Crispy toast | Thousand-layer toast | Hand-shredded toast | Pop-up toast | Danish toast 

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recipe:
Dough ingredients (recipe for 1 500g toast): 225g high-gluten flour, 35g low-gluten flour, 30g milk powder, 40g sugar, 3g high-sugar resistant dry yeast, 1 egg, 50g milk, 50g water grams, 2.5 grams of salt, 20 grams of butter, 130 grams of flaky butter

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