Curry Eggs 

#curry #egg #masalaegg
boil the 4 eggs
peel the eggs
cut them in half
cut one onion
cut 1-2 garlic cloves
1 1/2 tbsp curry powder
salt to taste
black pepper to taste
1 tomato (I used frozen cubes)
we are heating some oil
once it's hot, we will start
frying the eggs
the oil is pretty hot now
and now we are going to put in the eggs
they are brown on one side already
flip them over
now we're putting in the ingredients
start with the onions
now the onions are golden brown
we are going to add
the galic
You can turn over the eggs every now and
then, so they don't get to brown at one side,
you can add the masala after the onion and gallic are
nicely brown
stir
stir gently, but stir it well
you don't want to break your eggs
put in your black pepper
put in the salt
we can now add the tomatoes
it's about one tomato
keep everything on low to medium heat.
and now we can cover the pan
let's turn the eggs over
so that the other side might also cook a little further
and then close it again.
two to three minutes more than it's done
it looks great
we are done
I'm going to turn them over one more time
add some hot water if needed