Croissants are labor intensive but sure worth the wait. Thanks for sharing. I love the end of your videos when you eat your creations. It sounds so delicious! 💕
Could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you
This recipe is amazing. I have tried different recipes for so many times but unfortunately couldn't make it. I am definitely gonna try this out. Thankyou
Hidamary Ojalá pueda traducirlo al español, me fascinan sus recetas, sobre todo la higiene que tiene en todo, y su delicadeza para prepararlos, un gran salud o desde México
Good job on the pretty croissants as well as the beautifully filmed video! It must have taken you a lot of effort and I appreciate it 😊 Hope you got to enjoy the yummy croissants you made and cheers to you!
Made these yesterday... baked at 5am this morning, they are delicious, but my croissants 🥐 shape is not as pretty as yours, weather is too hot in Singapore, butter melted during the last rise and croissants became out of shape a bit! Thank you for teaching !
Muy buen video! Muchas gracias por la receta. Una pregunta: ¿Puedo usar este hojaldre para hacer la receta de "cream puffs"? Su respuesta me ayudaria mucho, de nuevo Gracias! Saludos desde Argentina!
Hello there, this is the nicest cleanest video I've ever seen ... and I've seen enough in my life, so beautiful so clean and so neat and symmetrical. Something, a pleasure to have such people in baking, wow. Wow .. I'm really intrigued by your video. Thank you very much. Well done to you many times. Thank you
Could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you
my favorite memory of making croissants is hitting the butter into shape. My friends and I at baking camp would see who could hit it the fastest. It was really noisy, but a lot of fun.