Curry Rice 

PREP TIME: 10 MINUTES
COOK TIME: 30 MINUTES
SERVES: 4-6
INGREDIENTS
2 cups rice
1 medium red onion, diced.
4 cloves of garlic, minced.
3 tbsp curry powder
500ml chicken stock
1 medium red bell pepper, diced
10 French beans, sliced
3 tbsp rice bran oil
Salt
DIRECTION
• Heat rice bran oil in a saucepan over medium heat.
• Add onion, garlic, stir and let sweat for a minute and add curry powder.
• Add rice, salt, stir and let coat rice evenly.
• Add chicken stock, stir and let simmer for 25 minutes.
• Add red bell pepper, French beans, stir and let simmer for 3 minutes.
• Curry rice ready to serve.