Crunchy and chewy! How to make amazing Pavlova, meringue cake - Korean food 

They all look yummy. Not too difficult to make. It makes a great summer dessert. I think my granddaughter will love this.

머랭케이크 너무 맛있어 보입니다!!!!😁

쫀득한 케이크라니 뭔가 상상이 안 가서 궁금하다,,, 과일 듬뿍 올라간 게 맛있을듯 념념

Deixe por gentileza o peso dos ingredientes. Obrigada

Bendiciones Gracias por compartir sus conocimientos, se ve muy Delicioso.

Very Clean Process and Tasty Cake 🎂👏

La receta completa en donde la veo :(

Humm que bolos maravilhosos. Cada um mais delicioso que o outro

Delicious....

Looks good😋

nice

👍👍😋

Amazing awsome

Fruits overload yummy

Good job

Nice love from pakistan

makanan yang sangat enakkk

That's the korean take on it...and its too much! Make a dip in the middle of the pavlova when piping/spooning it out. whip the cream to soft peaks, no need to add sugar, sweet enough as is. Then just put raspberries or strawberries or whatever on top of the cream, one type of fruit, no biscoff crumbs or chocolate chips or sauce...(doesnt need it)...enjoy! (PS Taught to me by a Kiwi)

number 13

🎂🎂🎂🍓🥝🍍🍌🍋🍊🍈food 😋

Ням

Haluu matamuuu

Что-то не айс тортики. Фрукты хорошо, но выглядит сам торт не очень.

Pavlova is not Korean food, I’m sure if someone titled Kim Chi as French-food you’d be upset.

Very nice machaallah lay layk 👍👍👍👍🤝🤝🤝🤝🤝🤝🤝🤝🤝🤝🤝welocome amy channel thank you for

Very average pav, very little marshmallow on the inside.

🤮🤢

yummy.yummy.yummy