Irish people do not put Ginger and Garlic in Irish Stew, We put Potato's, Carrots , Onions, Barley, Celery, Parsnips and Stewing Steak, With an Oxo as Beef stock, and we eat it with Buttered Bread, Preferably Batch Loaf.
I know that your work in TPT is unquestionably good but one area you could help these great gentlemen is to show them a globe or a world map so that they can see where these countries are, let them see from their own location how far these other Nations are, It will educate them. These guys, I know, LOVE to learn.
This is what I’ve been waiting for, the real home cooking of USA, not the famous world wide franchise, but the one area of expertise in mainland homemade regional food, like Cajun shrimp and grits from New Orleans pronounced Nawlins, The hardwood BBQ, have many different flavors and smoked hardwood recipes, but everything is made from scratch, you should make them try EVERY SINGLE SHOW from Diners Drive-ins and dives😮😮😮
Dredge the meat in flour, brown in a little oil, then add your liquid. The flour is what makes the stew get thick. Also, no "sauces" would be added, at least none that I know of.
I don't think there is ginger in Irish stew, but it may be pepper that he his tasting? No hot peppers either. And, Ireland isn't cold 24/7 as they are not North like Canada is. Even Canada has hot summers as well as Ireland. Sounds like something isn't cooked and is still crunchy. Most people in Canada don't know how to make bread at home and have never even heard of Roti before. We like a bread that has more than just water added to it. We have bread that has ancient grains that we buy that is almost a meal on it's own.
Irish beef stew has a thick consistency...it's stew not soup. Well it may have the essence of what you were trying to make, this really doesn't look and probably doesn't taste like Irish stew.. Also, we eat it with bread instead of roti. The bread is for dipping
Like our friends, I'm learning, as well. I think of stew with the large cuts of meat/veggies and with a thick broth. Soup has smaller cuts with a thin broth. Irish stew is a blend of the two. It has larger cuts with a thin broth. 🤔 Have a happy day, my friends!
I love these guys so much... it never gets old to watch them. I do hope they will always keep their sense of wonder and gratitude, because this is what makes them so very appealing!
irish beef stew is really really good w rice, my grandpa was irish and my mom used to cook with him all the time so she makes it when we wanna stretch out food for days
I also know it may not be allowed but the best Irish stew I’ve ever made included a cup of Guinness Stout for flavor- man, that was GOOD! And my wife made fresh bread to go with it.
I’ve honestly never seen any stew as watery as that. That’s more like just a chunky soup. But lots of us westerners also have some kind of bread or sandwich with our stews and soups. I grew up on stew and buttermilk cornbread.
My family are Irish and thè stew we grew up with also had dumplings on top. Ligĥt, flakey dough balls that cook in the stew liquid before serving. Or a crusty bread with butter on it. Maybe if they had it that way they'd forget about roti. 😂
I would love to see these me try (chicken pot pie). This is like a stew. First boil a whole chicken in canned chicken broth or store bought chicken stock with garlic n parsley. Once the chicken is cooked it must be cleaned. Get rid of bones n fat. Cut chicken into bite sized pieces. Add peeled potatoes, carrots ,one onion per pot. Strain the broth. Then you add store bought pot pie dough noodles. Simmer until everthing is completely cooked.some ingredients cook faster than other. You can add flour to thicken the broth before you put the broth in again.
Dear tribal friends, Eat whatever you want, to go along with a western dish. It's just food ! Have roti if You like. We westernes often eat baguettes along with our (dinner) meals. Baguettes are just girdy sticks of wheat flour bread. Baguettes tastes awesome though. Probably the same as You feel about roti. Nothing magical, just what we all need to live : food ! If roti makes a dish more delicious to You, have roti's. It's not like food is a religion. You CAN eat what You like, and what You want. As impressed as You are about western food, we are just as impressed by Your food.i food... The world is too big to limiting Yourself to the thngs You already know ! Many of us westerners are actively looking for Indian, Pakistani or even Afghanistan food and restaurants. I Myself like foreign foods, but I don't like hot or strong tasting spices. A MILD childrens " Chili con carne " is quite enough for Me in the spices department
I watch this channel and several others. I’m a bit confused. I thought these people didn’t eat beef. Or… is there meat from animals other than cows that is considered beef. I know lamb is called mutton. Once their conversation led me to believe they were in or near Pakistan. I’m just asking for my own education. I love the entire group and the people behind the scenes as well. 😊
When we prepare stew, we take beef, cut into cubes, and roll in flour, then cook in oil to brown them. Then we add cut up potatos, carrots, onion, and sometimes celery. We also add two dried bay leaves, salt and black pepper, and water to the top of the ingredients. We then slow cook for at least 1 and 1/2 hours, until the carrots and potatos are soft. When we eat, we also have buttered bread to go with the meal. Very tasty and warming on cold days of winter! My mother was half irish and that is the way she prepared it.
If you went to Ireland and said your mom was half Irish but her parents were born in America, they would laugh at you as she would be considered full American.
I make my stew by taking a can off sweetcorn placing it inside a carrier bag with 4 AAA batterys and a tomato then I open my window and throw it out as far as I can...delicious...
sounds lovely, but most people in uk at present couldn't even think of cooking for that long. far too expensive with the cost of gas and electricity. bills gone up x 3
This is NOT irish stew!! We don't put peppers or ginger or garlic into it 😂😂 Its lamb or beef, potatoes, onions and carrots with some bisto gravy and water then put it into a slow cooker and cook it low and slow for 4 hours. Throw some corn flour into it to thicken as its supposed to be thick not like the soup your eating 😊
You dont throw cornflour in to thicken it either 🤦🏼♂️ You give it a decent stir in the hope some (not them all, as you want the majority of the spuds to be complete) of the potatoes breakdown and soak up the broth, and cause it to go thick. If that doesn't work always add in a few more separately boiled spuds to the stew to help thicken it.
I think that part of the Villagers fascination with roti comes from using the roti as the vessel to hold the food. They scoop up the dish in a piece of roti and put that directly into their mouth, no utensils required. They may be surprised that even when served with our bread we still use utensils.
@@alexshkoditch4593 oh, I agree with them... stew is way better when you get a spoonful on top of the corner of buttered bread; any type in a pinch. the worst part is slicing up the roll or bread to butter and hoping you prepared enough before digging in.
Hello my wonderful Tribal friends! I'm glad that you are enjoying this but I do have to agree with someone else who posted that this is NOT a true Irish Beef Stew. I was married the first time to my husband who was Irish, Rest In Peace Bobby. My mother in law (aka Mom) Rest In Peace Emily made stew quite a few times a month. Its consistency and other Irish friends and THEIR extended families is really nothing like this. What you have there is more like a soup but it has just some of the BASIC vegetables involved in the stew ok? #NYGenXBIKERLady
its probably made following a recipe from youtube by a chef who doesn't specialize in this cuisine. also have to consider the scarcity of authentic foreign ingredients in a remote Pakistani town. its good enough .
This stew is a bit Irish but it was made differently when Irish familys moved to England Liverpool which was then remade with scraps of basic meats and veg. My grandad is Irish and he said the beef stew we have here is the closest one to Irish stew hes ever had. Edit- never mind .. now ive watched more this is certainly not Irish stew lol ive never seen those ingredients used in the stew before
Yeah this is correct. Sorry for your loss also. Sometimes this channel doesn't quite hit the mark with some of the food but it's always a decent effort.
This is not a Irish stew, it's made with lamb, potato carrots leek or onion you can put other vegetables, then thicken gravy with cornflour and stock cube's, the taste is amazing.
Not like the beef stew I am used to. The more videos they do the more it has turned into "if you cook it in a completely different way using completely different ingredients and serve it with the roti we eat here". The point was to eat foods from other areas not to turn it into what they normally eat. Hopefully they will get back on track or just go to eating their normal foods and don't forget the roti that is mentioned repeatedly every video.
I've been thinking the same, lately they seem to have lost track a bit ..I hope they do go back to the original of trying foods from different countries without the "better with a roti...." as it seems to be now . . Lol
Amen. More and more each episode is a lesson on what they make or how to make the dish into what they eat. Just taste it and pass judgment on it. Also, forget the roti. Although many cultures have a flat bread, fried/baked wheat dough is not the bread of choice in developed western cuisines.
@@chloehall4270 Exactly .. Seems they are comparing rather than tasting and experiencing other foods .. I stopped watching for a while because I was got fed up with the roti thing lol ..I love them and hope they go back to the original format and idea .. !
The idea of trying foods from other countries you need to show them of that country, climate, people, culture, and of course, where the country is on a map…. We should always strive to improve and educate ourselves with the technologies at our disposal. Today, the world is a smaller place, as always peace, joy, love and hope to you and yours✌🏽☮️🤲🙏❤
This is not what I recognise as Irish Stew, by any stretch of the imagination, the basic constituents should be beef or lamb with potatoes and onion, maybe a carrot added, but the key thing is that the consistency should be really thick, as the potatoes break down.
"The whole Europe, including Ireland, are cold areas. Is it 24/7 cold? Yes!" Please, my friend, do a little bit of research before you try to educate people who didn´t have access to formal education. Countries such as Spain (which has the only actual DESERT in Europe), Italy, Malta, Cyprus... are known for their considerably high temperatures, and unusally warm winter, which can be SCORCHING HOT in the middle of summer. Even in countries such as Ireland, you can wear a t-shirt in the middle of summer. Not to mention Europe itself achieved record high temperatures this past year, even when it´s supposed to be "cold". Best!
I love beef stew and make it once in a while usually in the slow cooker. the best beef stew I ever had was December 2011 in Dublin Ireland...they made it with Guinness beer. I also had a Guinness beer fresh from the tap...that was my first meal in Dublin, and it was awesome, reasonably priced too.im Sicilian and from Chicago but I still have love for the Irish...salute Ireland!!!
Irish stew, the "traditional" Irish stew is made from lamb or mutton ...it was never made from beef because the Irish were so poor couldn't afford, had no access to, and only allowed own one cow ...so Irish stew is made from lamb, carrots, onion, potatoes, and water ...it isn't thickened with cornflour or anything else ...the thickening comes from the starch of the potatoes ...if anything other ingredient is added, then it's not "Irish Stew" ... ! Love from Dublin Ireland !!!!
@@danielhollingsworth3701 Good idea ...I love my onions !! Oh btw .. "thick" in Ireland is another word for dumb ...just coming back at you for calling the poor sheep dumb 😂
As an American I am Very used to beef stew (Staple of the Midwest Diet) not familiar with "Irish Beef Stew" but those vegetables seemed to be cut in very large chunks, and the liquid seemed more like a broth than a thick (almost gravy like liquid) is this what an Irish person would consider to be a "Proper Irish Stew"?
Brown the meat in oil/butter, remove and add flour, make a roux, add beef stock or water, add meat (cut into bite size chunks), carrots, onions, potatoes, all cut into bite size pieces. Simmer until beef and vegetables are tender and a rich gravy has formed. I am stressing the need for the formation of the gravy and smaller pieces of meat and vegetables.
Too bad they weren't served Irish Soda Bread with the stew since they always ask for roti. It would have been interesting to have their opinion on Irish "roti" versus their own.
@@shauny2340 • It certainly didn't look like Irish Stew to me and many others on this thread. "White Gravy?" LOL! Ginger and coriander aren't in any cookbook I have, either, if that is really what they are tasting. And I've never had an Irish Stew be "salty" enough to call it that.
Love some soda bread .. my family is English/Irish and we used to love having it every time we visited home.. tried getting it over here and its nothing like the original same with most foods from Ireland .. we used to go back home once or twice a year but due to my grandads health we haven't been back in years .. i miss going back every single day :(
I would like to see them watch an episode of "Beat Bobby Flay" and watch their reactions to how some dishes are prepared and how quickly. That would be a treat for them, and us.
Europe is not all cold. The Mediterranean is very hot, all year. There is also no real snow in Ireland, and summers are temperate. Ireland is on the colder side, but is more damp, wet, and cool. No. It’s not cold 24/7
The same way Mexican food bugs the hell out of me with that da$# tortilla this and tortilla that.. this bothers me with the roti this and roti that.... its aggravating.
The whole of Europe is a cold area seriously where do you get your information and then repeating nonsense to the guys isnt doing them any favours on learning about the rest of the world !
Have you all made them southern Chicken and dumplings yet? I think they might like that. Especially with Mr Chaudary mentiong bits if Roti in the stew. If you haven't. I recommend it.
I'm curious what are your dumplings like they vary around the world, i'm English and ours are made with suet and flour and sometimes herbs, they rise when you put them in hot liquid great in stew.
Beef stew is one of my favorite dishes but I make it the easy bachelor way: cook a roast in the oven with lots of extra veggies and potatoes, later reheat on a stovetop with added water and thickening. I like bay leaves rosemary and LOTS of black pepper as seasonings. With crunchy bread & butter!
To the people saying this isn't a stew....you are wrong because it is. A soup is liquid, a stew has liquid and chunky bits of veg and in this case, chunky bits of beef.... y'all need your eyes checking
This is funny. My mother-in-law use to ask for the recipe that she really loved and then complain that it never tasted like mine. Found out she was substituting some, if not all, ingredients. I have a sneaky suspicion this isn’t actually Irish Beef Stew. I must suggest to the creator, if you cannot obtain the proper ingredients, please don’t attempt the meal..it is misleading.
I wish you had / could serve suet dumpling with beef stew..... Its so cute the instinct to dip roti because we dip crusty bread in to it.... Very similar texture and taste to dipped roti💖
Ireland is not a “cold” country but rather temperate. They have palm trees. Snow fall while common in winter doesn’t really stick as the average temperature is in the 40’s. Global warming has change summer from mild to hot! Brown or soda bead is traditionally served with stew.
