That's the korean take on it...and its too much! Make a dip in the middle of the pavlova when piping/spooning it out. whip the cream to soft peaks, no need to add sugar, sweet enough as is. Then just put raspberries or strawberries or whatever on top of the cream, one type of fruit, no biscoff crumbs or chocolate chips or sauce...(doesnt need it)...enjoy! (PS Taught to me by a Kiwi)