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Crostino Recipe: The Perfect Appetizer (and Snack) - The Pasta Queen 

The Pasta Queen
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Crostino, the perfect handmade appetizer! Olive oil, bread, cheese, prosciutto, and basil A classic Italian snack.
Ingredients for Crostini:
- Bread (Baguette or Tuscan Loaf works)
- San Daniele Proscuitto
- Extra Virgin Olive Oil
- Fresh Mozzarella
- Basil (for decoration and a whiff of excellence)
Crostini Recipe:
0. Wear something to make yourself gorgeous. It doesn't matter what it is, but I promise this crostini will taste better if you do.
1. Drizzle some olive oil and toast your bread preferably in a skillet until golden brown.
2. Once toasted on both sides, add some mozzarella slices and stick it in the oven at 390 for a few minutes until it becomes a melting beauty - just like you are.
3. Lay the prosciutto like a soft blanket.
4. A drizzle of olive oil, a scraNCH of pepper and it’s ready to serve. Add basil for visual perfection. Your guests will thank you.

Хобби

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2 авг 2024

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Комментарии : 123   
@milanfredrick1320
@milanfredrick1320 4 года назад
has anyone noticed how beautiful this kitchen is. Like the fucking 19th century style and the royal blue contrasting with the white. like i cant be the only one to notice this. also is this her house or a studies bc I'm dying for this kitchen
@honeyartstudios
@honeyartstudios 2 года назад
It’s not just you. I noticed the kitchen the first time I stumbled on her page. It’s mind-blowing how amazing it is
@Mrs.Suchnso
@Mrs.Suchnso 2 года назад
This kitchen is making me feel things, mostly a yearning. A desperate longing for this kitchen to be mine. 😂
@foosonic
@foosonic 3 года назад
I'm so happy to have found this queen!!!!
@jolisaramos4215
@jolisaramos4215 3 года назад
Same
@MithrilMagic
@MithrilMagic 3 года назад
This is something we used to eat with fresh greens and vinegar and some tomatoes with black pepper at my Nonna’s house in the summer. It was my favorite.
@pandoraspocks4102
@pandoraspocks4102 2 года назад
Sounds like something i would like
@pulum40
@pulum40 3 года назад
I N G R I D I E N T S ! ! ! ! amo este canal.
@waywardsoul5305
@waywardsoul5305 2 года назад
The perfect appetizer for my carbonara and blueberry cheesecake date night tomorrow, thank you so much!
@muschikatze
@muschikatze 2 года назад
Das hört sich sehr lecker an👍🏿🖖🇩🇪
@dennynikaj
@dennynikaj 3 года назад
Just Gorgeous
@bobwinston4634
@bobwinston4634 3 года назад
As a French I agree. Bread without salt is a disgrace.
@treroney4720
@treroney4720 3 года назад
Mozzarella and prosciutto is salty enough imo
@dechroous2993
@dechroous2993 2 года назад
@@treroney4720 no , you still need some salt in the bread. For pasta / rice etc. you can say that , but bread always needs at least tiny bit of salt and it never interferes with what you put on it.
@paulh4828
@paulh4828 2 года назад
J'allais écrire la même chose 😂
@tude17
@tude17 2 года назад
@@dechroous2993 not factual at all...bread does not require salt to taste good at all, pmsl 🤦🏻‍♂️🤦🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️
@blupampurio5995
@blupampurio5995 9 месяцев назад
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
@user-gv6kp6pu1t
@user-gv6kp6pu1t 10 месяцев назад
I made this for my Mama and Nana a few years ago, and they loved it ...I also use black Olives green Olives, and Cherry tomatoes along with this dish, with Red Wine to drink...sadly both have since past away and when I make them, I think about them and I eat it for them now. A great summer snack to eat and chill on your front porch on your little table outside. 😋 Timmy. RIP Momma 1954-2019 RIP Nana 1928-2023
@ronnie7701
@ronnie7701 2 года назад
You make me laugh 😂. You guys rock!! 🤣🤣🤣🤣
@OROMCAL
@OROMCAL 2 года назад
The way pasta bro threw the queen off with the salt on bread remark and she just cracked up hilarious
@KayceonWare
@KayceonWare 2 месяца назад
Just went to my local grocery store about to try them out here shortly
@lova368
@lova368 2 года назад
You guys are my favourite!
@LeileeBaker805
@LeileeBaker805 Год назад
This snack look so 😋
@sherry5136
@sherry5136 2 года назад
Yummy as usual 💛
@geminigirltwo
@geminigirltwo 2 года назад
This looks amazing! Thank you for showing us. From 🇨🇦 merci
@rimaderabat9325
@rimaderabat9325 2 года назад
I’m addicted to your videos, can u adopt me for a day or half day or just 1h I’ll be a pasta fan 😬🌹❤️
@dw5453
@dw5453 7 месяцев назад
Bonus points for using the Wilhelm Scream.
@donnalynn286
@donnalynn286 3 года назад
You guys are awesome
@user-xi9dq6pe5c
@user-xi9dq6pe5c 4 года назад
excellent
@paolaleonardi4762
@paolaleonardi4762 Год назад
Thank you
@karriebutler1097
@karriebutler1097 6 месяцев назад
You guys are my hero😅
@nancyfasolino7607
@nancyfasolino7607 2 года назад
Looks delicious! I would drizzle a little balsamic glaze on top👌😍
@evied3812
@evied3812 4 года назад
Love his dance moves. What wine would you serve with this. Vino is needed.
@brookejenk5297
@brookejenk5297 4 года назад
Super Wings
@nurbektoktosunov7429
@nurbektoktosunov7429 4 года назад
@@brookejenk5297 шуауй,'чсй
@Papafarmerbex
@Papafarmerbex 2 года назад
I like watching all videos of this channel✨✨✨✨, just amazing exactly as you are ✨✨✨✨✨
@Lave_cake
@Lave_cake 4 года назад
That is the most beautiful oven, i thought jensen and daneel ackles had the most beautiful one ive ever seen but i think this is its ultimate match. BEAUTIFUL.
@joslynaarons6885
@joslynaarons6885 Год назад
Her brother is correct saying the bread to be salty. It’s because in Italy many bread are not baked with salt. The bread is tasteless. I learned that this goes go back to Roman times. It continues as a tradition. Salt was as valuable as Gold during the Roman times. The Romans paid their soldiers with salt. Salary comes from the word the Italian word “salario” which is an other term for “salary”. Make sure when you buy bread in Italy you ask if baked with salt. I was shocked when I bit into my first unsalted bread. I have never been able to get used to it. Food and history are amazingly intertwined in Italy. Fun and enjoyable. I found that out from this interesting book I discovered in 1998 (The Food of Italy) by Waverley Root, a journalist and food writer. This magnificently detailed book on food and history was my constant companion when I lived in Italy as no one was able to recall the story behind the food and odd names of certain dishes. I’m obsessed with food and its history. Thank you for allowing me to share. Buon Appetito!
@blupampurio5995
@blupampurio5995 9 месяцев назад
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...).
@tvc153
@tvc153 8 месяцев назад
Pasta Bro is so attractive
@mmelaprofonline
@mmelaprofonline 4 года назад
The problem with a tasty snack: you eat so much of it, it becomes a meal!!
@jatam2056
@jatam2056 4 года назад
What kind of olive oil do you recommend for cooking your pasta dishes?
@kimberlybarrera298
@kimberlybarrera298 Год назад
I need to make sum 😘😘
@jcarman2389
@jcarman2389 Год назад
Where did you get your olive oil container? Its awesome
@itsgivingbougie
@itsgivingbougie 4 года назад
Ti voglio beneeeee ❤️
@debmccorkle4845
@debmccorkle4845 7 месяцев назад
Ummmmmmmmmmm ty 💃🏼
@anunnaki9493
@anunnaki9493 4 года назад
Complimenti, Nadia! Mi hai piaciuto un casino questa lezione. Buona giornata a te e saluti dal Messico!
@nevzatates7193
@nevzatates7193 3 месяца назад
What is the difference between brus chetta and crostini ?
@deniseharrell1591
@deniseharrell1591 2 года назад
Long reign pasta!
@MC-br6qq
@MC-br6qq 3 года назад
What lipstick are you wearing? It looks beautiful on you 😍
@Kate-nu1fy
@Kate-nu1fy 3 года назад
Who cares for the lipstick?? Look at this ham!!!
@treroney4720
@treroney4720 3 года назад
Red I think. It’s a very rare color
@vincenzolandino
@vincenzolandino 4 года назад
Magnifico! Grazie 😍
@deborahpondermance2795
@deborahpondermance2795 4 года назад
Simplicity rules! Aquolina in bocca! 😋 In the future, could you do a dish with eggplant?
@scottjh22
@scottjh22 4 года назад
Ys
@Kurtullrich6
@Kurtullrich6 4 года назад
Hmm it a
@sma3897
@sma3897 4 года назад
This is now going to be the new fav snack that’s pasta queen
@bglwhite1865
@bglwhite1865 2 года назад
Well my Queen, your brother may be right. In Toscana they eat only bread without salt, and that is in Italy.
@user-wl5st1fq2s
@user-wl5st1fq2s 4 года назад
Wawe
@GenniferLee
@GenniferLee 4 года назад
What a beautiful kitchen
@Tiki10025
@Tiki10025 4 года назад
Yes
@chanperth
@chanperth 3 года назад
haha funny and delicious hahaha
@googleuser8143
@googleuser8143 4 года назад
I love watching your TikToks! I made your zucchini crema pasta and it was DELICIOUS!!!! My children loved it!!! We are hooked. Summer time I don't like to always heat up the kitchen so this prociutto recipe is great for a quick meal!!!
@Alexa_Deane13
@Alexa_Deane13 4 года назад
Here from tiktok! But ima make this tonight😀
@SHroc05
@SHroc05 4 года назад
Creator on the rise 🔥🔥
@karenjohnson1589
@karenjohnson1589 3 года назад
I am gonna try but dont like basil, I'll use parsley, xxx
@catalincrisan9357
@catalincrisan9357 4 года назад
Omg, why they gave dislike to this video?? It looks very delicious!
@brikat342
@brikat342 2 года назад
Yeeeeeah, 6 is not enough for you and your friends. I don’t even know how many friends you had over - you needed more.
@dianesheridan841
@dianesheridan841 4 года назад
I could get lost in your kitchen ❤️
@sravanthikanta7240
@sravanthikanta7240 4 года назад
Diane Sheridan Xmas lol Ki P”l
@AlaskaPirates
@AlaskaPirates 4 года назад
Pasta bro🤣 I just found this channel, good stuff.
@riya9921
@riya9921 4 года назад
I finally found an awesome Italian cuisine channel! 😍 I'm here after watching a couple of ur videos on Instagram. Sending 💕 from India!
@spidermonkey2903
@spidermonkey2903 4 года назад
words can’t describe just how hungry i am now
@cinziabeck954
@cinziabeck954 4 года назад
Is it true that French breads r much much better then italian breads? Can I use French then with ur this dish?
@noeliasolis2498
@noeliasolis2498 2 года назад
Lol she’s funny!
@charger19691
@charger19691 4 года назад
Lovely recipe. I really loved the “hair flip” too. Magnifico!
@GuitarZombie
@GuitarZombie 4 года назад
interesting
@russellmoffatt1049
@russellmoffatt1049 Год назад
I don't think they use salt when making bread in Tuscany
@blupampurio5995
@blupampurio5995 9 месяцев назад
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
@karenjohnson1589
@karenjohnson1589 3 года назад
Hes rite, bread needs salt yes ,yes
@blupampurio5995
@blupampurio5995 9 месяцев назад
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
@jacklemonfizz6898
@jacklemonfizz6898 4 года назад
Bonooo il crostino, col pepe sulla mozzarella poi mmmmmmmmmh che fame…brava diffondi il verbo e salva il mondo dalla mala cucina.
@mika520asmr3
@mika520asmr3 4 года назад
🙆🙆🙆🙆🙆🙆🙆🙆🙆
@nysavvy9241
@nysavvy9241 Год назад
Brother is correct. Real good bread needs salt.
@blupampurio5995
@blupampurio5995 9 месяцев назад
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
@susansummer7789
@susansummer7789 4 года назад
My 0
@analaura271098
@analaura271098 4 года назад
You guys always make my day. Stay gorgeous😉
@goofytuna6077
@goofytuna6077 4 года назад
oh my god this looks so good, prosciutto is my favorite cured meat by far
@ManuelLopez-mz2nw
@ManuelLopez-mz2nw 4 года назад
Rocketman +dz%crCfhjt
@ratanpal6473
@ratanpal6473 4 года назад
জজক
@lalcbiaklian1574
@lalcbiaklian1574 4 года назад
G
@acooknamedMatt
@acooknamedMatt 4 года назад
Oh my gosh this looks so goos
@jaredmims920
@jaredmims920 4 года назад
Y2@#2#2##gf22#22
@mimi_j
@mimi_j Год назад
It tastes like disgrace! Lolll he’s funny
@BeckyPi2020
@BeckyPi2020 4 года назад
Wow! Im so excited to try this..i love mozarella cheese
@fdali1526
@fdali1526 4 года назад
Waaw
@albert77777
@albert77777 4 года назад
Are you from France?
@fdali1526
@fdali1526 4 года назад
E
@kennykwan2565
@kennykwan2565 4 года назад
@symmetramainlol1488
@symmetramainlol1488 4 года назад
Early gang ☝️😳☝️👇🥳👇
@caroshunia7095
@caroshunia7095 4 года назад
Pls be my mami
@rhad7288
@rhad7288 4 года назад
I
@SundayswithHart
@SundayswithHart 4 года назад
I eat Prosciutto several times a week. I got hooked on it when I lived in Italy for 3 years.
@Desyarzaha-gd8sy
@Desyarzaha-gd8sy 4 года назад
wig luisauu
@chihuahuapuppy1321
@chihuahuapuppy1321 4 года назад
Cameraman simulator...
@user-iq9nh8cn4j
@user-iq9nh8cn4j 4 года назад
اتوةعخ٦٠ت٥عءصعبصنقةسيلي٥غث٤٩بثعلقهل٤عف٧ه٢
@anunnaki9493
@anunnaki9493 4 года назад
Assomeggli molto a Sofía Vergara.
@silviuzz
@silviuzz 11 месяцев назад
Only one thing wrong here: NEVER EVER took off all the fat from the prosciutto as it was clearly done with the one in the video! It serves to balance the saltiness, the prosciutto really taste differently (too much salty) without the fat, so NEVER do it! P.S. I know what I am talking about, I grew up between prosciutto makers!
@rhiaeike9547
@rhiaeike9547 4 года назад
wehn watching this i feel like im the cameraman. its just so awkward and idk fruity in the best sense.
@bluejay6803
@bluejay6803 4 года назад
If you close your eyes she sounds like Sofia Vergara... she kinda looks like her too 👀
@parkashbhai3466
@parkashbhai3466 4 года назад
सन
@drawonnoodles
@drawonnoodles 4 года назад
is that ted cruz?
@mariaviggiano9438
@mariaviggiano9438 4 года назад
Nadia Ve possino,😄😂due attori
@mariaviggiano9438
@mariaviggiano9438 4 года назад
Griglia filetto di pomodoro e appoggiali sopra
@thepastaqueen
@thepastaqueen 4 года назад
maria viggiano mhhhh buonissimo zia!!! Lo farò
@Duha_01
@Duha_01 2 года назад
Am I the only one who thought of this ? Or she over exaggerated and sounds too chiefy? It's feels unnatural
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