Hi Bruno, I am sure this savoury cheesecake will be scrumptious and creamy. All those flavours combined will be so good to eat and enjoy. Thank you for sharing a pleasure to watch. Take care.
By the way, Bruno, your camera shots are incredible! Beyond AMAZING!!!!!! Once in California, you will learn about the best camera/lights/etc, right? ♥♥♥
How do you serve this? I understand it’s cold. Do you serve this as a cheese course, a side dish, or with crackers or bread. It looks delicious, I can’t wait to try it out.
Must try this receipt for lunchbox. Just wondering if any substitute like oyster mushroom or dry shiitake to replace bacon and pancetta would it be to get a same result?
I like the concept Bruno. I will be making Vanilla Blondie with my special Ganache, Mascarpone Coffee cream and Rambutan for the fruity special surprise. Super experimental I hope it turns out well!
So Bruno, my man, this is a cold, savory cheesecake?! I want to eat it hot!!! Is that weird because it's cream cheese? It looks tres magnafique!! Did I spell that right?! 😁