CRISPY Smoked Chicken Wings On A Pellet Grill | Ash Kickin' BBQ

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In today's video, we are talking crispy smoked chicken wings on a pellet grill! Now, in this chicken wing recipe, I will be cooking whole untrimmed wings. I know that party wings are all the rage, but honestly I love whole smoked chicken wings because you get more meat, and they are cheaper! With today's method for smoking the chicken wings, we will be starting off at a lower temp to start rendering the fat on the smoked chicken wings, and then we will crank up the heat to get the wings crispy and oh so delicious! These wings are smoky, juicy, crispy, and absolutely amazing! Give these smoked chicken wings a shot on your pellet grill! Full recipe below!
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Whole chicken wings
-SuckleBusters Clucker Dust
-Ash Kickin' BBQ Honey Chipotle
-SuckleBusters Honey BBQ Glaze & Finishing Sauce.
Get all SuckleBusters products and my rub here with code ASHKICKIN saving you 10% on your order!:
www.sucklebusters.com
| Instructions |
Prep:
1. Season the chicken wings per video instructions
| Cooking |
1. Set your smoker to 225º F
2. Put the chicken wings on the smoker skin side down, and cook for 20 minutes.
3. After 20 minutes, flip the wings and turn the heat up to 325º F for another 20 minutes.
4. After 20 more minutes, flip the wings and smoke for another 20 minutes.
5. After 20 minutes (60 minutes total) check the temp of the wings, and if they're done, sauce them up. Let the sauce set for 5 minutes.
6. After the sauce has set, remove the smoked chicken wings from the smoker and let cool for 5-10 minutes.
7. After the smoked wings have cooled, eat and enjoy! These are amazing!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#chickenwings #ashkickinbbq #crispy #pelletgrillwings #smokedwings #smokedchickenwings #pelletgrill #wingsrecipe #howtosmokechickenwings

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Опубликовано:

4 июл 2024

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Комментарии : 18

@justinmyers7807 3 дня назад

Well, I already have your pellet smoker wings pinned as my go to for wings so I’ll have to try. One tip for anyone doing full wings, make a slightly cut with kitchen shears in the webbing between the drummie and flat to separate that tendon making the snap apart easier and keeps the skin intact on both ends

@caithnessplace 2 дня назад

That clucker dust is amazing on chicken.

@DreadMerlot 3 дня назад

I wanted to thank you for reviewing the Fire N' Go smoker a few months back. I pitched in on the funding campaign, and even got mine early! I love it. Detailed review. One thing, if you ever do another of those grills, let the viewer know that those smokers overshoot their target temp when they warm up so to get best results, so the cook should chill until the temp goes back down to target. After that. it's +/-2F-it's a rock solid device.

@markpowers7197 День назад

Great video! Nice to see the Lone Star back cooking, what an awesome smoker.

@caithnessplace 2 дня назад

I think im going to try this method today😊

@iamin2pain День назад

Those wings looked so amazing !

@caithnessplace 2 дня назад

I own the xxl tub. Man, that thing is awesome. I love mine.

@slideoff1 3 дня назад

I use a Z gril pellet cooker.. It has a 'smoke 'setting that only goes to like 170*... I only cook poultry fast on a smoker. So I set my setting to 'smoke' for 30 minutes, then crank it up to 375* until around 200*... Darn good wings!

@darrenp5053 День назад

I also own a z grills pellet grill. I have done quite a bit of reading and research on pellet grills and many experienced users have said that pellet grills will smoke up to 250 or 275 degrees. I regularly set my grill to 250 degrees to smoke chicken for 30 minutes then turn it up to 375 to finish cooking and crisp the skin, it does a great job of smoking at 250, it may be worth trying for yourself if you like

@Kfagan113 3 дня назад

Those wings look amazing, and I’m like you and I prefer my smoked wings naked. So I’ll add a little bit of wing sauce into a bowl for dipping, best of both worlds. I get the better skin and also the sauce flavor