Crystal Clear Panna Cotta: The Stunning Isomalt Twist You Need to See! ✨🍮

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While everyone are making Dalgona candies from Squid Game, let me share with you how to make something actually beautiful and delicious with sugar.
In this video you'll see the process of making a vegan dessert, that's worth to be served in any fine dining Michelin Star⭐️ restaurant. That's my response to all of you out there, who think that vegan dessert could be only overnight sweet oats and frozen nut-based cheesecakes 🤓✌🏻
Today we'll be making a vegan Panna Cotta using the best suitable molecular cuisine ingredient for this recipe: Kappa and Iota Carrageenans.
All you need to know about cooking with Kappa Carrageenan: • Kappa Carrageenan 101:...
Same for Iota Carrageenan: • Iota Carrageenan Unvei...
And we'll finally use my favourite Isomalt to make a Golden Origami Heart shell.
Isomalt 101: • ISOMALT: The Sweet Sci...
Enjoy!✌🏻
#VeganFineDining #VeganPannaCotta #IsomaltBlowing #Isomalt #IsomaltHeart #SugarWork #SugarArt #IsomaltPumping #SugarBlowingTutorial #Silikomart #FineDiningRecipes #Chef #CulinaryArts #MolecularGastronomy #MolecularCuisine #MolecularRecipes #EasyFineDining #MichelinStar #HowToCook #ValentinesDaySpecial #ValentinesDayDessert #GoldenHeart

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Опубликовано:

2 авг 2024

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Комментарии : 35

@ChefRudakova Год назад

Join my online Culinary Academy TODAY: bit.ly/3e1T8Sy and get an EARLY BIRD discount 🤓 Once enrolled, you'll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules. Check out the full curriculum & get a FREE 30+ minutes preview of the existing Culinary Academy classes HERE: bit.ly/3e1T8Sy

@gedoeniko 2 года назад

I adore your videos. I like it better when you are talking. Reading takes away from the show. Plus, if you are talking, I can be more in your kitchen. Keeping us (your audience) closer, is a warm feeling. Needing to read, you keep us more in distance, feels colder. This is my personal feeling. Miss your jokes too. But, whichever method you chose, keep doing your beautiful creations!

@ChefRudakova 2 года назад

thanks for your feedback 🤓✌🏻

@thedan2 2 года назад

Just read this and I feel the same!

@thanosforever 2 года назад

I recently began working at a 3 michelin star restaurant. Your videos are sweet, humble, and full of love. Thank you. You deserve more views, but I sort of like that it’s a small amount. It feels cozy and secretive. Happy I found you, chef 💜

@ChefRudakova 2 года назад

Oh, thank you so much, Thanos 🤓 I like the fact that I can still answer all the comments... (if RU-vid doesn't hide them from me), but I wish it was better paid 😅 You should let us know how it goes for you working in a 3 Michelin Star restaurant ✌🏻Which country, if I may ask?

@DrBrunoRecipes 2 года назад

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@bharatchaudhary8329 2 года назад

Amazing recipe!

@karthikv9517 2 года назад

Truly beautiful, chef.

@ChefRudakova 2 года назад

thank you 🤓✌🏻

@nomore1173 2 года назад

Wooooow from a beautiful 😍 lady a beautiful desert!!

@cocinaconamor5725 2 года назад

Waooo you are an artist 👏👏👏👏

@ChefRudakova 2 года назад

Always wanted to be one🤓✌🏻 thanks

@ashwin4966 2 года назад

It look so delicious 😋

@ChefRudakova 2 года назад

yes it was 🤓✌🏻

@HidayahGateway0 2 года назад

Used to love your Diys for making molds as silicon mold for specific shapes are expensive. Well always love your videos 💖💖

@ChefRudakova 2 года назад

yes! molds are definitely expensive, that's what I hate about them as well... :{ you'll never be able to have enough molds! ... here I though it would be interesting to share that Isomalt can me blown not only into ball shapes but basically in any shape, using a mold... (if you have one)....

@liniaalgeodriehoek8692 2 года назад

Hey! I love your videos, they are very educational. I was wondering whether you could make a video attempting to veganize lady-fingers, or a cookie with a similar mouth feel, or I would love a suggestion of something similar :) Thanks!!

@ChefRudakova 2 года назад

great idea

@TheWeePearl 2 года назад

This is art. I just love your videos. The care and execution of your vision are top notch.

@ChefRudakova 2 года назад

thank you so much 🤓✌🏻

@StuartBNT 2 года назад

Hmmm, possibly cress, nastrutrium, basil, or shiso micros, crushed rose petals, finger lime vacuoles, marigolds, and sweet violets?

@ChefRudakova 2 года назад

great guesses! 🤓 you've guessed right some of the ingredients. You can see the full recipe on my website✌🏻

@Bestdadfortwins 2 года назад

Looks like Pomelo segments on top)

@ChefRudakova 2 года назад

nope 🤓 check out the full recipe on my website ✌🏻

@eriol_h 2 года назад

To cook something so beautiful and then you have to break & eat it. Surely isn't for the light-hearted.

@ChefRudakova 2 года назад

haha 🤓✌🏻

@KhanhNguyen-wq4dr 2 года назад

You can make video for RU-vid (chef majk) fidening

@cookingtipsbysmellofbreads 2 года назад

What happened to your voice ? I love to hear voice 🥺

@ChefRudakova 2 года назад

my voice is reserved for now for online courses 🤓 We are aiming to make more creative and unique videos for RU-vid. Standard video recipes are not that interesting anymore for us to make... I hope you'll still keep on watching the new format videos, though✌🏻

@cookingtipsbysmellofbreads 2 года назад

@@ChefRudakova don’t worry 😉 I’ll stick with you ❤️