curry leaves pulusu | karivepaku pulusu | poondu kuzhambu | garlic curry leaves kuzhambu 

Curry leaves pulusu / kuzhambu 1 cup is 250 ml Heat 4 tbsp oil Add 15 to 20 garlic pieces Stir for 1/2 a minute Add 8 dry red chillies Add 100 g / 1 cup Curry leaves. Fry till Curry leaves turn crisp Remove from oil with a slotted spoon and transfer to a mixer jar Add water and blend to paste To the same oil,now add 3 dry red chillies,1 tsp mustard seeds and 1/4 tsp fenugreekseeds. Add 2 tbsp garlic finely chopped. Add a pinch crystal asafoetida or 1/2 tsp asafoetida pdr Stur for 2 minutes Add 1/4 tsp turmeric pdr Add tamarind paste extracted from 300 g/1 cup tamarind Add water. Add salt. Bring to a boil. Add the Curry leaves garlic chilli paste .add hot water if required Boil for 10 minutes on a low flame. Add 1 tbsp jaggery Boil for 5 minutes Switch off flame Enjoy with hot rice or paruppu sadam or curd rice