Hi guys! Hope you guys enjoy these special summer flavors of Cup Noodles! We are getting a few requests to do a Yakisoba (dried noodle) video. If you like this idea, don't forget to comment below to let us know. Have a great weekend guys!
Poornima Krishnan in the US if you're lucky you can find a lot of what they eat on these videos by checking out authentic Asian grocery stores. Happy hunting!
I wish the Cup Noodles in the States had those little tape tabs. I always end up weighting it down with a small note pad or something. A spoon if I have nothing else. Cup Noodles are great for a snack at work. I use the hot water spout on the coffeemaker, and they're ready in no time. Nissin makes some good ramen, but I like Maruchan better, myself. I love Nissin's Chow Mein, teriyaki beef or chicken.
Benjamin Oliver If you're talking about the Maruchan Yakisoba they have in the US, they are my utmost favorite. There are a lot of flavors I had no idea they made. I usually stick to the teriyaki beef.
You guys are lucky to have a variety of flavor options. The way you guys say restaurant quality ramen noodles with the ones you guys are eating while in the USA it taste like over salted chicken or beef powder noodles. Keep it up guys
Even though I'm not into fastfood that much, I'm always down for some Cup Noodles! All the ramen looked so delicious, watching your Taste Tests always makes me hungry XD
Splatoon noodles 😂😂 would be awesome to try these. Now I'm hungry for instant noodles, good to always have some in the house. By the way I'm missing cup man in this episode too. *Going to the kitchen#
Whoa, so many Cup Noodles! I would love to try the Summer Ra-Oh, especially since I'm kind of addicted to chilis. Thanks for introducing us to these seasonal flavors. Have a great weekend!
I wish they are distributed here in the mainland..i would always have to go to Don Quijote just to have the real and authentic japan made Nissin.. Your videos always interesting to me..thanks guys!!!
Woah!!! Everything looked amazing! Especially, the Ra Oh bowl!! I'm so jelly that I can't slurp ramen/udon noodles. Even Nan-chan knows how to slurp noodles! 😋
just starting watching you two. You are very too cute together. I enjoy learning about the diffeent noodles and a very interesting walk to see Mount Fugi keep up the good work Oh and I liked the Disney ones I'm a Disney fan
Thank you for taking time to create such informative , interesting and wonderful videos. I have learnt a lot of things through them. Thank you very much. I have a small suggestion though. Would it be too much of a hassle to introduce traditional Japanese toys?
I really miss those interesting flavour cup noodles :) I read somewhere that the preparations time for these cup noodles can be cut down to 1 minute, and the reason why they suggested 3 minutes is because the longer waiting time and anticipation builds up your hunger.
These look really wonderful! How fun to have such fun seafood flavors for summer! Yes, please do more...it is fun to see these videos. Thanks for the video, and I look forward to seeing you at the livestream! :-)
Ah....instant ramen...my favorite! I sure wish Cup Noodles made more variety here in the US. They are so blah and tasteless so I don't eat them, but if they had seasonal flavors, I would defiantly, try them. They are perfect for work when it's cold. I vote, YES, for the yakisoba taste test! We have one brand here my Maruchan and they are my favorite so I look forward to learning about what is available Japan. Thanks guys!
Would love to see a review of the different chilled ramen from the different ramen shops available at the supermarket. So many I don't know which is worth trying. Great vid🤙
love the packaging (the draining thing) on noodle #2 Japanese people think of everything. my favorite is noodle #3 just because the noodles aren't fried 😋
I'd love to see you guys do a yakisoba review! Out of all these you tried in this video, I'd probably enjoy "Summer" the most, because tom yum is lovely.
Man~~ I wish foreign instant noodles were easier to find. In Aussie supermarkets, the best you can get is simply a Westernised beef or chicken flavour, or 'oriental' if you're lucky. I wish I got to try Japanese instant noodles when I went. Great video, guys!
Here we just have the regular flavors beef, chicken, vegetable and seafood also from Nissin. It would be really nice to be able to try their other flavors also. Guess I would have to move to Japan then 😊. I love love ramen 😍😍
Love the authentic Japanese Nissin Cup Noodles. Very difficult to find in the US, east coast. I find that if they are slightly microwaved, it would bring out the flavor.
here in states the "nissin" Souper Meal $1.00 4.3oz (122g) bowl at one time it came with mystery oil pak, dry power flavoring pak, an dry vegetable pak, each serving per container 2.. 2 bowls could be meal for 4 🐶🐱🐭🐹
Wow they all look great, i think i'd go for the natsu raoh though, reminds me a bit of tan tan men, which i love! For summer though, i think i'd like to try the lemon ramen from your daiso video, that seems more cooling and refreshing to me!
Really like your videos. Searched if you ever did a video on Ichiran Ramen and did not seem to find anything. Just wanted to know if you have ever been there
Chris Johnson sorry to burst your bubble but if you don't live in japan you most likely won't find them :( can't even order them from amazon jp. Only way is ebay or fowarding through amazon.
Hello guys. Was just wondering if you guys have ever considered reviewing the old style small mobile ramen carts around Tokyo. They are apparently in danger of disappearing. Would be great if you could try them out and review each one before they are all gone and their unique flavors with them.
For instant noodles in thailand, Tom yum is the one of popular flavor. Every brand has this flavor. But i think japanese virsion looks yummy than thai virsion because cup noodle in thailand are about 100-120 yen and in stant noodle without cup are only 25 yen. Very cheap but not enough quality
I would be interested in the dry. I have never come across them here in he UK and as much as I like the few imported cup noodles (our own are pretty terrible) I never see dried ones.
I tend to add as little water as possible to cook the noodles to avoid diluting the flavour. I like mine quite savoury 😛 like this comment if you're like me. Let's hope I'm not alone!
I'd love to see you compare plain Japanese Nissin beef or chicken Cup Noodle, which I assume is very common in Japan, with plain US Nissin Cup Noodles, which are very common anywhere in the USA. Just beef, or just chicken. I think the US Nissin is made in California, whereas your ramen may be made in Japan. The flavorings may also be different. It'd be nice to see a head-to-head to see if they are the same.
Is really curiouse as to what you would think of the popular british cup noodle the "pot noodle" brand , its comes in a nice range of flavour but no where near as complex or varied as what you can get in japan
All of these cup noodles are so unique! We don't have Asian supermarkets anywhere near where I live in Texas but I'm sure these noodles can be ordered online. Do you find they are all full of sodium (salt) like their American counterparts??
