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Brand New! ROLLED BUTTERCREAM!! | NO FAIL 3 Ingredient Drip (no painting) | LAVENDAR HAZE CAKE 

Sophisticakes By Mary
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In this cake decorating tutorial, I show you how to make this LAVENDAR HAZE CAKE using ROLLED BUTTERCREAM! Yes, you heard that right! Buttercream that works like fondant but tastes like buttercream! This was a subscriber request, and I had to do it! It is best used with the panel method, but can be used to cover in the traditional way on a smaller cake. Even the butterflies on this cake are buttercream! I also share this 3 ingredient, no fail metalic drip.
music=www.bensounds.com
Rolled Buttercream=www.craftsy.com/post/rolled-b...
3 ingredient drip=1/2 tsp luster dust (any color) 1 tsp Everclear, Vodka or lemon extract
1 Tbsp. powdered sugar
TMP Luster Dusts=trulymadplastics.com/TMP-Supe...
Stencil=a.co/d/1WpY2Uc
butterfly mold=a.co/d/iN2369i

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4 мар 2023

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Комментарии : 180   
@SugarSugarCreek
@SugarSugarCreek Год назад
Mary, I love your tutorials, they are like being there in your kitchen! Also, thank you for taking the time to teach us. I know you have a bakery job so I appreciate the fact that it's a lot of extra work to create/edit content!! May you be blessed by RU-vid monetization for all you do for us!❤😊
@AngelaGibas
@AngelaGibas 23 дня назад
I subscribed! Loved the rolled butter cream idea and for a bonus, the drip! THANK YOU!
@angelnabs9957
@angelnabs9957 Год назад
I'm breathless. This is beautiful, Mary thank you for sharing.
@marlettaengland1513
@marlettaengland1513 Год назад
This cake is stunning. I’m continuously amazed at your talent and creativity. You’re in a class all your own.
@_sweetcakesb
@_sweetcakesb Год назад
That drip tip is GOLDEN omg. I never thought to do that! And the rolled buttercream!
@phillipleboa5251
@phillipleboa5251 3 месяца назад
ELEGANT AND BEAUTIUL !!!!
@cynthiahamilton147
@cynthiahamilton147 7 месяцев назад
Thanks for explaining in detail the rolled buttercream. I’m going to try it.
@g.clarice5396
@g.clarice5396 Год назад
Mary, your cake is beautiful. When I had my cake business back in the ‘80’s and ‘90’s, I used rolled buttercream for all my cakes that called for fondant. It taste sooo much better than fondant.
@nkosingiphileshabalala4337
@nkosingiphileshabalala4337 Год назад
Thank you so much Mary for this video❤
@naturequeene132
@naturequeene132 Год назад
Absolutely gorgeous!! Thank you for sharing your immense talent with all of us. 🥰
@sugarandwhiskbakingco.4845
@sugarandwhiskbakingco.4845 Год назад
Thank you for the drip idea! Game changer!
@esmeralda.12045
@esmeralda.12045 Год назад
Wow Ms. Mary this is absolutely beautiful 😍❤️👏. Thank you so much for sharing with us this beautiful technique 😘♥️.
@GigiFlies
@GigiFlies Год назад
Love this method! Not many folks like fondant; this will be much better!! Thank you!
@joepeace2687
@joepeace2687 Год назад
This is absolutely amazing
@melaniebuckless5473
@melaniebuckless5473 4 месяца назад
Beautiful!
@janinekayser4837
@janinekayser4837 Год назад
This is the best tutorial I have watched in a long while. I will surely try the rolled buttercream technique. Thank you uso much ❤
@mamadubwize
@mamadubwize 21 день назад
One of my favs, revisited, so beautiful, as always!!
@surayashaik3807
@surayashaik3807 Год назад
This is a stunning cake indeed. God bless your generous heart and creative mind. ❤ 😍😍😍
@Elin-Esteem84
@Elin-Esteem84 5 месяцев назад
This is the most beautiful spring/ Easter cake. I love how u did the drip n the buttercream wrap. U r a great teacher, im going to try these techniques, ty
@carlenebess7132
@carlenebess7132 Год назад
I will certainly try the drip method .Thanks
@kristinedubeau341
@kristinedubeau341 Год назад
Absolutely stunning. Thank you for sharing this super helpful and gorgeous tutorial. You are very talented!!
@dutchv.5081
@dutchv.5081 Год назад
Just what I've been waiting for!!! Mary you're the absolute best😄
@Donna-kp3ko
@Donna-kp3ko Год назад
This is crazy good Mary! You make it look effortless ❤
@fikilecele4745
@fikilecele4745 Год назад
This is amazing Mary
@mecheleclasson
@mecheleclasson Год назад
Stunning cake
@brendajarmusz1575
@brendajarmusz1575 Год назад
Spectacular and beautifully done. ❤❤
@carolmeakins3578
@carolmeakins3578 Год назад
What a beautiful cake! Thank you x
@euniceosaze5455
@euniceosaze5455 Год назад
👏👏👏 This is beautiful. Such a brilliant idea.
@umrumr9453
@umrumr9453 Год назад
A game-changer. Declined making a DIY, 2 -Tier fondant wedding cake due to it’s intimidation. I’m not that great at smoothing buttercream, so this plan is doable and works as the material is softer than fondant.
@silmino
@silmino Год назад
All your knowledge is amazing.
@PackagedgoCouriers
@PackagedgoCouriers Год назад
this is so beautiful.
@sosueme3778
@sosueme3778 Год назад
Wow never heard of rolled buttercream . Beautiful cake !!
@betsymedina1721
@betsymedina1721 Год назад
Beautiful cake
@amandaw9284
@amandaw9284 Год назад
Mary you are a genius!!!!!❤
@lynnsieG
@lynnsieG Год назад
Very Beautiful😍 Thank you for the tips and techniques
@cynthiacrawford5709
@cynthiacrawford5709 Год назад
That is beautiful!!!!
@marthagallardo8271
@marthagallardo8271 Год назад
Beautiful; beautiful
@frizzydrils6963
@frizzydrils6963 Год назад
I love that cake❤ and my favorite plant and color
@PebbsF
@PebbsF Год назад
You’re Brilliant! And the cake is beautiful!
@desireefoghang570
@desireefoghang570 Год назад
awesome simply awesome
@mariselaguillen5363
@mariselaguillen5363 4 месяца назад
So much talent , you make beautiful cakes and make it look so easy .
@chikumohamed5303
@chikumohamed5303 Год назад
Beautiful and attractive
@AriesArianaGratidao
@AriesArianaGratidao Год назад
Beautiful
@mamadubwize
@mamadubwize Год назад
omg i got so excited watching this tutorial , so so beautiful, and the roll fondant technique is out of this world and im loving it!!!
@marilyndeleon4029
@marilyndeleon4029 21 день назад
Is rolled buttercream not fondant
@mariselaguillen5363
@mariselaguillen5363 Год назад
SO COOL
@AnneluvsKatz
@AnneluvsKatz Год назад
Never heard of rolled buttercream and I’ve been decorating for almost 30 yrs lol. Its beautiful. Well done!
@Elin-Esteem84
@Elin-Esteem84 5 месяцев назад
We learn new tricks all the time, don't we 😊
@reneebanbury7066
@reneebanbury7066 Год назад
I tried rolled buttercream 15 years ago & it was a flop. I’ll have to try again. Thank you for a great tutorial!
@thecakeladytm
@thecakeladytm Год назад
That drip is a world changer for me, and just in time for a Sweet 16 I have coming up. Thank you for generously sharing the results of your experiments with us! I'm not mentally sold on the ratio of sweetener to butter in the buttercream, as it is twice my normal ratio, but I'll have to try it before I discount it. I like adding a butter extract sometimes, and I always cut the sweet with a small amount of salt, so that might help if I have a client who doesn't love super sweet. Pretty inventive ideas today, way to think outside the box!
@sophisticakesbymary
@sophisticakesbymary Год назад
Thanks! You do have to use a lot of sugar because that is what holds it together.
@donnawiley4712
@donnawiley4712 Год назад
Thank you, Thank you, Thank you!! You did it! I knew you could! It looks absolutely beautiful and much easier than I thought it would be. ❤❤❤
@sophisticakesbymary
@sophisticakesbymary Год назад
Thank you for bringing it to my attention!
@paripandey108
@paripandey108 Год назад
​​@@sophisticakesbymary this is buttercream or fondant pls reply me
@jamifitz
@jamifitz Год назад
Omg Mary !! This is so so cool !! I love this !! Thanks for sharing your amazing talent in such detail !!! Wow.. Just wow!!
@sophisticakesbymary
@sophisticakesbymary Год назад
😘
@omotayokhareemah
@omotayokhareemah Год назад
Thank you Aunty Mary 🥰😊
@michycakes544
@michycakes544 Год назад
Waoooo this is new to me. Thank you for sharing
@silvertonique425
@silvertonique425 Год назад
Wow 👏😮 so much detail 😍 great job Loved it💘 😍
@Dani-wp9cm
@Dani-wp9cm Год назад
Meus olhos me enganam ou você realmente enrolou o buttercream? Parabéns e obrigada por compartilhar!!! Por favor, coloque a legenda em português! 😍😍😍
@86PrincessTigerLilly
@86PrincessTigerLilly Год назад
Genius ❤
@cdv706
@cdv706 Год назад
Mary you are amazing. I hope you're feeling better ❤❤❤❤
@sophisticakesbymary
@sophisticakesbymary Год назад
Thank you, I am;) I will have to post a health update soon.
@dorisbutler6640
@dorisbutler6640 Год назад
You are so so talented ❤️
@theresarose1052
@theresarose1052 Год назад
Pretty
@UshasRides
@UshasRides Год назад
The cake looks beautiful, however that buttercream will be very grainy, so I wouldn’t personally use it because the mouthfeel will not be nice. I do like the idea though, and will give me some ideas for trying it with Swiss buttercream. ❤
@lynetterogers6752
@lynetterogers6752 Год назад
Thank u so much ❤️
@audreyacheampong2836
@audreyacheampong2836 Год назад
You have overdone yourself 🎉👏👏👏👏👏👏👏
@cassiepereira4249
@cassiepereira4249 Год назад
Omg ur channel is kinda addictive Mary ❤❤ bear hugs to u...
@pattysegguuravazquez6526
@pattysegguuravazquez6526 Год назад
Love, love, loveee....My favorite colors! Your work is absolutely stunning! I know I sound like a broken record, but you are an amazing artist! 😍😍😍😍
@sophisticakesbymary
@sophisticakesbymary Год назад
Thank you so much;);)
@abaanvlogs333
@abaanvlogs333 Год назад
O my God unbelievable...Ma'am lot's of love from India (kerala).Thanks for sharing. Will try on next wedding cake.
@SofiaRepostera
@SofiaRepostera Год назад
Hermoso ❤
@bouchafraamir1536
@bouchafraamir1536 Год назад
Your are evrey time beautiful with your art
@starlinerm.batistaarias8154
First comment 🎉 such stunning cake. It's like an art piece.
@sophisticakesbymary
@sophisticakesbymary Год назад
Well look at that;)!
@aileengregas910
@aileengregas910 Год назад
Its my first time to see a rolled buttercream & the way how you cover the cake by using an acetate to a rolled buttercream & I am ver eager to try this new recipe & technique that I now know & because of this I am now your subscriber to give you a support.thank you for sharing this method.
@sophisticakesbymary
@sophisticakesbymary Год назад
Thank you!
@ashokawithanage8216
@ashokawithanage8216 Год назад
Verry naice ......amazing ...❤....frome 🇱🇰
@TheNarrowGate101
@TheNarrowGate101 Год назад
I think you meant to say 2 pounds of butter. 4 sticks of butter is 2 pounds. Beautiful cake . I can’t wait to try. Thank you
@lisaanderson135
@lisaanderson135 Год назад
These ideas are genius! I hate fondant and find the flavor of white chocolate repulsive, no offense to anyone😂. Thank you and I can’t wait to try this! Stunning color btw
@cassiafranca5046
@cassiafranca5046 Год назад
Muito lindo
@leahsnt
@leahsnt Год назад
Rolled buttercream might change my life!
@jackiewhitfield6807
@jackiewhitfield6807 Год назад
I'm in England we can't get corn syrup what else can you use instead thank you
@sophisticakesbymary
@sophisticakesbymary Год назад
You can use Golden syrup. It may change the color a bit.
@gabil.5790
@gabil.5790 Год назад
@@jackiewhitfield6807 Ahornsirup
@thereserose3209
@thereserose3209 Год назад
Great tutorial, thanks! Can gel colors be used in place of luster dust for drip?
@maxmaxer6855
@maxmaxer6855 Год назад
Wow...in glad i follow you. Ive always wondered how this was done. Is this heat stable
@TaraMcGuire-co9uv
@TaraMcGuire-co9uv Год назад
Beautiful!! Can you paint on this like fondant?
@ommaryhanramzi8460
@ommaryhanramzi8460 Год назад
❤❤❤❤❤
@elizabethjcakes3552
@elizabethjcakes3552 Год назад
Is the rolled buttercream overly sweet? This cake is beautiful!! Thank you for sharing your skills!
@sophisticakesbymary
@sophisticakesbymary Год назад
No more than any American Buttercream.
@Dreamify98
@Dreamify98 Год назад
Great tutorial! I’m wondering if you would taste the EverClear after it dries?
@stephaniegreenwood4007
@stephaniegreenwood4007 Год назад
This looks amazing, thanks for the great tutorial. Just curious, how much did you sell this cake for?
@faithcraig9195
@faithcraig9195 Год назад
Okay, the cake is absolutely lovely as always, but how cool is this technique!!! I have got to try it. I have never seen this before. Where did you learn this technique from, and why do you think it’s not used more?Thank you so much for the tutorial. Keep up the spectacular work 🙏
@sophisticakesbymary
@sophisticakesbymary Год назад
Thanks! O had a subscriber ask me if I had seen this and was curious what my take on it would be. Challenge accepted! I d9nt know if maybe it is just new enough or people are afraid of it;)
@nghenderson1
@nghenderson1 Год назад
@@sophisticakesbymary I have a book on Rolled Buttercream by Marsha Winbeckler from 1993, so rolled buttercream isn't new. (The book says it was introduced in the early 80s.) But your recipe is quite different from hers, so I'm going to give it a try. Your cake is gorgeous!
@ashleyji5480
@ashleyji5480 5 месяцев назад
@xxxavy8934
@xxxavy8934 Год назад
Y’all can use veg shortening instead of vodka or coco butter
@tawanabellinger6189
@tawanabellinger6189 Год назад
First and foremost I love all of your cakes and your work is exquisite!!! Mary if don't mind what is the best clear vanilla that you suggest when making a cake or buttercream.?
@sophisticakesbymary
@sophisticakesbymary Год назад
I honestly like the Wilton one the best.
@thsone
@thsone Год назад
Wow awesome :-)... is there a substitute for the corn syrup?
@TheAlicemorgan
@TheAlicemorgan Год назад
Wow,Mary, I really love this design. So your silver drip would work with vodka instead of everclear correct? The butter cream do you put enough cornstarch to make it more movable (if you will) so it doesn’t tear apart. It reminds me how you do the marble buttercream look. You amaze me with all your ideas. Great job!!❤
@sophisticakesbymary
@sophisticakesbymary Год назад
It is very similar to the marble technique. Vodka works just fine too. And yes about the cornstarch;)
@user-fl9zn7of1y
@user-fl9zn7of1y Год назад
Hey Madame Marie, I watched your channel a few days ago and I really liked your work and your wonderful way of decorating cakes I am from the middle east from Yemen I want to learn from you at the beginning what are the amounts of sponge cake through which I can learn how to decorate the cake, I will be thankful to you
@sophisticakesbymary
@sophisticakesbymary Год назад
I haven't really given out my recipes much since we use them in the bakery I work at, and I don't want to step on any toes:(
@lamirada90638
@lamirada90638 21 день назад
Thank you!! My buttercream keeps cracking😢 should I add more corn syrup?
@beatriceloayza7502
@beatriceloayza7502 Год назад
Beautiful work,will the macaroons have a bitter taste after adding the color ,it will be fine to eat ,ir us just decorations thank you
@lostpussycat1
@lostpussycat1 Год назад
Your cake is absolutely beautiful..I’m new to baking so I know I will have a way to go before I can achieve that but you can’t learn if you don’t try and pratice. Thanks so much for the tutorial. What exactly is everclear and what is it used for thanks in advance
@sophisticakesbymary
@sophisticakesbymary Год назад
Thanks! Everclear is an alcohol;)
@carmenpaez9719
@carmenpaez9719 Год назад
My God !! You amaze me every time! A question: Is this buttercream as stable as the American Buttercream ( made with Crisco only) or like the "real" buttercream (with butter), or , maybe , like fondant? Thank you sooooo much for share all your talent!
@sophisticakesbymary
@sophisticakesbymary Год назад
I would compare it to thickened American Buttercream.
@josephinevasquez3679
@josephinevasquez3679 Год назад
So, from your experience, do you feel it works best when using powdered sugar for the drip with the luster dust? I've never tried it that way.
@lynngriffiths6954
@lynngriffiths6954 Год назад
You are Amazing. The cake is absolutely beautifull. You are very, very, talented Mary .I made a chocolate cake this morning, instead of buttercream, the recipe had chocolate ganache. Choc and full cream. I followed the recipe, but it was too runny. I added some icing sugar to thicken it a bit. When I came to fill the cake it still was running out. Have you any advice Mary. I do hope you are keeping well x
@sophisticakesbymary
@sophisticakesbymary Год назад
Sounds like you need to change the ratio of chocolate to cream. When I do a dark chocolate ganache, I do a 2 parts chocolate to 1 part cream. That's for a filling. For a glaze on the outside, I do 1 to 1. For covering the outside, I bump it up to 2.5 to 1. Each chocolate type has a different ratio. Hope this helps!
@ccspeeches12
@ccspeeches12 7 месяцев назад
Could you have done the stencil if you applied the textured buttercream the usual way? The way that you illustrated in another video with the blue and white cake?
@grandmamma324
@grandmamma324 Год назад
The cake is absolutely beautiful! I have a question: do you taste the cornstarch, or is it covered by the flavors of the cream? I have some picky eaters in my family. Thank you very much
@sophisticakesbymary
@sophisticakesbymary Год назад
I understand the concern, but no you don't taste it;) You could also try using powdered sugar instead, but that adds more sweetness.
@marinamasters2070
@marinamasters2070 Год назад
Hi im from south africa very hot weather. How does this rolled buttercream hold up in hot weather. Does it melt. Love your tutorials. Thx so much
@sophisticakesbymary
@sophisticakesbymary Год назад
It would hold up as well as any butter based American Buttercream.
@tammiemartinez6485
@tammiemartinez6485 Месяц назад
Can you make the rolled frosting with SMBC? I'm not a fan of ABC. I typically use SMBC on the majority of my cakes because ABC is just too sweet for my liking. I've also noticed that's the case with those who get to enjoy my cakes. I just bake for myself and family though. Hope you're able to answer. Thanks! Beautiful cake and I love the drip... 👍
@sophisticakesbymary
@sophisticakesbymary Месяц назад
I have the opposite situation! I offered swiss, but everyone gravitated to the American. Maybe it is a regional thing? I don't think it would work with Swiss, but I can''t say for sure. If you try it, let me know!
@graceperera6127
@graceperera6127 Год назад
Hi,This cake is beautiful.Thanks so much for this .One question..Can liquid glucose be used instead of corn syrup?
@sophisticakesbymary
@sophisticakesbymary Год назад
I would think sp?
@cbyc2010
@cbyc2010 Год назад
Could you please tell me what Everclear is? Thank you for a very interesting tutorial!❤
@sophisticakesbymary
@sophisticakesbymary Год назад
It is alcohol;)
@carmenkonigsbach6496
@carmenkonigsbach6496 Год назад
Hi Mary, You are amazing. I was just thinking how I can attach buttercream or even ganache in a panel method to a cake that is filled with brigadeiro. You just solved my issue. How long did it actually take? I need to plan. Delivery is on Saturday.
@sophisticakesbymary
@sophisticakesbymary Год назад
Sorry, I just saw this! I hope you had enough time🤞
@sunithareminjohn5568
@sunithareminjohn5568 Год назад
This is absolutely gorgeous! Would really like to give it a try. Just one question though......doesn't the buttercream tend to melt while being rolled out? I'm from India and it is quite hot & humid out here
@sophisticakesbymary
@sophisticakesbymary Год назад
You would have to be in a temperature controlled room for sure . You could try substituting some of the butter with high ratio shortening. Maybe up to 50%.
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