This kept my attention for 10 min. and gave me several ideas on pasta dishes, particularly the italian meats, I'd like to try cooking with. Who gives a FINE one if Curtis didn't do it exactly right here. You apparantly are too fickle to get the point of this segment, which is that sauces can be done quickly if that's what you need to know before trying a recipe.
assyrianbookta clearly you have no clue what you talking about maybe you should do research who they are instead of talking out your ass I bet your dumbass can’t even cook they both are professionals chefs jackass talking about professional chef who can cook when you can’t even cook to save your life fuck outta here
Georgina Hadjisavva the point you can make all the sauces in minutes which is the time it takes the pasta to cook. What you do at home is spend your off day making the sauces and freeze them. Then you just make the itself each night when you get home and you'll have dinner in less than 10 minutes every night for a week. You can have the leftovers for lunch if you choose. This was just to prove you to that you could do it.
I work and have kids and very little time with sports, school, scouts, and all other events. These ideas make having real food easy. We don't eat fast food. We used the money we saved to go on a trip.
Seeing a lot of "ugh he didn't even simmer the sauces" comments here when that's like item number five thousand on the list of things wrong with this video. You don't spend two hours simmering a cream sauce. Or anything with shellfish in it, or that's got vegetables in there that you want to have any sort of texture when you serve it. Or a sauce that's literally just supposed to be some tossed, blistered cherry tomatoes and herbs, like that last one. Regardless, a couple of these could have been made with more care. No carrot, no wine, and no beef stock in the bolognese. And that carbonara was...not good. You can literally see when she pours it out onto the plate where the eggs have not only begun to scramble, they've actually browned. Gross. Also yeah, it's real easy to cook ten dishes in eight minutes when you have ten goddamn hot plates sitting out on your TWENTY-FIVE FOOT LONG kitchen island countertop and an entire selection of shellfish, chopped and washed vegetables, fresh herbs, passata, sausage, ground beef, wine, cream, eggs, and your cheeses all set out and prepared for you to grab them and go. The mise en place to end all mise en place ffs.
O_O the comments are so negative, they are doing this for fun, why are you all being mad? It's all for show. I enjoy the show. Outside of this of course we would cook these pasta dishes properly. DUH.
If you really love to cook, you don't rush every thing!!!!!!!!!!!!!!!!!! Take the time and do it right!!!!!!!!!!! Have a glass of wine, put on some Dean Martin and enjoy the cooking.
@@passiveagressive4983 I don't even remember making this comment. It's a pretty good one. I must have been drinking. I'm always very funny when I'm drunk.
2 things- 1 please don't show commercials about body odor nor constipation b4 nor during food videos 2nd-my eyes are crossing, they are juggling so many things at once.
Jesus, every single one of those dishes looked disgusting. Seriously, everyone has 30 minutes. Do these pastas properly. (Except for the Bolognese. Do that on a Sunday when you have time.)
