Tender curd balls, brown and puffy, like little suns on the plate!
Melt-in-your-mouth cottage cheese balls are a taste bliss.
Curd balls, familiar from childhood, smell of vanilla and coziness.
Curd balls sprinkled with powdered sugar are a fabulous treat for the whole family.
Soft and airy, these curd balls are the perfect treat for a tea party.
Cooked with love, curd balls are a feast on your table!
Cheesecake balls are a flavor you can't forget!
Recipe:
250 g cottage cheese
70 g butter
50 g hard cheese
2-3 tbsp sour cream
4 garlic cloves
1 tsp lemon juice
Pepper, salt, dill and molds
Preparation:
1.Grate the cheese.Press the garlic through a press.Chop the dill.
2.Rub the cottage cheese through the cheese, add softened butter, cheese, sour cream, garlic and lemon juice.Salt, pepper, mix.
3.Form balls, roll in dill.Put into molds 1 ball at a time.And decorate with greens.
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16 сен 2024
