Hello, it's Chucky!
This time, we're going to introduce you to an easy yet delicious recipe that's perfect for times like these, when your appetite tends to decrease during the hot summer...
This is a miso mayonnaise dish with a new texture, made using canned mackerel, cucumber, and rice paper.
The umami of the canned mackerel, the crunchiness of the cucumber, and the chewy texture of the rice paper come together in a trinity that's so delicious it dances in your mouth.
It's also easy and can be made in a short amount of time, so it's recommended for busy people, so please give it a try!
So, here we go!
I'm going to introduce you to how to make miso mayonnaise dish with cucumber and rice paper, with the flavor of canned mackerel.
Ingredients: 1 can of canned mackerel (miso flavor) 1 cucumber 3 sheets of rice paper 1 tablespoon mayonnaise A little grated garlic Directions: 1. Remove the bitterness from the cucumber, cut it in half lengthwise and slice thinly. 2. Cut the rice paper in half with scissors, then cut it into strips 1 cm wide. Soak in boiling water for about 10 seconds, drain in a colander, cool in water, and drain. 3. Put the canned mackerel into a bowl with the juice and break it into pieces. Add the mayonnaise and grated garlic and mix well. 4. Put 1 and 2 into bowl 3 and mix everything together. 5. Chill in the refrigerator for about 30 minutes. Okay! Done! A new texture of miso mayonnaise mixed with canned mackerel, cucumber, and rice paper! The crunchy and chewy texture is pleasant, and the deliciousness of mackerel is undeniable, so please try making it!
Thank you.
It's okay to eat a lot!
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#cooking #recipe #cucumber #appetizer #side dish #easy recipe
13 июн 2024
