Crustless Savory Cheesecake - Bruno Albouze 

This is an elevated execution of my mother's crustless quiche that I grew up eating. Good stuff.

KETO friendly!!! YUMMY!!! MORE like this please please please!!

1:36 when he does these instant mode switch to happy to serious face makes me laugh so much 😂

Yes! This is what my life needed! No offense to the crust lovers, but I always felt the crust was an obstacle.

Bruno is a Mad Scientist! A very, very handsome Mad Scientist though! Favorite Chef EVER. Careme, Escoffier, Julia and Bruno.

I was waiting for a savory dish! This does not disappoint.

Hi Bruno, I am sure this savoury cheesecake will be scrumptious and creamy. All those flavours combined will be so good to eat and enjoy. Thank you for sharing a pleasure to watch. Take care.

I’m making this beautiful cheesecake tomorrow, yummy 🤤 Thank you Bruno for another delicious meal

I think I will make this for Easter brunch. It looks fantastic.

Waouh ça à l'air vraiment délicieux merci beaucoup pour votre partage et votre recette je vais essayer de la faire merci du Sud de la France 👍👍👍

Watching you create strengthens my desire to have a kitchen again :)

OMG I just love your recipes ❤thank you. Love cooking and baking and will do your course later on this year. 👏🏻

Excellent comme d'hab Bruno 👍

Waw i will going to make it 👌🏼👌🏼"insha allah" 😻

That was different! It looks so good! 😊

Oh, wow. I will be eating this!

YUM!!!it has gruyere. It has to be yum! I live all the ingredients. I'd caramelize the onions though. Even though I bet it doesn't need it.

god, this guy kills me!!! I gotta make this!

Thank you so much Cheff! This is going to be perfect for Easter.

Should I eat it cold or hot? Thank you for this great recipe

BAR-NONE the BEST CHEF on youtube.com ... GENIUS! ♥♥♥♥♥ ILY Bruno!!!!!

I remember watching your ratatouille vid years ago, nice to see your still active! More power to you!

How do you serve this? I understand it’s cold. Do you serve this as a cheese course, a side dish, or with crackers or bread. It looks delicious, I can’t wait to try it out.

بعشق قناتك ماشالله عليك

I'm making that mixture for a soufflé... Can I do half parsley half basil?

Must try this receipt for lunchbox. Just wondering if any substitute like oyster mushroom or dry shiitake to replace bacon and pancetta would it be to get a same result?

Nice! Do we eat this cold?

grazie per aver detto " Parmigiano" e non " Parmesan".❤️

Great videos!🥂

Bruno is like the French James Bond except in the kitchen.

Very good video!

Just having some shrooms and rum if youre up for it Bruno???

I like the concept Bruno. I will be making Vanilla Blondie with my special Ganache, Mascarpone Coffee cream and Rambutan for the fruity special surprise. Super experimental I hope it turns out well!

So Bruno, my man, this is a cold, savory cheesecake?! I want to eat it hot!!! Is that weird because it's cream cheese? It looks tres magnafique!! Did I spell that right?! 😁

*He names his masterpiece(s) as 'bad boy(s)'.*

Bruno can you make a mille feuille video??

You are so fabulous.

I dont eat pork, would smoked salmon work?

This looks incredible!

😍😍😍😍😍 you are amazing ❤❤❤

Hahaha always love your expression

بتوفيق انشاء الله

I just said aloud which ingredients I would add to a savoury cheesecake (pie, quiche...) and this gentleman repeated everything I mentioned❗😄

excellent channel

You had me at cheese...

I thought he was going to say that Gruyere smells like dirty socks.

He did it! He did it again! He tasted the cheesecake and fainted on the spot! We all saw him!

Yeeeesssss!!!! Bruno you did the sudden serious face gag hahahah aa always genius always funny! 💓💓💯💯😆😆😆

Bruno, what would you suggest in replacing the pork with non-pork meat? thanks

you can say quiche bruno

J'aimerais avoir traduction en français svp merci

Omg...

👍 thanks for sharing🙏

Bruno LIKE

Delicious

😆😅😂👍

👀

Waoo Que hombre más sexy.😳😳😳

What about my family? My friends? My village?

Chef, I’m sure this tastes fantastic but not up to your standards and what we expect from you on looks…….