We discovered this sweet, pickled cabbage salad in a food court in Singapore. It's a great side dish, for its tanginess easily cuts through the fattiness of heavy meals and cleans your palate.
Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!
LIST OF INGREDIENTS
- white cabbage [900 g | 2 lb]
- 2 peeled carrots
- salt [75 g | 1/4 cup]
For the pickling solution:
- water [500 ml | 2 cups]
- sugar [100 g | 1/2 cup]
- white vinegar (5% acidity) [250ml | 1 cup]
- 1/2 tsp salt
Serving: 3 jars of 500ml size
Serve your pickled cabbage with these recipes:
- Hearty cutlet filled with butter (Chicken Kyiv)
• This tender chicken is...
- Mediterranean spinach-cheese pastry
• This Spinach-Cheese Pa...
Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
14 май 2023
