Crispy Spring Rolls Recipe เปาะเปี๊ยะทอด - Hot Thai Kitchen

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A super popular appetizer in restaurants is now ready to be made in your kitchen! This crispy, peppery version is a crowd-friendly finger food that really isn't hard to make at all. Enjoy!
For dipping sauce: • Thai Shrimp Cake Recip... (@ 7:11)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

Опубликовано:

29 сен 2024

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Комментарии : 386

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@merlin6625 3 года назад

You are a beautiful woman 😍

@lordaimelord7848 2 года назад

How do you keep it crispy longer? Is it bcos of the type of oil used to fry it?

@lgracie33 4 года назад

I’m an Irish girl (ok, maybe not ‘girl’ anymore at 60 years of age 🙄) whose Main dieses in Ireland where ‘meat, potato and two veg boiled or fried!!!! but I’m married to a Maylasian hunk, who has always made amazing dishes for our family (repetitive) ......but guess what........I found your RU-vid page Pai, and now I’m their favourite cook in the house when they visit, even with my husband .....thanks to your recipes 💞💞💞

@davidjma7226 6 месяцев назад

Mmmmm ...... Malaysian food.....yum! Char koay teow, nasi lemak, roti canai and teh tarik....... delicious!

@sweetpuppy120489 9 лет назад

The trick to not ripping the wrapper is to not let it thaw completely. Leave at room temp for only 5-10min after out of freezer. If still too hard to peel, thaw them a bit more. I worked at an Asian restaurant before, and I once stood and peeled this for like an hour. It is best when it thaw 1/2 way or 1/4 way.

@PailinsKitchen 9 лет назад

+sweetpuppy120489 Good to know! Thank you!

@Diamondbeach 5 лет назад

sweetpuppy120489 she is correct!

@49525Bob 2 года назад

@@PailinsKitchen I owned a Thai restaurant and have peeled thousands of the wrappers. Seeetpuppy's tip was right on. Addtional tip is to not take more than one package out of the freezer at a time. When you are about half done with package one, then take another out of the freezer. Counter stack them on the plate as you do the unpeeling. That way you have a corner to grab when you start rolling.

@chetanbhoir99 9 лет назад

I like your smile and presentation. I'm an Indian cook and I love Thai food, I want to learn about Thai food. your videos really helpful for my learning. Thank You and wish you best of luck.

@YoTuPi 3 года назад

The recipe looks like my mom's. I used to help my mom wrap them. I think she made the sauce too. So delicious.

@s0t0ngjazz 10 лет назад

cornstarch and water works as a good glue too!

@helenyee6877 5 лет назад

I cook this as a dish and not a spring roll filling. Love it because I eat a lot of vegetables. I stir fry the veggies without the glass noodle and when the liquid comes out of the veggies I add in the glass noodle to soak up the liquid. So no sticking problem there! 👍

@LaMaiStyle 3 года назад

I am going to try to cook this today

@kevingarbe659 7 лет назад

Thank for the recipe..they were excellent! And thank you for clearing up for me why Thai recopies often call for cilantro stem rather than the leaf...blended home made sriracha with orange marmalade for sauce amazing too...Thanks

@mmoney1712 5 лет назад

I made the filling with shrimp and got too lazy to make the spring rolls, so I just added lots of noodles and ate it 😂 you're an inspiration

@MaryJFox 3 года назад

This is delicious. My Thai friend made me this I couldn’t stop eating.

@alanland9663 3 года назад

I frequently check your vids for Thai recipes. Just curious why you don't make your popiah from scratch? You've made other simple things from scratch. A pro to making them yourself is, they won't stick together. My old boss' wife was from Thailand. They turned me on to many Thai recipes. At their son's graduatuon party, almost 100 people showed up. I was on my 3rd helping of a particular rice dish. Turns out, that chewy meat I was eating was pig heart. It was so good and spicy. Wish I knew what it was. Love Thai food, AND your channel.

@jackwebb5917 6 лет назад

I love how you say 'CILANTRRRO!!"

@jeenathomas4999 Год назад

I cooked some today . Thanks for sharing the recipe

@speedracer3967 2 года назад

Great video!

@joeltisaudi6471 2 года назад

Playing 💞▶️🤽‍♂️this playlist

@jhamsaid3356 6 лет назад

Hi ate pailin thanks for your video i learn a lot from you about thai cooking food.😊

@yanhelheartsmakeup 6 лет назад

I always come back to your recipe! They’re so delicious. Thank you!

@SingingChefSingapore 7 лет назад

Wow I am impressed. Excellent video with super clear instructions. Love it!

@maleeshelton9087 9 лет назад

By the way, you are so amimated and entertaining to watch. I recommened your video to everyone I know.

@Peter-cm8vi 4 года назад

my recipe for this has cloud ear mushrooms and bean sprouts (no meat). Instead of egg wash to hold the wrappers together, I use tapioca starch mixed with hot water so its a vegan spring roll!

@niallahorana3377 3 года назад

It's weird since I'm Thai and many Thai use wood ear mushroom shredded and glass noodles and carrot with choice of protein. I add more stuff like sauce and stuff. I never seen Shittake mushrooms in spring rolls but everyone makes it different way.

@ellagreen4336 7 лет назад

OHH! EMM!! GEEEEEEEEEEEEEEEEE!! I am only 01:43 into your recipe and I LOVE YOU! So telling all my friends and of course I subscribed and am looking forward to many more! YEY! More more more of your amazing recipes! YOU ARE AMAZING!!!! ♥♥♥♥♥

@ellagreen4336 7 лет назад

I just showed the video to my hubby and he says....................... OH YUMMY! And............... you are soooo pretty! ;) xoxo

@marialuvsdimitri 7 лет назад

easy & delicious. ..enjoying your recipes, , Thank you !

@serling3520 4 года назад

You can salvage any eggrolls that has a tear. Simply patch it with a wet wrapper, freeze, cook and eat.

@cmmiestcat 9 лет назад

I started eating spicy food when I was barely 9.... Asian power.

@helruna7580 8 лет назад

kop kun ka! love it!

@marthalucas1221 3 года назад

Yum! Thank you🙏❤️

@williamchanchan7845 6 лет назад

Hi, Pailin.,your recipes very useful, but i'm want to adding Shrimps in spring rolls.

@carstenzpyramid 10 лет назад

Thanks for the share - they look amazing.

@lvtaylortaylor9904 4 года назад

Yum. Great video.

@khinekhine613 9 лет назад

Can we bake it in oven instead of frying? Which degree would you recommend? By the way you are the best:) Love u

@maicagayo113 5 лет назад

hello sawasdee kha chef pailin ive been in pattaya since 2016 until last year of august. I really love the spring roll that I've tried there in tepprasit i just don't if what they call it.. that srping roll that i tasted was only made on noodles and the sauce is made with peanut and it is sweet.. i just want to ask if you've made it before? thank you in advance if you will be able to help me do it thank you and have a good day

@AsianCajun_kids_bento 5 лет назад

อยากรู้วิธีทำกุ้ยช่ายแป้งสดค่ะ

@carolshanti8627 4 года назад

Can we bake them? If yes, then at what temperature and for how long? Thank you.

@mayantonetteabad6182 10 лет назад

Yumminess overload.. ☺

@fanaticforager6610 2 года назад

Positively Delicious 🤤 ♨️✨🙌🌺☂️🌅

@karnjoshi4385 4 года назад

Hey so if I made this without eggs, is there a substitute?? I dont eat eggs, but consumes dairy, dont eat fish, and no meat

@WonByOne123 7 лет назад

you are really fun

@bettywong2740 5 лет назад

Hi Pauline, I love your recipes! Your RU-vid tutorial are easy to follow and often my go-to site whenever I need a delicious recipe. U see, I'm having a dinner party next Monday and I have lots on my hand, the prepping and cooking. So I was thinking of making the fillings and wrapped them ahead and put them in the freezer . I'm thinking of doing it today... Will it be ok to make them 5-6 days ahead and fry them on the day of the party? Thanks.

@bettywong2740 5 лет назад

RE: dipping sauce for crispy spring rolls. Oh ya, I forgot to ask... Can I also make the dipping sauce ahead and store it in a container in the fridge, like 5-6 days ahead.😊

@adamthehtkminion6750 4 года назад

Hi Betty! Just saw your question here - if you want a reply ask on the web site or one of the links she supplies in the description above. (per her note she doesn't see comments here after the first 2 weeks) Cheers and hope it all worked out! Adam

@kerakhed4506 6 лет назад

In Indonesia its call lumpia

@jamestimlin856 5 лет назад

Can you make these with rice flour? I am gluten intolerant.

@ItsKenner 5 лет назад

James Timlin - The thai spring-roll wrappers are usually made with rice flower. Most asian stores carries this product.

@kaye53431 6 лет назад

Does anyone know if she has a recipe for the fish sauce based dipping sauce?

@Abcd-xo4qn 5 лет назад

Pink salt. Eyrithrothol pinch

@vikkesundstrom5731 4 года назад

i went from rolling a joint to rolling a lot of theese as munchies 😂😂😂

@SoloBudgetVegan 8 лет назад

+Pailin's Kitchen I made 25 of these and froze them. I fried three yesterday, and while the outside was golden, the inside was still cold. What is best way to ensure that the inside is warm w/o over-frying the wrappers?

@sh3n3ng 8 лет назад

Thaw them first.

@mithujeya4407 8 лет назад

put them in the microwave for about 20-30seconds before frying

@dawnwells1389 7 лет назад

You asked about wrappers, so they wont stick, don't buy the frozen wrappers. I buy the fresh in the vegetable department in grocery stores.

@homemealcrown2351 4 года назад

Nyc

@davidmoza8499 8 лет назад

my neighbor love to add some sliced boiled eggs inside 😁😁

@mariabenjamin8018 3 года назад

I made these with rice paper cause im gf and they turned out great!

@TheMaraj 2 года назад

I saw this video years ago and just never had an interest in making it. Been craving Thai spring rolls for weeks and just buckled down and made this recipe. BETTER THAN THE RESTAURANT. I was shocked. Thank you Pailin 😇.

@ellep2290 3 года назад

I think this is the first recipe I saw that pre-cooks the pork. I gota say I love it, because I'm a bit clumsy in the kitchen. Then I don't have to worry too much when I accidentally drop the filling when I'm rolling them up🙂. Also the chili sauce recipe looks good. I'll have to think about growing chili peppers next year to make it.

@jif.6821 10 лет назад

Aloha Pai! My mom (like you) was a smart woman, she would always get me and my sis to roll these things up. Her recipe was very similar I think the only difference being she used instead of chopped cabbage parboiled mung bean sprouts. My mom was Japanese and these were called "Harumaki" which translates exactly to haru-spring, and maki-roll so spring roll. 8-) Thank again for sharing some more deliciousness, and bringing back some fond childhood memories. Mom passed away in 2007. 8-(

@no_one161 8 месяцев назад

🥺🥺❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

@pinkskitchen 2 года назад

Spring roll looks great and delicious my friend. TFS. Stay connected 😊

@bunjoi 8 лет назад

My trick for the wrappers is to call my mom and ask, "mommy can you do this for me?"

@songsabai3794 7 лет назад

you must be Thai....haha

@abdulhafizuddin95 7 лет назад

thats my mom trick.. she'll call me to do it for her.. for a treat of course..

@annachannel3472 6 лет назад

Hahahha

@dmc3079 4 года назад

"Do for me!"

@chaliajamjan9793 2 года назад

I don’t know if you can read in Thai, you are awesome. I will share this video to my daughter. She doesn’t like to cook and I hope she likes to cook at this time. Thanks na kha. น้าขอบคุณสูตรอาหารของหนูมากๆเลยค่ะ

@adamthehtkminion6750 2 года назад

Hi! ... and great to hear! (and she was born and grew up in Thailand :)) Cheers! Adam

@chaliajamjan9793 2 года назад

@@adamthehtkminion6750 Hi that’s wonderful. Thanks for your reply.

@adamthehtkminion6750 2 года назад

@@chaliajamjan9793 Any time Chalia! :)

@MrsQ1971 Год назад

I microwave my strips while they are still sealed for 30 seconds and it loosen easily

@brandonlasvegas 2 года назад

😋😎🏆 Shrimp 🍤 would be amazing 😋

@KaytNicol3 Год назад

Since me finding this recipe 4 years ago I have adapted it a little over time and I make it for all my family functions and I even make them for my sisters house gatherings for her friends and they love them.. They get frustrated when I don't make them and they're always asking for me to make them a big batch!

@RaymondCore 2 года назад

Chinese plum sauce is also nice. Since the lockdown, I cook at home more often and your recipes are my go-to when I cook Thai. I tried other Thai cooking channels and I like yours best for taste and ease of following the recipe. I retired to Bangkok two years ago and am loving it.

@nanetterichardson8171 7 лет назад

Pretty girl with a pretty outstanding personality,love your videos...also good camera man!!

@octoviusthar1108 7 лет назад

Bamboo shoots and shredded bean curd are also added in filling in our country, myanmar

@thssris 6 лет назад

Naing Thar Yay, I’m from Northwestern Thailand and some of us did that too.

@edyleuenberger1174 6 лет назад

New

@anh8318 8 лет назад

Hi Pailin, I am looking for the rice papers that are made from Thai Land, NOT from Vietnam. I used to get its brand name having 3 elephants pics (product of Thailand) , but I could not find it selling anymore. I live in Northern CA. Do you have any idea which manufacturer or company in Thai land still produce the rice papers and export them to US? Thank you so much.

@peterdoe2617 8 лет назад

Perfect explanation about how high heat is so very important. When wrapping I only use a bit of water with flour instaed of egg. Additional (optional) I like to use bean sprouts for the filling, bamboo sprouts, cabbage. Lately I made some a kinda crossover kitchen with a filling of green cabbage, shrimps fried with garlic and grated cheese. A filling I used before to make a filled squid. Still this is the best explanation I found so far about how to make spring rolls. Thanks for sharing!

@dreamingofsuger 2 года назад

I just made these for a dinner party and they were a hit!!! Absolutely delicious and savory and tastes just like when my laotian mom would make it. Yummy!

@debbejones4694 2 года назад

I just finished making the filling, without shitake because I don't like them. I had to stop myself from eating it all before I roll them. Amazing

@joannealton6041 4 года назад

Wow, I didn't know that about the bubbles means the oil is at the right temp. Thank you for that great tip! 😀🤩

@elizabethprickett7934 3 года назад

Great recipe! Plus your presentation is so fun and friendly! God bless! Keep on cooking!

@17025601 10 лет назад

Your instructions are so clear. Your English is impeccable and easy, though you also speak Thai. Love your videos as I also love cooking Thai (rather than Chinese). Have my wrappers and ingredients ready; will make spring rolls tomorrow. Thank you so much!

@kngiht84 8 лет назад

+GizmoBee1702 She's Canadian so....

@17025601 8 лет назад

+Lewis Julien Born in Thailand.

@ellagreen4336 7 лет назад

@ Lewis Julien and GizmoBee1702 ............ she is AMAZING! Regardless of where she is from, Pailin is super easy to like. Her personality is wonderful and she is one 'helluva' go-gether! I just now saw her first recipe and I am telling ALL my friends to either follow and or subscribe to her youtube. SHE ROCKS! ;)

@ankitabudhia4694 7 лет назад

GizmoBee1702, 😂e👌r😊✌✌😍

@soixantecroissants 6 лет назад

She's a legend

@rosalindaongjoco-gomez2379 5 лет назад

As for peeling, I don't start from one side... I pull in half, then in half... And so on.... I don't tear as many.... I developed this technique when I was 11. Years old and this was my punishment for being bad... I became a master at separating lumpia wrappers

@anotherdavidc 3 года назад

Do Thai people also use fish sauce in the filling?

@WhoDaresWins-B20 2 года назад

FIRST CLASS PAILIN! I am going to try this with a variation. All the ingredients you have described PLUS Bamboo shoots (diced) Lotus Root (Diced) Diced Lap Chong, and the master stroke......BIRDS EYE CHILLIES (Diced) Thanks for the wonderful recipe.

@PhucLe-ll7vf 9 лет назад

I made this for last night dinner with just the filling because I've made this spring rolls and found out that the filling is great just by it own (like you did eat a bowl of filling :) The last time I made spring rolls, my wrappers was salty (I don't know why but it was really salty, in fact, it was more salty than the filling!) and I hate to deep frying things , I got burn everytime I fry. So last night I just made the filling, triple the glass noodle and double all the veggie to make a big amount of food. My family was totally love it! I undertaste it so people can customize flavor as their liking. My dish often have leftover, but with this dish, I have no leftover!!!! Can you feel how exited I am? :))) totally do this a lot more! Thank you for this great recipe and sorry for a long comment :)

@ninguuyen8730 5 лет назад

Phuc Le you can get a deep dryer , it’ll prevent splashing and easy to fry as well. Cheap one at Walmart about $40 ..I got mine at William Sonoma for $500, they’re lifetime warranty and fry good like the restaurant fryers ...

@annmantuzzi1012 5 лет назад

Phuc Le l

@V_xiongg 5 лет назад

If you want to take your filling to the next level with your family, stuff egg roll stuffing in your thanksgiving turkey! It’s a big hit in the Hmong community.

@dougharlow6037 3 года назад

I can't find any spring roll pastry just the Blue Dragon Spring Roll Wrappers and they are see through? Where can I find the Spring Home wrapers like yours?

@adamthehtkminion6750 3 года назад

Anything near you on the map here? hot-thai-kitchen.com/locate-a-thai-grocer/ Good luck! Adam

@dougharlow6037 3 года назад

@@adamthehtkminion6750 Adam, thanks for the URL, but none are in my area. Thanks

@adamthehtkminion6750 3 года назад

@@dougharlow6037 Damn sorry! :( Try online? Adam

@bigslugga3969 2 года назад

ball is life

@arejetko 8 лет назад

What, no fish sauce? Anyway, love your recipes and your enthusiasm - it's very inspiring. Always great to see someone who loves what they do.

@cdub1955 2 года назад

Pailin, i like to use fermented black beans in my spring/egg rolls. I mince them...

@mattyprubin 2 года назад

So we're not the only ones who just eat the filling and have three packs of wrappers in the freezer... I feel seen.

@elkemccauley2179 8 лет назад

Love your recipe (modified w/o meet and mushrooms 'cause neither hubby nor I eat meat and hubby doesn't like mushrooms). Thanks for sharing.

@joannogueira676 Год назад

Trying it right now just waiting for the meat to cool down for wrapping, taste good so far.

@melissarichardson3521 2 года назад

Looks so yummy 😋 I absolutely love Thai food, and I'll definitely be trying this🥰

@themrswanda 6 лет назад

never realised veg/meat was cooked first... i've always made my spring rolls with raw veg then fried.. has real nice crunch..

@disappearintothesea 4 года назад

themrswanda there’s no wrong/right way to do it. My family do ours raw then everything cooks when it’s fried.

@myepiclife9399 9 лет назад

My mom was a thai chef in Sweden for about 10 years ago and she only use chicken stock,oystersauce and the same veggies that you use and som glass noodles and grund pork and the spring rolls gets very moist and sweet from the oystersauce

@80shaimaa 2 месяца назад

Thank you so much for those beautiful recipes Can you make a video for shrimp money bags please 🙏

@andiincali.4663 2 года назад

If anyone else was wondering, those wrappers she is using are wheat flour. I watched a Chinese style egg roll video too and they used the very same brand. Apparently you can use rice wrappers but the wheat are easier to work with. Typically wheat is used for the fried style spring rolls, rice is used for fresh, as far as I can tell.

@411lofty 2 года назад

Hi Pailin"s how are you I need is chicken pie recipes

@PailinsKitchen 2 года назад

Sorry no chicken pie recipes here :) Cheers! Adam

@dyancruz8769 3 года назад

What kind of oil did you use? Any brand you can recommend? Thanks

@ivyg7869 3 года назад

Tried this lovely easy to follow recipe. Tq.Yummy.

@didanz100 2 года назад

I'm now making my own wraps.

@LotuzzEater 10 лет назад

I absolutely cannot wait to make these! Thanks for the great video Pai, keep it up!

@bernadinecabanas331 5 лет назад

Hello Pai. I did this recipe for dinner and the results is just perfect. This is kind of recipe that I would like to serve for my future food truck. It's delicious, simple and affordable . Thanks for sharing us this recipe. Bernie

@BintNisa 7 лет назад

Thank you so much for sharing! I have 2 questions: 1) if I'm making the veggie ones, do I still have to add the garlic? 2) how many spring rolls can be made using this filling? Thank you once again! I can't wait to try them!!

@anlynmagallanes4353 6 лет назад

Hi pai,,I like all your videos and also I like cooking...so thank u soo much for sharing this ...

@kcmccoyesq 2 года назад

Looks beautiful.

@jgv007v8 4 года назад

love the spanish music background awesome. thanks for the video excelent job. cheers. by the way you are beautiful

@kacikkapicka2172 3 года назад

Can someone please write me a shopping list?😅

@adamthehtkminion6750 3 года назад

List is in recipe linked above under Show More. Cheers! Adam

@ijuuvvy4273 7 лет назад

My old co worker introduced me to Thai food and she made me these rolls!! She's now many many miles away from me and these are perfection!!!!! Exactly how she makes them I'm now in love with your channel!! I just love your Chili Sauce and Sriracha (We Mexicans also lovve the spice) Thank you Thank you!!! I'm now satisfied! lol

@KarenmitchellANI 11 месяцев назад

Aw, you didn't make your own wrappers :( Do they HAVE to be fried, I don't eat fried food any more, bu I like spring rolls. I'm going to try brushing and baking them :/

@PailinsKitchen 11 месяцев назад

Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

@craigplainfield3778 8 лет назад

The trick to separating the wrappers is to separate the total number of wrappers you will be using and then pull those in half. Then divide each half in half. Keep dividing in half until you have sections with just two sheets. Carefully divide those in half and all the wrappers are separate.

@PailinsKitchen 8 лет назад

+Craig Plainfield Brilliant! I suppose it's much easier to separate thick piles than individual sheets!

@65rainz 7 лет назад

lay a damp cloth on it while it still frozen. The moment the first layer thaw, you can peel it easier. You have to do it layer by layer though.

@craigplainfield3778 7 лет назад

Hey, my wife's name is also Rain. What do you know.

@65rainz 7 лет назад

is she Asian?

@Doughnutthanwarin 6 лет назад

How can I store the left over sheet? On the package it said don’t refreeze it once it’s thawed.

@HellosunshineUSA 6 месяцев назад

I like to cook my egg rolls filling while deep frying. I don’t want the filling to be too dry

@ronniebutler3635 Год назад

Can i add egg to the spring roll filling?

@PailinsKitchen Год назад

Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community, you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!