This dish is easy to make and hard to stop eating. Salt and pepper chicken is bite-sized pieces of chicken that are fried until crispy and tossed in a simple mixture of salt and pepper. The result is a flavorful and addictive dish that's perfect for a quick and easy meal or appetizer.
Serves 2
Ingredients:
8 oz (225g) chicken thigh meat
¼ tsp salt
⅛ tsp white pepper
1 tbsp corn starch
1 egg + 1 tbsp water
Dredge:
½ cup All Purpose flour
½ cup corn starch
1 tsp finely minced ginger (1 clove)
1 tsp finely minced garlic
1 fresh red chili pepper (or 4 dried ones)
2 green onion
2 Sweet yellow peppers (optional)
¼ tsp white pepper
¼ tsp sea salt
¼ tsp chicken bouillon powder
Oil for frying, about 4 cups
Instructions:
Dice onions and peppers, and finely chop ginger and garlic. Cut the chicken into 1-inch pieces. Mix the chicken with salt, white pepper, and cornstarch for marination. Beat an egg with water and add it to the chicken.
Combine all-purpose flour with cornstarch.
Coat the chicken in the flour mixture and fry it at 375°F/190°C until it's golden brown and crispy, which usually takes about 6 minutes. Fry the chicken in 2-3 small batches.
Sauté the peppers and onions. Add garlic and ginger, then incorporate the fried chicken. Sprinkle white pepper, salt, and chicken bouillon powder. Stir the mixture well, and your dish is ready to be enjoyed!
Chapters:
0:00 - Intro
0:12 - Prep aromatics
1:22 - Prep chicken and dredge
3:17 - Fry chicken
5:17 - Finish the dish and enjoy!
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****LINKS MENTIONED****
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School of Wok: • Chicken Done Right: Sa...
Khin's Kitchen: • Crunchy Salt and Peppe...
Taste Show: • The Best Salt and Pepp...
Marion's Kitchen: • How To Make Salt and P...
Chinese Cooking Demystified: • Chinese Salt and Peppe...
22 май 2024
