredients & quality
Tomatoes (sliced) - 3 nos
Onions (sliced) - 2 nos
Garlic (chopped) - 8 cloves
Ginger (chopped) - 1/2 inch
Green chili - 1 no
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Coconut oil - 2 tbsp
Turmeric powder - 1/4 tsp
Salt - 1/2 tsp
Sugar - 1 tsp
Coriander leaves (chopped) - 2 tbsp
Method
1) Heat oil in a vessel, add cumin seeds, mustard seeds, curry leaves, allow to Splutter.
2) Add chopped ginger, garlic and green chili and sauté for few minutes.
3) Add sliced onions and saute till translucent.
4) Add sliced tomatoes and cook till mushy.
5) Add Turmeric powder, salt and sugar, give a mix. Add enough water to cover the veggies. Cover with a lid and cook for 10-15 mins on medium heat.
6) Finish it off with chopped coriander leaves.
7) Serve hot with pao
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29 июн 2024
