Kumquat Marmalade - Bruno Albouze 

I don't know which was more captivating, your narration or the marmalade, lol 😊

they look really stunning! I love the black little dots from the vanilla bean... and the consistency that came from the pectin is so gorgeous! you always do an awesome job, Bruno!

Bruno, vous etes chef! c'est unbelievable bravo, keep the good recipes coming and thanks for the amazing videos!

Making them now. Wish me luck.

A great recipe without preservatives and chemicals that I can not pronounce or spell. Thank you Chef Bruno. You are the best.

Thank you I love making my own jam or jellies, this recipe is a must to try!!

Why can't I like this twice?

I've made it (with kumquats) few days ago, and yes, i'll never forget it's taste.

Have to say your videos and skills are much better than the current commercialized chefs. So much respect to you Bruno!

Chaque saisons je prépare cette extraordinaire confiture...en tout ca vous recette sont toutes magnifique merci chef

You've done it again Bruno. Another amazing video.

OMG!!!! BRUNO!!!! This looks absolutely awesome!!! I am making this to give out for gifts and for myself to use when I make your crumpet recipe. I commented on your crumpets video to please make a blueberry or apricot jam to go with the crumpets. I'm glad you did this one but hoping you'll do a blueberry, apricot or strawberry in the future. Jam making is a lost art in America but, I believe Bruno Albouze can single handedly bring it back, but with a French flair. You are an awesome teacher. I'm so glad you're here.

c'est la meilleure recette sur le net et à force de vous Ecouter je commence à m'adapter à votre "bain linguistique"

I'm definitely going to try this. Thanks for your videos... 😊

I absolutely enjoy your recipes and love love love your voice !

Hello Bruno. I made this marmalade using Kumquats last weekend and all I can say is........"Ohh My God....." It is out of this world. Thank you for sharing your wonderful recipes.

Amazing!! I Love your recipes !!

Looks like it could be another taste of heaven... Guess it would complement my whole wheat organic sourdouh bread perfectly...

awesome recipe, many thanks!!!!!!!!!

this looks absolutely amazing and sp good wow

Thanks for the recipe!

i will try,thanks a lot!

Grazie from Mallorca . I’ve made it and is fabulous ! Great colors, super aroma 🎉🎉🎉

you make me crazily hungry 😲 you're channel is amaizing and when I watch you're videos I think I want to travel to ride your restorant because I give up and just wanna eat

wonderful..cannot wait to make it

Please I can't get enough of your marmalade! Now it's time for an apricot vanilla follow up...

the music is amazing I love you Bruno

This looks absolutely stunning and I can taste it now. Wow. This is a must try

DAMM THAT LOOK'S GOOD

Incredible recipe :)

Looks delicious. Will I follow that recipe if I wanted to do lemons?

I am living and i Washington bora in Roma , we have in Italy vary vary recipe for wanderfull eating , BUT , you Bruno are veramente bravo . Trovo le tue spiegazioni e ricette F ANTASTICHE E SPECTACULAR ,!

OMG I must try this!

Made marmalade a few weeks ago from my orange tree...it's so good. The oranges were bigger this time than ever before...maybe they like this drought we're in?

looks so good....I wanna try but gotta get some jars....mmmm

Bonjour Bruno, De France je regarde beaucoup de tes videos qui sont bien sympas et concentrées ! Je ne parle pas très bien langlish ... Y'a un moyen pour avoir tes recettes écrite en français ?? Merci encore et franchement sympathique tes vidéos.

Good afternoon, Bruno! .. You are a professional from God ...)) ... thanks for the delicious world !!!!

Looks fab!

the best orange marmalade ever!

I just made it with oranges. It came out so perfect. My new favorite jam. Thank you Breno

Always thought you were in France. First time I'm hearing California. After all these years following you.

We made this today, and it turned out delicious! But I think we reduced it a little too far. And now the marmalade is very thick after cooling. We were thinking of adding some water/orange juice (that we'll squeeze from the rest of the oranges), adding to the jars and putting it in the microwave for a couple of minutes to reheat and distribute the liquid. Is that a good way to fix that? Or are we stuck with candied marmalade? :)

I'm inlove with this recipe. Thank you. I wonder if I can incorporate other spices like cinnamon, cardamom, and allspice?

the funny thing is: when you say "a recipe you will never forget" - it actually IS so, because, i have NO idea how to maximise the goodness of your recipes ANYmore further.

Elle est super belle!

This and peach/lavendel marmalde are the best!

Y en español la traducción se ve riquísima la. Recetas

If you close your eyes, it’s like Lumiere is teaching you to make marmalade.

Magnifico!!!

I will try it

I love marmalade and i love kumquats.

Half way done. My mixture now sits in the fridge. I used only 500 g of brown sugar. How about adding some juliened ginger in this recipe? Maybe ginger would come into play if this was lemon marmelade... What do you think Bruno? ;)

Can i use this recipe to make all types of marmalade? You know, lemon, grapefruit, etc?

Looks amazing! How long will the marmalade last in a cabinet unopened?

thanks bruno, the recipe for this isn't on your site. could you add it or post it

Thank you for sharing this great recipe Bruno! I would like to ask you if I can use the same procedure with lemons to make a lemon marmelade? What would be the best ingredience to add for a lemon marmelade (I'm not sure about the vanilla .... ) ? Thank you!

Delicious!

Bruno, I also have these Ball Mason jars. Can I sterilise the lids in the oven, too? I always thought I have to put the lids in boiling water..

Que rico!!!!

金桔 i love that

Hey Bruno! The fruit + sugar is in the fridge for the 24-hour stretch right now! :-) Question: Is there a window for the 24-hour maceration period? Can it sit longer? Shorter? Thank you from your neighbor in LA, Nick

Looks great! How come you don't blanch the orange / kumquats in boiling water to remove the bitterness? Personal choice? Thanks!

god that looks good

He sounds like the Emirates ICE entertainment announcements guy - so soothing!

Great recipe:) how long will they last when the jars are not opened?

well said

oh oui sur des crumpets - surtout s'ils sont faits par Bruno himself !!

Can I use other fruits? Like; Figs Strawberries Raspberries Blueberries Lemons Green melons Tomatoes Thank you.

wow his voice! 😂😂😂 spectacular

Hello bruno , could you please make a recipe on how to make almond hazelnut butter or praliné. Thanks

sugar, oranges, and everything nice, these are the ingredients for creating the perfect little girls

delicious

hey Bruno , as you know how much I value your hard work and intelligence. in all sincerity I don t need to stress my self out by making my own preserve . which , I know I can find the best quality preserve product in market , ready for me to use with unnecessary time wasting in my kitchen. . this my food philosophy ., mind you no all products are unnecessary to buy . to point out specifically , the condiments . advisably , always buy the best .

Opinel or Laguiole? Bravo Bruno!

Make me feeling nice 🤤🤤

My goodness! CItrus gold.

I love oranges but I am not a huge fan of bitter. Is there any other citrus fruit that wouldn't be so bitter/sour?

I've never had Orange marmelade before, how does it taste?

If I did not know better id say you were flirting with the food .Awersome recipes

That really looks delicious Bruno👌🏻👍🏻

Bravo chef

Brilliant.

Is divine

I love it

Sei fantastico ❤️ciao ciao.

Sei fantastico 👍🔝

Hey Bruno! I was curious how do you make your icon and the short animation for your channel? Thanks if you could help :)

I was waiting for a video yaaaaaay

What can I use if I can't get kumquats ?

when u have problems wd some bady just give him one

love it

Bruno I watched the video and read the recipe below I just didn't see when you added in the orange juice.

superbe

geniooo!!!

looks bomb!

why did you put the jars upside down? no need for water bath? i made 3 jars few days ago, and it was so delicious. I am making more now. Thank you very much.

Omg your voice... 🤤🤤🤤🤤🤤

Here in Taiwan is sour oranges season right now. Is it possible to use those instead?

I got 2 huge kumquat trees at my front yard, and 4 trees outside of my warehouse.

what does ea means? 2 ea. lemon zest...etc