BEST ROYAL ICING RECIPE & Perfect Icing Consistency

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Welcome to the quick and easy royal icing recipe that will be the best royal icing you will ever make! This icing is perfect for decorating cookies!
Little Cookie Co's Royal Icing
2 pounds powdered sugar (1kg)
3 tablespoons meringue powder (30 grams)
2/3 cup of water (158 ml)
1/4 cup corn syrup (60 ml)
1 tablespoon butter bakery emulsion (15 ml)
1 tablespoon vanilla extract (15 ml)
1 teaspoon white color (5 ml)
Make sure your bowl and beater are grease free. You can wipe down the bowl and beater with vinegar if needed.
In mixing bowl, add powdered sugar and meringue powder and mix on low speed. Once combined, add half of the water, corn syrup, butter and vanilla flavours and mix on low speed. Scrape sides and bottom of bowl. If the icing is still dry and thick, add some more water until combined and slightly glossy looking. Add white food coloring. Scrape down bowl again and mix on medium speed for 30-45 seconds or until the icing is light and fluffy. Be careful not to overmix as the icing can become crumbly once dry.
If the icing is too stiff, add a few more drops of water and mix until you reach a soft peak. If the icing is too soft, and cannot hold a soft peak, add a few tablespoons of powdered sugar and mix until the peak is soft but holds steady.
To pair with the perfect sugar cookies, see my tutorial here:
• The Best Sugar Cookies...
For the products I use, please see below.
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business
Butter Emulsion: amzn.to/3gxwgI0
Chef Master White: amzn.to/3G7XTVy
Americolor Bright White: amzn.to/3pRqHZd
For tipless bags that I use:
YOTIPP Piping Bags (regular) - amzn.to/3pJWLOM
Master Piping Bags (thin) - amzn.to/2RMrjTk
Scribe tool: amzn.to/3gkuI5w
For more products I use and love, visit my amazon store front:
www.amazon.com/shop/littlecoo...
If you'd like to donate to help support my channel, you can use this link (thank you so much!) www.paypal.me/littlecookieco
I hope you enjoy the video, please share, like and subscribe if you do!
Thank you for watching & Happy Baking

Опубликовано:

18 ноя 2023

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Комментарии : 418

@debbiemalcolm6443

Hello Stephanie. I can only say that I Love, Love, LOVE this recipe. I have been making it for over a year now. It has NEVER failed me. Easy to work with & the taste is AMAZING. Found ‘Little Cookie’ last year and the videos you make are so good. I even use your cookie recipe. Please keep making great videos. Thanks so much for sharing with all of us 😀💖💖

@balancesimplehealthy

I'm new to decorating sugar cookies. I found a great cookie recipe last year, and I can bake delicious cookies in uniform shapes, but that's as far as I got. This year, I'm committing to learning decorating. This recipe tastes amazing. I've watched this video so many times, and I've made one batch so far. I've mixed a few colors, and I'm now practicing consistency, outline, and flood. I am refrigerating the icing pulling it out in the morning to warm up and practicing. I'm amazed how well the colors have developed. Today, my flood consistency was all wrong, but I'm getting better at outlining. This is definitely a craft that will take a lot of commitment and practice. Thank you for your teaching.

@AP-qk3we

I've used this royal icing recipe for several years. It is good. But just note: you will need at least TWO BAGS of POWDERED SUGAR to make one batch of this recipe. If you notice she adds in the entire 2lb bag of powdered sugar to start with. Then proceeds to add MORE powdered sugar that isn't mentioned in the ingredient list. I learned this the hard way that you'll always have water on hand to THIN your royal out but the

@laurelbakker

🧡🧡🧡 You've made cookie decorating so accessible! Thank you, Professor Cookie! 🧡🧡🧡

@andreacline7141

I love to watch your cookie decorating skills, nothing short of amazing.

@ashleighhamilton9551

Thank you so much for sharing your recipe and explaining everything. The way that you did. I really appreciate it, thanks.

@glowbeam4111

This was SO incredibly helpful!!! Thank you!

@caseyslove

Another fantastic tutorial and well done video. Thank you for sharing your insights.

@memoirs8412

I’m new to icing and making roll sugar cookies. I just love your teaching method and how calm and step by step you do. I have always wanted to learn this and you’ve made this so easy to follow! I’ll be decorating my first batch of roll sugar cookies and using your recipe as well! I’m so excited to start doing these! You’ve got my follow and also have shared your channel for others that love to bake and decorate! Merry Christmas and Happy New Year to you and your family!!! 🎄🙏

@Roxyvvro

This is the best tutorial I ever encountered. TY ♥️

@christinabSF

I highly recommend this channel to bakers new and old! Only wish I had it years ago. Very clear and useful information from start to finish! Happy Decorating!

@hazelcastaneira2529

Omg! Finally, a good royal icing recipe with a perfect explanation 👏🏽👏🏽👏🏽 Thank you so much🙏🏽🫶🏼🍪

@daisie1215

OH MY GOODNESS! I just made my RI using this recipe and it was SO easy and turned out perfect! Thank you SO much!

@beckyskotzke8596

Thank you for all the wonderful tips! ❤

@MrsTPJ

Very informative! Thank you!🙏🏾

@minabeigi2738

Thank you for sharing all the details. Will come back when I made mine.

@sallyjackson1873

I’m inspired to try this recipe! Thanks for sharing!

@BarefootFarm

Thank you SO MUCH for this info! I’m hosting a cookie decorating party tmrw and I so happy to use your tips for making the icing!

@donnapollock

I could watch you all day long. I have told you before that you explain everything in such detail and easy to understand. I appreciate you and your tutorials so much, thank you and God Bless you...

@deegirouard7681

Thank you so much for sharing this great recipe and for not rushing through the how-to!!! I love watching your videos because I actually do learn so much. I made this recipe for the first time on Christmas Eve and man, it is great! So easy to get the right consistency and it behaves so much nicer than some of the other recipes I've tried. I love the way it looks when it dried! Thanks again. - Newbie cookier since Feb 23