Holy wow, that looks good. I love Cuban sandwiches. This is genius. I really need to stop by your restaurant, I’m just over in Brighton. Ima do that soon.
The Real Joey B, I don't follow. I compete on The Swinos team. We used my mustard to win this year's mustard category at MIM. We also won the beef category and placed third in exotic.
Felony??? I'm sure, I'm not exagerating by saying that's a little over the top. Honestly, there is nothing wrong with promoting his merch. If you feel so inclined, you might think of making your own rub and post a video on utube.
@@bernardgagnon1626 Actually… It is. If you actually think that I meant that using a commercial rub was grounds to incarcerate someone, then how in the world did you manage to figure out how to sign into RU-vid or onto the internet in general, even.
Looks like a delicious combination. Two suggestions, start cutting the loin from the side at a 1/2" depth and you can roll it out flat as a pancake, second is learning a proper butchers knot. The latter keeps one from guessing how much string is needed plus looks awesome at presentation. Thanks for sharing.
