So you want to make a great dinner from scratch the ENTIRE family will love? You can’t go wrong with Cornflake Chicken. Tastes just like fried chicken, only there’s less mess, less oil, less fat, fewer calories -and everyone is still happy? Now THAT is a dinnertime win.
Now there are usually two big problems with chicken that’s been breaded and baked:
- The breading get’s soggy.
- And the breading doesn’t stay put.
ARG! So annoying! This Cornflake Chicken Recipe has NONE of those problems. It has an extra crispy-crunchy spiced, Cornflake coating that actually STAYS PUT and the flavor is absolutely phenomenal. The chicken inside stays tender and juicy, and all around - this a dinner that can’t be beaten.
It’s on our family’s regular dinnertime rotation and I can guarantee after one round, it’ll become a staple in your home too!
🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:
www.theanthonykitchen.com/cor...
Ingredients:
7 cups Cornflakes cereal
2 3/4 teaspoon Kosher salt
1 teaspoon black pepper
1 1/4 teaspoon paprika
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup avocado or canola oil
1 cup all-purpose flour
3 large eggs
1 1/2 tablespoon yellow mustard
8 pieces (about 4-5 pounds) bone-in chicken legs, wings, and/or thighs or boneless chicken breasts
Instructions:
Preheat the oven to 350° and have ready a rimmed sheet pan lined with aluminum foil.
Add the cereal and all of the spices to the bowl of food processor fitted with the blade attachment and pulse until the cornflakes turn to crumbs. Drizzle in the oil through the feed tube and pulse just until evenly distributed. See notes if you do not have a food processor.
To set up your dredging station, set out 3 shallow dishes. Add 1 cup of flour to the first dish. Add the eggs and mustard to the second dish and whisk until the eggs are completely broken up. Lastly, add the Cornflake mixture to the third bowl.
Dredge each piece of chicken in the flour, shaking off any excess. Then, dip both sides in the egg mixture, followed by a thorough coating of the Cornflake crumbs.
Transfer the chicken to the prepared baking sheet, and bake for 45-50 minutes (until the internal temperature of the chicken registers a safe 165°F). Remove from the oven and allow to cool slightly. Serve, and enjoy!
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/
4 апр 2021
