Crumpets - Bruno Albouze 

I love it when you cut the smile just like that 0:17

Been a while since I've visited your cooking channel. I'm sure you already know, but excellent work! And I see your website looks even better than before.

I love crumpets with nicely fried or poached eggs, I'll eat the egg white part then use the yolk to drizzle over the crumpet. Delicious.

What can i say...... OMG!!! you are super Bruno. Thank you for sharing your recipes and talent, you are my go to channel from now on. FANTASTIC

You´re really fantastic chef Bruno . Thank you for sharing with us .

i start talking like the guy on the video, now i can't stop pls help

I showed your video to my mum and now she can't get enough of you, Bruno. My mum thanks me for introducing you to her. :))

This is for me, for me for me formidable ......

Just made these. Wonderful! Hands down the best recipe and to finish in butter lifted the whole game to yet another level. Thanks Bruno! These are going on the menu.

A very distinctive and soothing voice,Bruno.

Thank you for sharing your technique. Loved it.

Is there no limit to this mans talent... absolute genius... and he makes it look so easy.. he should get the legionnaire d'honneur for being a food hero..🙂

yeah.. it's totally fit as breakfast since i wake up 4 hours earlier and prepare my breakfast! ;)

This is north africaine daily bread thank you chef bruno

The reason why they are left white on top is because they are toasted before serving. Traditionally this was done before an open fire with crumpet forks. This leaves them brown and crisp on the top but soft and spongy in the middle. Done well and served with butter, they are heavenly.

I've attempted to make crumpets a few times and have always failed miserably. Now I know where I've been going wrong! Thanks, Bruno!

''Eat responsibly'' !!! You a r e S O F U N N Y. I Love you .

I have been watching your videos from probably the first 10 or so you released. i have to say this is by far my favorite intro yet, I appreciate the simple introduction and short explanation in the beginning. Thanks!

Made it today! AWESOME! Thanks!

Thanks for putting the recipes in both imperial measurements and metric. I use both, although I try to use metric as often as possible.

Genial, faut que j'essaie ca ce weekend!

The temperature in my area reachs 35° C right now just like being inside a incubator and I'm like "perfect time to make this"

These crumpets, oh my life, so beautiful

My son is going to Make this this morning! Thank you.

Please show me how to make the PERFECT tartiflette!!!

Wow that looks very delicious. Thanks for the recipe chef :D

Looks absolutely scrumptious! But, it is a completely different recipe that Chef Ramsay. So I don't know who's to try first... Yuuum!!!

VERY well done sir. You are spot on!!

боже этот повар от бога, молодец, ещё и красавчик... я влюблена в него

holy mother of baby Bruno! I made them and it was delicious! I ate them with argertinian dulce de leche!

This recipe is delicious. I just put a lid on after 8 mins and removing rings and cooked for the 3 mins as you suggested. Thank you.

How I can enjoy it at morning if you need two hours to make them?

I'm going to try that tomorrow . Looks amazing

Best looking crumpets on the internet.

Made your crumpet recipe yesterday for breakfast....Yummy, Yummy! Thank you Bruno!

Bruno, love your recipes so much. You are my number 1 reference for anything about baking and I'm learning from every single video you make. Thank you so much for making your videos!

yummmmii what toppings can we put?

Yuuummmmy!!! I can't wait to make them this weekend!!!

These look Amazing Bruno. Thanks for another awesome tutorial. The Butter is a great idea. I don't care about the Crumpet police either.

WOW! I love crumpets but i've never made them... Perhaps this weekend??? Cheers Bruno!

After making this the crumpet police kicked down my door at four in the morning, locked my wife in the living room, incapacitated my dinner guests who stayed the night with tear gas and tried to kidnap my children. Luckily I had a cowboy hat and two fully loaded pepper mills and managed to scare them off. Thank you, Bruno! Your tips and tricks truly save the day! (y)

nice concise recipe as ever Bruno, thanks

Hi Bruno, can we make large batch of batter and keep in fridge for few days use ?

Hello bruno. In morocco we have the same recipe called sheyyar

Delicious!!! My kids love crumpets so will have a go! Thank you Mr Albouze 😊

oh yeah....definitely trying this one. Now that you've made the crumpets, please consider making a video on how to make apricot, blueberry or strawberry confiture or, all three. Thanks Bruno.

Great recipe, but Bruno, you need to grill the crumpets once they’ve gone cold to get the best from them. The outside crispy and the middle soft. Then you butter them. They are cooked twice.

Your talents know no bounds. Are Crumpets normally a bit doughy inside? Or did I undercook them?

yum, these look so good!! I would love to see your take on a pignoli cookie!

That is ending is just cruel! Whew that looks delicious! And I'm not even a bread person.

Thanks for this recipe and explanation of the difference between crumpets and English muffins. I'm going to make this next week. It looks awesome! I'm guessing that one can just freeze these, cut them in half and PRESTO...toast them for English muffins, right?

You are the best ,I try almost all your recipe .love it your website

Would love to try them :) they look so good :)

Faits de cette façon - Yess : "incredible" ! - (je cherche les scones !)

Bruno thank you for your videos! They are awesome! Please please make the video of marmalade that you put on the crumpets :)

Gonna try this ASAP 😋😋

Looks delicious, thanks Bruno!

Chef... I love you! ♡

You should send this video to Julien at Saveurs. He can't get holes to form in his crumpets. That would really get his rat-tail in a knot.

That's very good look, Bruno is the best

MasterPiece u Are .. Greetings from Algiers , one of ur best fans

Bruno , regardez la recette des baghrir , ce sont des crêpes marocaines et c'est quasiment la même recette .les crêpes font également des troues. check out baghrir , it's a Moroccan kind of pancakes and it's almost the same as cramps with the bubbles.

wow I love your recipes ist look so good

Mr. Albouzi wonderful video! How I wish You (or anyone!) could teach me to make crumpets! I am a total crumpet maker failure!! I have tried so many recipes...This is the first recipe I have tried with baking soda and it looked great! Everything looked just like the video. Until I cut them open. As always they are mush inside! No matter what recipe I try they come out looking beautiful outside but undercooked inside. I have made the batter thicker/thinner, cooked longer/less time, higher/lower temp. The result is always the same. Is there some secret trick to these things!? If anyone can help I would appreciate it. My Grandfather was a baker known for his crumpets. Sadly he died long before I was born and clearly I didn’t inherit his ability!

Thanks chef for the good work

"well, who cares?!" that was my same exact thought

This looks so good!

Can I make the poolish the night before and add baking powder in the am?

yummmmy look amazing , I loved the music😁

Seems a bit like a cross between English muffins and American pancakes. Either way, this is making my empty stomach growl!

"Whip up", Bruno, not "whip out". Especially when you're talking about feeling good in the morning! Wink, wink.

THANK YOU:)

Brilliant recipe. Thank you for sharing this delicious video. Blessings ChefMike

I love his eyes

I love you so much!

Can the first rise be done overnight in the fridge?

Hey Bruno. If poolish stay overnight, can i use? (excuse bad english)

Greeeeaaase yourrrr mufffffin ringgggs seperately. I often do the same.

Hello Bruno, love your videos, a question about crumpets, are these Bilinis breads as french people call them? Or different than Bilinis?

Bruno is currently suing NBC claiming 'law and order' are trademark names for his left and right fist.

So it's a cross between English muffin and American pancake?

These videos are just beautiful..

Love your video's and the small jokes :)

Great and very well layed out videos chefs #inspiration Where do you buy your aprons /The specific one your wearing in this video ,Type or manufacturer would like to purchase a few.🔥🔥🔥

You have the crumpet to remain silent! Crumpet police hhhhhhhhh good one! )Great as always chef

You are my inspiration

Is it possible to leave the dough rise overnight and make them in the morning?

Since crumpets are designed for the delivery of butter into the human body, the crumpet police will certainly not come after you for adding butter to the pan at the end.

mmmmm yummy 😋😋😋 il try it

can you do a video about your day job or one of the private functions that you do?

thanks!

lol the crumpet police. haha

I saw on Titli Nihann's The Bread Kitchen, you left a comment..."Great Job , Mom"...Is she your mother? If so, tell her we miss her and wonderful recipes...if you are her son...and you learned from her...I bet your recipes and results are just a fab as hers..

after watching crumpets in barbie a Christmas Carol ..i came here to see how crumpets in reality 😂

Help! I used kookeeng spriy and now I have broone stens weech wone be eezee to remuv.

Forget the recipe. You can be my crumpet any time lol

2 hours is a lot of time for a breakfast. is it common to let the dough rise over night?

any video with scones ?

👍👍👍👍👍👍👍👍👍👍👍

Beautiful