Epic Reactions! 

Filipino are good ppl, love from Norway 🇳🇴

Gul Sher mustashe is EPIC.

Uto uto amputa, ikaw yung tipong pag inuto ng bata nag bibigay agad ng pera eh, hangal

He knows we love being rizz up

@@evilleader1991 damn bro much appreciated

What is a radish pod good sir?

I ate Filipino food while living in Hawaii and it was all excellent. Ate there 3 or 4 times a week sometimes.

@@djpoopypants4741 radish pods are radish seed. In the US we all know the radish root but if you let the plant go to seed they make pods that look like green peas or green beans and they're good. The whole radish plant is edible. The younger leaves are good in salads.

@@ut000bs thanks

Southeast Asian have great food. and ur women are beautiful!

And lechon! 🥰

Even then, Adobo is an acquired taste. I'm not Filipino but if I'm craving and got friends around I usually introduce people with things like longanisa,tocino, bbq skewers, lumpia, pancit and the spaghetti with the hot dogs.

Doesn't look like pinakbet has coconut milk as well

@@Kurry34 sisig is another good one. As long as the person eating it doesn’t know what it’s made from. You can tell them after the fact and they won’t always believe you….I know, I’ve had ppl disbelieve me about the ingredients of sisig.

I agree! I'm a Filipino and I don't like pinakbet because of the bitter melon. However, I do think there are regional variations in pinakbet recipes. Some have more agreeable tastes. Hehe

Too bad “sir” has no idea what he’s talking about.

I hope its not the one with sugar. Thats an adobo for a poor cook. I hate sugar being put into everything specially savory food.

​@@ryanjuguilon213 the secret is to have a hint of sweetness and not total sweetness like sweet and sour pork.

​@@ryanjuguilon213 how many times do you want to repeat yourself?

I'd much rather experience food reviews from honest people describing the dishes and how enjoyable they are (or aren't) than whether or not something lives up to a person's tired, professional standards. Pro reviews can be a bit ridiculous.

I think the pinakbet on this video was not cooked properly, they put soy sauce instead of shrimp paste and they added chicken stock so i guess it became like some kind of a soup 😅

@@rachel512 probably they couldn't find the shrimp paste for it so they used Soy sauce as a replacement. But that will be a different taste/flavor for pinakbet.

@@jhonmichaelberina8960 yes maybe, but they should have made other kind of vegetable dish instead like ginataan as i'm sure coconut milk is abundant in their country too, it would have been more authentic unlike their version of pinakbet here, that was more like ginisang gulay.

I think Pinakbet is Visayan, that's maybe why it wasn't on your roomate's menu

Eggplant is called that because the white variety looks like an egg before it grows long.

@@telesniper2 he was from Cebu.

@@telesniper2 Pinakbet is actually an Ilokano dish :)

@@ut000bs some call it pinakbet and some call it pakbet..Maybe you heard pakbet before

Agreed. They’ve tried American, British, Filipino, Thai, Chinese, Japanese, Korean, French, and Australian food so far I think. Very wide variety of dishes.

As a Filipino I wouldn’t like it either cause it wasn’t cooked right. Pinakbet doesn’t have soy sauce in it. It’s supposed to be shrimp paste

@@Stormvue I’m thinking shrimp paste might be difficult to find where they live though.

@@Stormvue I said the same thing. I am Filipino as well and was a little offended by presenting a Filipino dish that was made improperly with incorrect ingredients.

I think one of the shortest people are hmong people. A few decades ago Hmong people from Laos especially hmong mothers and fathers used to drive a toyota previa van because they get a better view or visibility of the surroundings. Nowadays it's rare to see a Toyota previa van on the road.

Men in my family are average 5' 9" to 5' 11" but have uncles that are a little over 6 ft tall and my aunts and female cousins are 5' 6" to 5' 8" tall.

You'll need to eat it from a Filipino household and not from a Filipino restaurant.

A little ginger helps, too.

And no sugar! Urghhhh...i hate sugar in adobo. Its not authentic

@@ryanjuguilon213it’s actually good when cooked properly. I rarely taste sweet adobo nowadays and I don’t have the patience to cook that since you need to simmer it for so long to get the tuyong version lol.

@@ryanjuguilon213 the sugar will make it taste like a HUMBA version which i also don't like.

​@@Raiya_ru17 i hate the tuyong version ngl I like it more when it has sabaw

Pinakbet is not my favorite either. I'm with you that they should try caldereta next. Maybe sinigang too.

@TehJojoBeans I haven't tried it yet but I've seen recipes for pinakbet while searching for recipes for other Filipino dishes. Most of the recipes I've seen start with rendering down some type of fatty pork cut, like pork belly or uncured bacon of some sort. Obviously, that's not an option for these fine gents, but I'm wondering if the lack of such a "flavorful" ingredient, might have changed the entire taste of the dish. Also, I've seen recipes for it that have either shrimp paste or fish stock as an integral part of the dish, so I was thinking maybe that would've made a difference as well, compared to the chicken stock that the chef used??

I was actually expecting for the 2nd dish to be caldereta 🤣

But I think they would enjoy our national dessert which is halo-halo more, especially Chaudhary.

@BobbieJo Jackson it definitely makes a difference, but I don't think it makes that much of a difference as the flavors of the vegetables are still prominent regardless of the base. It could be just because the combo of the vegetable flavors weren't their thing? I can only make a guess in this situation though.

Not Polynesia I don’t know one Polynesian dish with vinegar 😂

We have s sweet and sour fish dish called "escabeche" I guess it's similar with Jamaica's "escovitch"

I think sour food helps to retain water in the body to help stop dehydration. People in tropics tend to sweat a lot. In the Philippines a lot of fruits are sour when unripe and some are still sour even when ripe, and are usually used for cooking