Crust Buttercream. Easter Eggs Cookies.

Подписаться 230 тыс.

Просмотров 54 тыс.

50% 1

Crust Buttercream recipe:
Butter - 1 stick (1/2 cup).... 113g
Powdered Sugar - 3 cups+2 tbsp.... 400g
Clear Vanilla - 1 tsp
White color Gel - 2-3 drops
Pinch of salt.
Cream together butter and powder sugar. Use stand mixer for faster and better result. Add vanilla, salt and gel color.
Add water later for desired consistency.
Products I used in this video:
White Color Gel... amzn.to/3SNAxKc
Piping Bags... etsy.me/3lZROmX
Silicone Mats:
etsy.me/3kNOFGE
etsy.me/3yc4biQ
amzn.to/3EUuYUB
Edible Glue... amzn.to/3kM7ZEq
This is where I share all of the products I use and love!... www.amazon.com/shop/influence...
My Etsy store... www.etsy.com/shop/NadiaMLB
If you want to donate I will appreciate... www.paypal.com/cgi-bin/webscr...
My Website
nadiamlb.com
My Facebook
/ nadiamlb
My Instagram
/ my_little_bakery2016
Royal icing consistency
• Royal icing consistenc...
Royal icing recipe
• Royal Icing Recipe. Ho...
Sugar cookie recipe
• Best sugar cookie reci...
What you need to start decorating cookies
• What you need to start...
Visit Epidemic Sound and get a free trial... www.epidemicsound.com/referra...
DISCLAIMER: I often review or link to products I regularly use and think you might find helpful. To support the channel, I use Affiliate links wherever possible, which means if you click one of the links in this video description and make a purchase I may receive a very small commission. Thanks for the support!
#cookieart #mylittlebakery #eastercookies #mothersdaycookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard

Хобби

Опубликовано:

2 мар 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 162

@mariaresto3282 Год назад

This is such a game changer for when you are in a rush. Such beautiful effects with the lace mats!

@debbiemcclenny9496 Год назад

And much less expensive than buying lace mix I found one that really works well - I've tried several recipes for lace!!!!

@cyndiestamps1161 Год назад

Okay, I fell in love with this technique and today I tried it. Your recipe and process are absolutely perfect! My cookies look amazing. Not quite as good as yours as my base cookies are not nearly as symmetrical and perfect as yours, but the frosting part came out great, and it was so easy to do! And one additional advantage-it was extremely efficient as far as use of materials go. All the cut off pieces are infinitely recyclable, and at the end of 3 dozen medium sized egg cookies I had a piece of leftover frosting smaller than a dime. I ate it.

@MyLittleBakery Год назад

Perfect! Thank you for your comment!

@janemurdock6988 Год назад

Love the mats!! Beautiful cookie idea. Thanks!!

@cdv706 Год назад

Absolutely gorgeous

@MHarenArt Год назад

Oh my! It's almost like a fondant! Brilliant!!!

@mpg6445 Год назад

This is absolutely brilliant! I can't wait to try this. Thank you.

@julesm9551 9 месяцев назад

So fancy and beautiful!

@gladysprentice9637 Год назад

Beautiful work! I will try this

@dinapetrik26 Год назад

Beautifullll, so creative!!! Thank you.

@Michelle-Gx3jq Год назад

Those are so pretty! What a great idea and way to use buttercream for that!🙃

@alyssanielson8817 Год назад

This is a new kind of frosting to me! Its amazing! Good work!

@jacquelinedimattia774 Год назад

Thanks for the recipe... Gonna try it out!

@reneebanbury7066 Год назад

Game changer! I love it! Thank you!

@MyLittleBakery Год назад

Glad you like it!

@gracielacejas8655 Год назад

Muy hermosas tus galletas que maravilla!!!

@Jodha1 Год назад

This is the coolest thing I've seen in the baking world in a while. I definitely have to try this.

@bunnybard6415 Год назад

Mesmerizing! Can’t stop watching . Thank you !

@MyLittleBakery Год назад

Thank you too!

@kathygunderson2204 Год назад

Now I know how to use the designed rolling pin! That is beautiful work and TY for this tutorial! Have a Great Day!!!

@chelseavillareal9568 Год назад

Love this so much! Thank you ❤

@norai.h.zamora7166 Год назад

I really enjoyed the video! I love your cookies!

@MyLittleBakery Год назад

Thank you 😋

@stacyriggs2054 Год назад

Best video ever. Thank you so much for posting this. I absolutely love this.

@MyLittleBakery Год назад

Glad you enjoyed it!

@deaniseshewokis3315 Год назад

So beautiful ❤, I’m laid up for 6 weeks off my foot. I think I’m going to have to try this.

@elissajmartinez7826 Год назад

Great idea using thick buttercream as a topping for cookies, that would harden.

@kathymcbride294 Год назад

Thanks for sharing! Can’t wait to try this technique.

@MyLittleBakery Год назад

You are so welcome!

@saucymoosetits Год назад

You are brilliant !

@MyLittleBakery Год назад

Thank you! ❤️

@denisemora3690 Год назад

So cool I will try. Thank you

@enedinamartinez3680 Год назад

Love,love, love, all yours creations The most beautiful cookies . 💖🙌🏼

@MyLittleBakery Год назад

Thanks so much

@janetchambers-ely5449 Год назад

So going to do this, as I don't like having to make royal icing and all the different colors, etc... Thank you so much for the video and recipe!!

@Primeen407 Год назад

Thanks for sharing your recipe Nadia. 😊

@johannahefer1097 Год назад

Oh I love this😍

@donnabonacquisti470 Год назад

Perfect!

@agnieszkatabaszewska8826 Год назад

Amazing

@melody5683 Год назад

Thank you so very much! I think I could actually do this one💕🌻🐇🥚💕

@bonnyskalecky4179 9 месяцев назад

Thank you so much for the wonderful video. Finally, a video that shows how to make it and how to use it.😊

@patz8692 Год назад

OH my days! Absolutely beautiful! Another stunning tutorial, just in time for Easter. And I’m sure this buttercream icing will taste much better than fondant. Thank you talented lady! 😊❤

@lisasteiner7636 Год назад

I agree about the fondant. It's wonderful to use and so versatile, but no one wants to eat it. This is revolutionary.

@irfl71558 Год назад

Надюша! Я Вас простообожаю, не перестаю восхищаться!!!

@MyLittleBakery Год назад

Благодарю!

@sarahyates6055 Год назад

Such a brilliant idea! I have some of the lace moulds and did have the powder to make the “stuff” but haven’t had it for ages so haven’t used them. My family aren’t a fan of the taste of fondant icing but this just changes everything. I’m decorating Easter biscuits tomorrow and was going to attempt the Royal icing but I might just do this instead!!air maybe as well as!!

@AKpaperpirates Год назад

You are my hero! I needed this fir college grad cookies that would cramp my hands if piping only! Thank you!!!

@MyLittleBakery Год назад

You're welcome!!

@galina1406dnipro Год назад

Дуже цікаво спробувати, дякую! ❤

@sunshinelollipops5512 Год назад

This was such a cool video, I really enjoyed watching you create such gorgeous cookies..yum yum yummm!

@MyLittleBakery Год назад

Thanks for watching!

@hamidhamiyanji Год назад

Nice mashaallah

@fadellalouis7352 Год назад

Amazing!!

@MyLittleBakery Год назад

Thanks!!

@Pyatigorchanca Год назад

Спасибо Вам большое за идею. Как раз у меня всё для этого есть. Даже коврик точно такой же как ваш розовый . И валик с узорами ...

@deborahshort2195 Год назад

I’m in love…that is all…😍

@Iris-lk9ig 4 месяца назад

I bet they taste so much better than using fondant icing too, must try this, thank you x

@juanitabolster2483 Год назад

You are so talented, thankyou for sharing. I love watching your videos, they are very calming in this busy world. 🥰

@MyLittleBakery Год назад

Thanks so much

@carmencaceda8825 Год назад

Excelente, gracias!

@deborahwood4728 Год назад

Thanks this is so useful

@silvaabelian492 25 дней назад

Dear Nadia I really love and enjoy Watching all your videos . You are so talented ❤

@MyLittleBakery 24 дня назад

@@silvaabelian492 thank you!

@ammarhassan9086 Год назад

ماشاء الله تبارك الله تسلم يدك رروعه حفظكم الله ورعاكم جميعكم ام عموري من السودان

@lifestyleflam4676 Год назад

It is amazing ❤

@MyLittleBakery Год назад

Thank you❣️

@rachellebrandt9546 Год назад

This is amazing! I’m going to try this recipe with fondant-like roses as it looks like it would work. I need something I can sculpt and dislike the taste of fondant. Thank you!

@sarahyates6055 Год назад

I was just thinking the same, I wonder if it will work in the silicone moulds!? My thinking is because of the butter the cooler you can keep your hands and the less we handle it the better it will work! I’m going to try it tomorrow!

@user-tk137 Год назад

Красота!!!

@sharlottafederau2212 Год назад

Браво!!!!!!!)))))))👏👏👏👏👏👏👏🌹🌹🌹🌹🌹

@lynnsoccasionalcookies Год назад

Amazing and so pretty -- many different ways to decorate, I especially love the decorative rolling pin. Always appreciate you sharing your incredible tips and techniques!

@MyLittleBakery Год назад

Thank you so much!

@eileenmurphy2019 Год назад

Nice alternative to Royal Icing.

@MyLittleBakery Год назад

It really is!

@josephnitti5288 3 месяца назад

this is such a beautiful idea! Love it! Can you add additional color or highlighting to the buttercream topping afterwards and if so, how would you do that?

@kellyw.1779 Год назад

Hey there stranger! it's been a few years since I left a comment but I've still been here supporting ya in the background. These cookies are just beautiful and this technique is awesome. You're such an amazing cookie artist, the love of your craft and talent shows in every aspect of your work!! Take care...Big ((Hugs)) and Love from Texas!! ; )

@MyLittleBakery Год назад

Hey, thanks! ❤️

@tt876 Год назад

Everything you do is nothing short of genius! What about changing up the flavors with different flavors?

@MyLittleBakery Год назад

Yes, I use different flavors for my cookies.. sometimes I add lemon or mint flavor to my buttercream

@mitsuki4098 Год назад

Where has this idea been hiding? Lol. It looks like something you could do with toddlers and be less messy! I love the rolling pin as I have one that didn't do well with a cookie dough and I haven't used it since. Maybe it will work on this?

@Katya-zj7ni Год назад

It’s a fondant / gumpaste roller, ideal for this technique.

@maryrjfitz 7 месяцев назад

Wow, these are so beautiful, and seem so much easier than royal icing. Did you refrigerate after icing? Also, could you using this icing for flooding, by adding water?

@user-co9nz9jm2m Год назад

Very beautiful! Suddenly! Buttercream and not holding hands!? Fantastic! You have incredible ideas! How long can cookies with such cream be stored at room temperature!?

@MyLittleBakery Год назад

Thank you! My cookies don't want to stay in my house for more than a couple of days 😀

@kenzleelandry8204 Год назад

I JUST LOVE ALL YOUR WORK!!!!!, YOU ARE AMAZING!!!!!, MY QUESTIONS ARE CAN YOU SUBSTITUTE THE BUTTER FOR HIGH-RATIO HIGH QUALITY SHORTENING?? IF NOT HOW LONG DO YOU LET YOUR BUTTER SET OUT BEFORE MIXING AND LAST HOW LONG AFTER DECORATING CAN I START BAGGING???, THANK YOU AND MAY GOD CONTINUE TO BLESS YOUR CRAFT!!!!!!!

@MyLittleBakery Год назад

I use butter only, but shortening will work too. Butter should not be very soft. I usually give them 8 hours before bagging

@oriekhova_ira Год назад

Надю, дуже цікава ідея і рецепт! Саме таку останній час шукала. Зраділа знахідці ☺️ А у Вас є в арсеналі ще подібні рецепти помадок, чи інших не традиційних покриттів для печива і пряників? Щоб можна було працювати як з мастикою? Якщо є, було б цікаво подивитись як Ви це робите 🥰

@inness17 Год назад

Спасибо, что делитесь рецептами и показываете способы приготовления этих маленьких шедевров! Тесто для пряников я уже делала по вашему видео, он действительно очень вкусное. ,❤👍

@MyLittleBakery Год назад

Благодарю!

@user-qi4sn8qd1o Год назад

Добрый день!Дайте,пожалуйста,ссылочку на рецепт теста.Заранее благодарна!

@inness17 Год назад

@@user-qi4sn8qd1o если вы зайдёте на канал "Мy little bakery", то в опуции "сообщества" будет рецепт теста, в самом конце и добрый день.

@Shabnam814 Год назад

❤❤❤❤❤

@normaortega1509 Год назад

😍

@user-qi4sn8qd1o Год назад

Надюша!!!Очередной шедевр!!!Очень прошу рецепт этого интересного крема!!!Если можно,на русском.Спасибо Вам огромнейшее!!!Я обожаю смотреть ваши уроки!Просто медитация какая-то!!!Какая ж Вы КУДЕСНИЦА!!!Здоровья Вам,счастья и благополучия в каждом вашем дне.

@MyLittleBakery Год назад

Спасибо! Рецепт есть в описании под видео, просто скопируйте в переводчик. Рецепт очень прост.

@user-qi4sn8qd1o Год назад

@@MyLittleBakery Спасибо большое

@koolsweet16 Год назад

😊❤

@leonicenice5501 4 месяца назад

Que lindos !! Qual a validade dos biscoitos por favor .Vc é maravilhosa em tudo que faz .

@coniscookies6083 Год назад

WOW😮

@conniebeal6000 Год назад

Made this buttercream for Easter cookies and it was very easy. Yummy to! Thank you. I have been trying different recipes and different techniques. Thank you!

@user-ek9bo6zn3i Год назад

Щиро дякую!!!!

@neilakimus659 5 месяцев назад

Lindos

@beatriceloayza7502 Год назад

They look beautiful,how long in advance can I make them before the celebration,thank you for sharing

@MyLittleBakery Год назад

I usually do 3 days before

@davidhensley76 Год назад

The old Wilton books called this "rolled buttercream."

@SugarSugarCreek Год назад

Beautiful, would you package these without damaging the buttercream? I know it's a little firmer than cake buttercream but if you put them in bags like Royal icing cookies wouldn't they smear or get stuck to the bag? Thanks

@MyLittleBakery Год назад

Yes, I package them, but I don’t ship

@anulawysoka3691 Год назад

Dziękuję, że dzielisz się swoją wiedzą 😁 Napisz jak długo można przechowywać ciastka z tym kremem?

@MyLittleBakery Год назад

You can store them in an airtight container for up to 2 days at room temperature or for up to one week in the fridge. I often freeze my cookies, always perfect.

@anulawysoka3691 Год назад

@@MyLittleBakery Bardzo dziękuję za tak szybką odpowiedź.❤️ Muszę ich spróbować, są naprawdę intrygujące 😘🥰

@gladysprentice9637 Год назад

Hi, I was wondering if you have another video where you show us how to work with buttercream and molds? I was looking for a long time, but couldn't find it. Maybe you can clarify this for me. I am definitely going to try these. Thank you

@MyLittleBakery Год назад

I will post more videos like this… many are interested

@1972507 Год назад

Круто👏👏👏

@dcordero1984 Год назад

After adding dry food color do you knead?... for how long? And after kneading do you let the buttercream rest? How do you store leftover? How long is self life? So sorry for all questions I just love your work. You are my inspiration ❤❤❤❤

@MyLittleBakery Год назад

1. I knead until the buttercream is completely colored. 2. No, I work with it right away. 3. I store my buttercream in plastic container in refrigerator about a week, sometimes I freeze it for 2-3 weeks.

@dcordero1984 Год назад

@@MyLittleBakery 🥰. If you freeze, do you thaw in refrigerator and then knead to bring back to rolling consistency?

@bunnybard6415 Год назад

Absolutely brilliant !… you didn’t add any sugar or cornstarch on the lace mats - how did you manage to get the buttercream off without it just sticking????

@MyLittleBakery Год назад

I didn’t have such problem

@cremebrulee4759 Год назад

Does it take the full 8 hours for the frosting to harden? Thanks.

@MyLittleBakery Год назад

Yes, I usually leave them overnight.

@coniscookies6083 Год назад

Do you know if these cookies freeze well? I have been experimenting with cookies in the freezer, since I ship the cookies. I was told to freeze them so they stay fresh.

@MyLittleBakery Год назад

Yes! They freeze perfect.

@cleoecarlosdauer8742 Год назад

O powered sugar é o mesmo que AÇÚCAR DE CONFEITEIRO? Ou é o GLACÊ REAL - PARA DECORAR BISCOITOS, QUE USAMOS AQUI NO BRASIL ?

@MyLittleBakery Год назад

Yes, the same

@cleoecarlosdauer8742 Год назад

@@MyLittleBakery GRATIDÃO! 🙏☺️💕

@hollyjensen7132 6 месяцев назад

What makes this buttercream rollable. Is it the corn syrup? That’s the only ingredient I see different from regular buttercream.

@cleoecarlosdauer8742 Год назад

Uma sugestão! Colocar a receita na descrição. Para a gente poder traduzir. Que TRABALHO MARAVILHOSO! FAÇO BISCOITOS E ESSA TÉCNICA VAI ME AJUDAR MUITO A OTIMIZAR E AGILIZAR A PRODUÇÃO! FICAM LINNNNNNDOS! 💕💕💕💕😱😱😱☺️GRATIDÃO! Escreve a RECEITA na resposta para mim !? 🙏🙏🙏😳 Por favor! Eu Not sei ler em Inglês! 😢😢💔🙏🙏🙏

@MyLittleBakery Год назад

It is in the description

@cleoecarlosdauer8742 Год назад

@@MyLittleBakery GRATIDÃO! 🙏☺️💕 SIM! AGORA ENCONTREI A DESCRIÇÃO E FIZ A TRADUÇÃO! OBRIGADA! 👍🙏😘❤️

@user-zt4no6lw4y Год назад

Идея хорошая, только я не поняла-покрытие пряника-это замена мастики и глазури?

@MyLittleBakery Год назад

Это не замена, это альтернатива. Кто что любит, с чем легче работать… в моем случае - меня давно просили показать как я использую масляный крем.

@CN-wn1dw Год назад

Hi! I have a question. Have you made a tennis ball? What color are they and how do you achieve that color? I’m making some but the color is what’s getting me 😂

@teresagerman5961 4 месяца назад

Where can I find the mats like those? I have been looking everywhere and can't find d them

@MyLittleBakery 4 месяца назад

All links in video description

@verasorokina9621 Год назад

Надя, будьте любезны, подскажите как сделать дома гибкий айсинг без пектина и глицерина. В Финляндии нет такого.

@MyLittleBakery Год назад

Проще купить листы которые я использую.

@verasorokina9621 Год назад

@@MyLittleBakery как бы я их могла купить? Я живу в Финляндии. Тут и близко такого нет.

@janinekayser4837 Год назад

Can I use crusted buttercream to roll around a cake also?

@MyLittleBakery Год назад

I never used it on cakes

@mariaochoa2405 Год назад

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@kristianagotzsche-robertso6760 Год назад

Where did you get the pattern mats from?

@MyLittleBakery Год назад

Links in the description

@simonelima5933 8 месяцев назад

Is the butter you use in this recipe very cold?

@MyLittleBakery 8 месяцев назад

if the butter was very cold it would not be possible to roll it out. You can cool it only after rolling it out to make it easier to transfer it to a cookie.

@user-gr4mk4wr8b 7 месяцев назад

Здравствуйте. Вы не могли бы написать рецепт вашей помадки? Пробовала читать на вашем сайте, не все понятно. Чашки это сколько граммов? Масло в стаканах , это сколько? У нас все в граммах.

@conniebueche3989 Год назад

Is this also called rolled buttercream?

@MyLittleBakery Год назад

Yes!

@physalislye5540 Год назад

May i know how long the buttercream cookies can keep?

@MyLittleBakery Год назад

Because of the hight amount of sugar, you can leave the frosted sugar cookies at room temperature in an airtight container for up to 2-3 days. If you refrigerate them, they will last up to 6-7 days. You can freeze them for couple weeks.

@physalislye5540 Год назад

Thank you . Have a nice day 😊

@joanbuller2673 Год назад

Is there a recipe for this buttercream?

@MyLittleBakery Год назад

read the description below the video

@verasorokina9621 Год назад

У меня к вам просьба. Можете ли вы текст также писать на русском или на украинском языке? Я предпочитаю учится у вас. Мечтать достичь вашего мастерства я даже не смею, но восхищаюсь вашей любовью к вашей работе . Лучшего мастера я не видела. И вопрос. Как долго хранятся эти печеньки ? Портится ли масло быстро?

@MyLittleBakery Год назад

Масло быстро не портится, потому что сахар отличный консервант. Если нужно хранить долго, то можно заморозить и печенье останется свежим и вкусным. У меня больше двух дней печенье не задерживается, но я люблю замораживать все, если нужно куда-то надолго уехать.

@MyLittleBakery Год назад

В описании под видео есть рецепт, который легко скопировать в переводчик. Будут вопросы, задавайте.

@verasorokina9621 Год назад

Спасибо