Irresistible Crispy Shredded Chicken Recipe!

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Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love? Join Jeremy as he guides you through his recipe for the ultimate crispy shredded chicken!
Ingredients
300g Boneless chicken thigh/breast
1 Egg white
200g cornstarch
5 spring onions
4 Cloves Garlic
Oil for frying
Marinade
1 tbsp light soy sauce
1 tsp Sesame oil
pinch sugar
½ tsp white pepper
Stir Fry Sauce
Juice of half lemon
2 tbsp light soy sauce
2 tbsp honey
Dash dark soy sauce
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- Irresistible Crispy Shredded Chicken Recipe! -
00:00 Introduction
00:21 Prep Chicken & Veg
01:02 Marinading the Chicken
01:32 Dry Batter
02:38 The Sauce
03:26 Deep Frying
05:16 Stir-Frying
06:22 Serving & Outro

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Опубликовано:

24 июл 2024

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Комментарии : 152

@ncooty 11 месяцев назад

I usually dislike cooking presenters, but I enjoyed watching this. Nice job; you've got a knack for this... informative, comfortable, not too cheesy or gimmicky, not arrogant or childish. Well done. Thanks.

@MaitlandJones 11 месяцев назад

My friend, your hands look gnarly, you got the hands of a hardworking man, someone who's perfected their craft. Respect! Def going to try this recipe some day.

@twosnakse 11 месяцев назад

Just made this for lunch here in New Zealand. Delicious as always brother - I've been making your recipes since the 2020 lockdown!

@SchoolofWok 11 месяцев назад

Glad you enjoyed it! - Chris

@husseinandout3867 11 месяцев назад

This is the definition of "perfectomundo"

@jimropes 5 месяцев назад

Just made this and it turned out absolutely perfect, thank you.

@samaireoctober5584 9 месяцев назад

Next on my list. Thank you, you have really helped expand my cooking skills.

@billcoady4333 11 месяцев назад

Adopt, adapt and improve. Great recipe, but I made a couple of modifications. First I replaced the deep fry by some time in the air fryer and then final crisping in fry pan/wok. Worked really nice. Then instead of the honey/lemon juice in the sauce, I went for a similar (and easier) flavor profile by subbing a couple of TBS of orange marmalade. Finally, not wanted just chicken for dinner, I then used the fried, sauced chicken as the protein in fried rice -- it was awesome. 🙂

@Zachnefein89 10 месяцев назад

Made this for my wife for dinner, she loved it, served it over rice, delicious

@chefrbs 11 месяцев назад

Your ability to elevate simple ingredients into a gourmet delight is commendable. This crispy shredded chicken recipe is a testament to your culinary prowess. 🤩 Thanks for sharing, looking forward to your upcoming reicpes eagerly now. Stay tuned..🙏👍

@SchoolofWok 11 месяцев назад

Thanks! We've got lots more to come, keep checking! - Chris

@alisonw5150 11 месяцев назад

This is one of my favourite dishes when visiting Chinese restaurants. I have never been able to replicate anything close in taste and texture ... until now. Perfect recipe, so easy follow and the results are amazing. Thank you.

@SchoolofWok 11 месяцев назад

Our pleasure, always great to read comments like this! Glad we could help - Lee

@neilreid2298 11 месяцев назад

That looks so delicious! Must try it. Thank you Chef!

@SchoolofWok 11 месяцев назад

Hope you enjoy it! - Lee

@bubblehulk7647 11 месяцев назад

Making this later in the week! Thanks!

@michaelbobek3543 11 месяцев назад

Oh that looks delicious

@wallyhall 11 месяцев назад

Literally looks like the freshest takeaway. Nomnom!

@SchoolofWok 11 месяцев назад

Better than takeaway! - Chris

@80stime 11 месяцев назад

Love this recipe. Look easy and delicious.

@SchoolofWok 11 месяцев назад

Thanks! - Chris

@slawaschwed 11 месяцев назад

Most helpful!

@reapergrim76 11 месяцев назад

School of wok! Love it! 😀

@whaletronic3000 11 месяцев назад

the "wrap around" motif is strong and I think helps translate the perfection of the technique into language some more people can understand. Cheers!

@LeonRamkumar 11 месяцев назад

I might try adding the onion towards the end, but can't wait to try.

@S1L3NTG4M3R 11 месяцев назад

THANKS

@MrLuddey 11 месяцев назад

when he said "for the people across the pond" i knew i was gonna like this dude

@takohma1056 11 месяцев назад

This looks so good. Can’t wait to try it. Just need to pick up some green onions and garlic. You got a new sub!!! Thanks!!!!

@Huero5721 11 месяцев назад

Keep doing what you're doing!

@letter1967 11 месяцев назад

Just bought my first wok.. This will be my first dish.

@heidid5275 11 месяцев назад

Looks soooo delicious. Subscribed!! 👍👍😋

@lapopotederic239 11 месяцев назад

Hello This dish looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤩👌👍🙏

@SchoolofWok 11 месяцев назад

You're welcome! - Lee

@thetattooedcurrygeezer1802 6 месяцев назад

Love it ⭐️

@SchoolofWok 6 месяцев назад

Thanks! - Chris

@jlb9368 11 месяцев назад

So glad I bumped into you - subscribing right away!!!

@SchoolofWok 11 месяцев назад

Welcome! - Lee

@Linqua2112 11 месяцев назад

Amazing! The references to other recipes were a nice touch, and I thought the inclusion of things like "the oil boils less vigorously" is a concrete tip on how to tell if it's done without fancy equipment or methods

@SchoolofWok 11 месяцев назад

Glad you liked it! - Lee

@breadispain 11 месяцев назад

Excellent. First video I've seen from you and I really enjoyed it. Thanks😊

@askd.question2153 11 месяцев назад

thx for recipe greetings from over the pond

@Abyss.8 23 дня назад

Awsome 😁👍

@austenpowers 11 месяцев назад

Yum

@NGEvangeliman 10 месяцев назад

Looks delicious, I think I'll do this with some chili added!

@teunmathijssen7459 11 месяцев назад

Do you have a tip for how to take care of the oil that is used for deep frying? How do you clean it / store it so it's safe for reuse?

@jonrend 11 месяцев назад

I love your stuff man, I thought you have vanished.

@SchoolofWok 11 месяцев назад

Still here! - Chris

@bgleadbetter 11 месяцев назад

Same here! It seemed like y’all dropped off the map.

@unluckylandon 10 месяцев назад

us over the pond would also season our corn flour.

@democlips1 11 месяцев назад

Great to see you again, mate!

@SchoolofWok 11 месяцев назад

Welcome back! - Lee

@carlswenson5403 11 месяцев назад

I was looking for a first date meal and this is it. Wish me luck gents, She's a stunner.

@stephenbachmann1171 11 месяцев назад

How did it go?

@carlswenson5403 11 месяцев назад

This recipe is easy and delicious, perfect for a first date even. I subbed pineapple for citrus juice in the glaze and have no regrets. My date on the other hand turned out to be a dud. Lots of women are good looking, turns out finding one with a brain is a greater challenge.@@stephenbachmann1171

@robertharvison6162 11 месяцев назад

i think a channel programme should be in the offing! thank you

@superflyp0 11 месяцев назад

❤🎉🎉🎉❤❤🎉🎉😮😮❤❤ LOVE IT THANKS I WILL REMEMBER THIS FOR THE REST OF MY LIFE.🙃

@FVWhimsy2010 5 месяцев назад

I love how you instruct viewers to wash their hands after handling the raw chicken.

@simply417guy 4 месяца назад

What is the best & at the same time hopefully healthiest oil to be frying with in a wok ?

@ZeraSilvaFenritTheOokami 11 месяцев назад

I love this channel

@SchoolofWok 11 месяцев назад

Thanks! - Chris

@MohammedSulaiman-qf5ho 11 месяцев назад

I. :-C

@edwaar4060 11 месяцев назад

I think I have just learned to wok again.

@lemurdream 11 месяцев назад

Nice.

@SchoolofWok 11 месяцев назад

You know it! - Lee

@moorwalks 11 месяцев назад

Cheers, Jeremy, this is right up my street... I need to get a 13-inch pre-seasoned Wok from you 👍

@SchoolofWok 11 месяцев назад

You'll never look back! - Chris

@moorwalks 11 месяцев назад

@@SchoolofWok Cheers Chris. I have just ordered the 14" pre-seasoned wok, from your site. I had to check it was induction friendly.

@9Godslayer 11 месяцев назад

Nice technique with getting egg white with the shell. The way that I normally see I often find intimidating because my hand dexterity is crappy and I usually break the yolk but I think that I could manage to do it. It almost makes me embarrassed to have an egg white separator.

@scrane5500 11 месяцев назад

Looks good--going to try this with some seitan as I have a family history of Cancer and need to avoid the IGF-1 in meat. Thanks for posting

@deanedge5988 11 месяцев назад

doing that tomorrow

@SchoolofWok 11 месяцев назад

Let us know how it goes! - Chris

@jimmusthegrimmace 11 месяцев назад

what kind of oil do you fry that in?

@techhelpwizardgenie3146 11 месяцев назад

I think I would add some xaoxing cooking wine to the sauce, and put in the spring onion when I was tossing it so they don't wilt .

@moebeing1190 11 месяцев назад

Is this a good place to comment on altering your recipe ? Not the ingredients or the fact that I did it without a wok, used ginger powder and garlic granules, drumsticks dowsed in corn starch - fried 6 minutes on 4 sides - with a lid. Awesome dish Jeremy. Quick and easy

@SchoolofWok 11 месяцев назад

Sounds delicious! - Lee

@roguephoenix 11 месяцев назад

can you fry them once then save them for another day and just fry up what you need when you want it? or will it be too cold and not cook properly on the inside? or does it need to be defrosted first before doing so? ideally i want to be able to do the first fry then freeze them for later then when i want some i can just pop them into the air fryer

@SchoolofWok 11 месяцев назад

That should work if you're air frying them later on. Perhaps try one defrosted and one straight from frozen! - Chris

@lfeco 11 месяцев назад

That just has to be delicious. Could be made with pork also?

@arribaficationwineho32 11 месяцев назад

Yes

@Rustyshackleford752 11 месяцев назад

I’d bet some thinly sliced Thai chillies would go well in that

@SchoolofWok 11 месяцев назад

Absolutely! - Lee

@JadenNeko 10 месяцев назад

When you're hungry but broke 😂

@denise5403 11 месяцев назад

I don't get the double frying. So you take it out just ti put it back in? Please explain

@morganwyatt5953 11 месяцев назад

The first time is to cook it mostly through. The second time is at a higher temperature to make it crispier

@SchoolofWok 11 месяцев назад

It just allows you to make it super crispy! - Lee

@denise5403 8 месяцев назад

@marcelmeyer4222 11 месяцев назад

What kind of oil do you use.

@jeanmariebourguignon9269 11 месяцев назад

HELLO!!! - An OIL that has a HIGH SMOKE POINT & LOW POLYUNSATURATED FAT CONTENT like PEANUT or GRAPESEED OIL is BEST; I PREFER PEANUT OIL…

@SchoolofWok 11 месяцев назад

We use vegetable oil for our recipes, but any high smoke point oil should be good - Chris

@tailboat 11 месяцев назад

can you use potato starch instead of cornflour?

@Quickhanf 11 месяцев назад

Same question - I would think so?

@tanukhan 11 месяцев назад

yes you can. Any gluten-free starch is going to work similar to one another

@SchoolofWok 11 месяцев назад

That should work! - Chris

@matthewhinkel6079 10 месяцев назад

Making this for dinner tonight, going for a spicier version. Thanks, redcoat!

@SeenD 11 месяцев назад

Is something like this possible with tofu?

@SchoolofWok 11 месяцев назад

You'd be better off using seitan or some other kind of meat substitute for crispiness! - Lee

@Abiki8777 11 месяцев назад

I tried so many times to get the takeaway noodles can't ever do it tried Chinese salt with light and dark soy sauce ,it's just no were near,it taste sour.can you do a video.

@SchoolofWok 11 месяцев назад

Check out our channel, we have plenty of noodle recipes! - Lee

@Abiki8777 11 месяцев назад

@@SchoolofWok I need the take away one, I know it's prob not authenticate,but it taste so good

@Abiki8777 8 месяцев назад

So I spoke to a few ppl and they say there is another Ingredient that is used but no one says! Can you tell me?

@michaelwalls4346 11 месяцев назад

Can the crispy chicken be air-fried?

@1timby 11 месяцев назад

Hmm, I would add some chili flakes to the sauce. LOL

@SchoolofWok 11 месяцев назад

Sounds like a good addition! - Lee

@firstnamelastname2552 11 месяцев назад

Email me a bite of that.

@davegregory4545 11 месяцев назад

What does everyone do with the excess cornflour? It has touched raw chicken, so surely you can’t just put it back in the cupboard?

@timcanizares5240 11 месяцев назад

Put it in a zip lock and store in the refrigerator for the next time around

@Ansis99 11 месяцев назад

@Steven-we5tz 11 месяцев назад

but its not shredded?

@travisyarbrough4033 11 месяцев назад

Would Uncle Roger agree ???? I would say so !!!!

@SchoolofWok 11 месяцев назад

He better! - Lee

@cmcc1971 11 месяцев назад

I assume lite soy is actually low sodium? What about the Dark soy??

@cgrw1 11 месяцев назад

Light Soy is not Lite / Low Sodium Light and Dark are colours in this case; Dark is often a bit thicker, and much stronger in flavour

@odenttraipser5833 11 месяцев назад

Why do they call it corn starch or corn flour when the ingredients clearly state it is potato starch? At least it is in Australia.

@zegermanscientist2667 11 месяцев назад

Wot, no ginger?

@moebeing1190 11 месяцев назад

Ginger powder - see above.

@SchoolofWok 11 месяцев назад

You can always add some ginger if you want to - Lee

@patdoherty901 11 месяцев назад

Why is not same recipe as your crispy chilli beef

@SchoolofWok 11 месяцев назад

This would be amazing with the sauce we use in that recipe! - Lee

@MrCryptler69 11 месяцев назад

I've been cooking for 50 years & you should heat up the glaze first & get it thick before you add your green onions because with your method, you burn your onions & lose that green spring onion flavor!

@bulkvanderhuge9006 11 месяцев назад

180 C is 356 F for us Americans who still haven't gotten around to adopting the Metric system BTW.

@littlefrank90 11 месяцев назад

I got two problems with this: 1) frying is unfortunately very unhealthy (although once in a while is fine) 2) vegetable oils are SUPER expensive in Europe right now due to them being mostly produced in Ukraine Looks absolutely delicious.

@Beidlbaum 11 месяцев назад

yeah, I pay like 90€ for a liter of oil now, end times indeed.

@Mindless_One 11 месяцев назад

There are good fats/oils and bad fats/oils- i did a little research its quite interesting if your into cooking and stuff- your body needs fats and oils- (but your right not something you have every day) and in Australia Canola oil is about $5 a liter -.

@sirhoopalot1 11 месяцев назад

Scallions and garlic bits look burnt, bro.

@SchoolofWok 11 месяцев назад

Not burnt, just slightly over caramelised - Lee

@sirhoopalot1 11 месяцев назад

@@SchoolofWok Yes, like how my toasts were overly carbonized this morning.

@mr.waffles7599 9 месяцев назад

Damn! Put garlic and onion with marinade . You need to do better with instructions

@johnking975 11 месяцев назад

Plot twist… it’s cat 😂

@ironbutterfly12 11 месяцев назад

That British accent is distracting me.😅

@SchoolofWok 11 месяцев назад

Would you rather we dub it over like a martial arts film from the early 70's? - Lee

@fricatus 11 месяцев назад

@@SchoolofWok😂 Great response!

@nayanmipun6784 11 месяцев назад

Vegan without oils please

@SchoolofWok 11 месяцев назад

You want vegan fried chicken without oil? Talk about a task! - Lee

@nayanmipun6784 11 месяцев назад

Vegan roast oysters

@SchoolofWok 11 месяцев назад

@@nayanmipun6784 This really made me laugh, thank you for that - Lee

@arribaficationwineho32 11 месяцев назад

Oil IS vegan. Modify the recipe yourself. Use the recipe with no egg and just deep fry some vegs.

@Ezolder1 10 месяцев назад

he sounds like he stole someones accent

@MrPatagonianFox 11 месяцев назад

You burned the shit out of the scallions and garlic, and you used way too much corn starch on the chicken. C-

@longsleevethong1457 11 месяцев назад

Why do chefs use such garbage ingredients?

@SchoolofWok 11 месяцев назад

Which ingredients are garbage in this video? - Lee

@longsleevethong1457 11 месяцев назад

@@SchoolofWok seed oil is the number 1 thing every chef uses that is absolutely terrible for the human body. Corn starch is another. Basically anything that is highly processed is garbage. No offense chef. I’m seriously curious. I always wonder why chefs dont try to be as organic as possible when you have any and all ingredients at your disposal.

@SchoolofWok 11 месяцев назад

@@longsleevethong1457 We use vegetable oil here, not seed oil. Also this is a fried chicken video, so we are showing how to make a dry batter that uses corn starch. Not everything is healthy and obviously should be enjoyed in moderation or as a treat! - Lee

@longsleevethong1457 11 месяцев назад

@@SchoolofWok all food should be enjoyed. the art should be figuring out the balance between healthy and enjoyment. It’s not mutually exclusive. The Chinese use sewer grease to cook cause it’s easy. Doesnt mean they should.