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Croissant Hand Lamination Demo || Terroir Bakery 

Terroir Artisan Bakery
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Our goal is to help you become a better baker! Comment below with your questions and I will do my best to answer!

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28 июн 2024

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Комментарии : 9   
@gw7372
@gw7372 18 часов назад
Was expecting a French accent 😂😂😂😂 gorgeous croissant
@terroirbakery
@terroirbakery 17 часов назад
Hahaha! Only Canadian.
@enaruam
@enaruam 11 дней назад
thanks for sharing! Working in a bakery at the moment and dreaming of opening my own one day, so I never stop learning 🥐🥐
@terroirbakery
@terroirbakery 11 дней назад
@@enaruam amazing! Keep up the good work!
@ing40265
@ing40265 24 дня назад
thank you for the video very nice hand process , can you share the recipe you use for the puff pastry?
@terroirbakery
@terroirbakery 11 дней назад
@@ing40265 absolutely! I’ll add it to the description
@hello.ivi.
@hello.ivi. День назад
Wow , can yoy share de recipe? I'm really trying and i dont know where im failling 😢😢😢😢
@jujubee7351
@jujubee7351 20 дней назад
Wow this was a great video, but it sure looks intimidating. Acre homestead did this and her butter was all over the pan, is that what you called splitting?
@terroirbakery
@terroirbakery 19 дней назад
That happens when the pastry is underproofed usually. Or the proofing temperature was too warm
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