Easy Bolognese Sauce Recipe

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This easy bolognese sauce recipe is so good! Rich, thick, and perfectly creamy, this meat sauce is a comforting meal to serve a crowd on chilly evenings or any time of year. Double the recipe to freeze for later! Bolognese sauce is an Italian meat sauce with a creamy twist. Also called ragù alla bolognese, it differs from other meat sauces and plain tomato sauce because it contains sweeter ingredients like carrots, as well as a cup of milk for luxurious creamy bites. A generous sprinkle of freshly grated parmesan at the end ties everything together for the perfect pasta dinner.
RECIPE: preppykitchen.com/bolognese/
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Опубликовано:

8 июн 2024

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Комментарии : 223

@NotTheWheel 25 дней назад

I love this guy. I don't need this recipe but he just has good energy 😊

@johnnypham2850 25 дней назад

We do indeed LOVE Mr. C

@LegoLignjago 25 дней назад

Same! I just love listening to him and the way he interacts with the camera is just so fun.

@tamarak9393 25 дней назад

I do need this recipe. I love any kind of pasta.

@gabrielafonseca4034 25 дней назад

Yeah! He looks like such a sweet person. There's a Mexican lady who lives in the US and works with her husband. They're darlings too. Their channel is called Jauja Cocina Mexicana 😊

@macconmara7252 25 дней назад

I have tried so many of John's recipes and they all come out fantastic! He is my go-to for all recipes but I especially love his baking recipes.

@thenextpersonontheright 25 дней назад

Onions, carrots and celery, the holy trinity of European sauces. Coincidentally, this video came up on my feed while i was eating a portion of bolognese i found in the freezer. 😂

@princesslala2655 25 дней назад

Love your recipes but most of all I love your honesty in the kitchen.

@ixela7 18 дней назад

Curious, what is he being honest about? I’ve never heard him lie.

@denisetarabori553 25 дней назад

Thank you for your version of Bolognese! Whenever I make my Italian sauces I leave the bay leave in. And during dinner I announce that whoever gets the bay leaf has to do the dishes! Ha ha! I rarely enforce it, especially if a guest is the victim. It just a silly thing I like to do. 😁❤❤

@chelseaa101 18 дней назад

The visceral reaction to the garlic press is exactly why I love your channel haha!! Probably one of my favorite cooking inventions.

@TheSkeetergirl 25 дней назад

We have a chill here today from the thunderstorms. I think this will be perfect. Thank you.

@ritaschultz6859 3 дня назад

Garlic press is where it's at easy, and didn't even think to use one until you led the way to go ! Thank you, Preppy ❤

@itsrvlifenowornever6827 19 дней назад

Everything I have ever made from his recipes are fantastic!

@Waffl3B1T 25 дней назад

Heck yes Maybe I should go to the store, I feel like I should make this

@ericmoderni7164 25 дней назад

In my opinion, Bologna is the capital of Italian food. So many delicious food. I make my ragù with 50% beef and 50% pork. Thanks for all your wonderful recipes. My husband has baked a few since I’ve been following your channel, and they were all to die for. Thank you. Eric

@canadaglennrz 25 дней назад

I agree. Beef + pork.

@falcon6752 25 дней назад

Every dish remotely connected to italian cuisine will always attract the people talking smack in the comments. It’s crazy

@alla9916 25 дней назад

Truth. Funny how a lot of countries all over the world make pasta with tomato sauce of some sort. Same with rice, every country has a rice dish and some kind of meat in dough type of food. A nan, a taco, a pita, a cracker - it's all a piece of bread.

@supernovaedits14 24 дня назад

So true. As someone with Italian ancestry, Italians just have this really weird superiority complex when it comes to food. If someone doesn’t cook EXACTLY the way they want them to, they throw a hissy fit. It’s almost as if cooking is an art that can be customized, and not everyone has to cook a dish in the traditional Italian way. Who would’ve thought?! 😱

@Dctctx 21 день назад

The Italians just can’t help themselves

@nowwhat33 7 дней назад

Which is exactly why watching Bolognese videos and reading the comments is my favorite way of spending time. I do make mean Bolognese sauce myself as well.

@Ionabrodie69 5 дней назад

Proper Italian food made in Italy by PROPER ITALIANS bears no relation to the crap you yanks serve up..Don’t blame the Italians for speaking up.

@santiagovazquez3174 6 дней назад

Hi I’m Elena I love bolognese sauce I make bolognese at my mom’s house she helps me sometimes she came back from Italy and she learned how to make pasta and pomodoro sauce because she went to a cooking class in Italy and went she came back she taught me went she got home how to make her pomodoro sauce

@ObsessiveAboutCats 25 дней назад

This looks seriously good. I like your dessert recipes but these are the kinds of practical videos I adore. Thank you for posting!

@andreaf5497 25 дней назад

Yay! A new video from John! ❤

@kathyzakharyuk8050 9 дней назад

This turned out bomb 👌 kiddos & adults approved

@orquideaazul2364 25 дней назад

The absolute best, and most interesting, recipe for bolognese pasta I have ever seen. Going to try it this weekend. Thank you!

@CarrotCakeMake 24 дня назад

I made this with fettucine, diced canned tomatoes, and heavy cream. It came out amazing. I couldn't believe a recipe without any strong spices in it would be so good. And it makes a ton of food too.

@mmakomanyatja5213 25 дней назад

Moutwatering wow thank you so much friend God bless with your family much appreciated

@emilypineda7357 24 дня назад

I love your recipes!! I always come to your channel for inspiration. Thank you. ❤

@azuregiant9258 25 дней назад

Mmmmmmm! This looks like the most appetising bolognaise I’ve ever seen! I will certainly give this a shot.

@tiaanders5542 24 дня назад

Amazing recipe thank you! 🙏🏻

@olivejuice2024 23 дня назад

Thank you! I've been looking at recipes for this so naturally the algorithms sent you to me. I make my pasta noodles from scratch, so this sauce will definitely help me show off!!

@Phuschia1 25 дней назад

Easy to prepare. Awesome!

@marygallegos3085 25 дней назад

Looks so delicious 😋. I can't wait to try it. We have enjoyed alot of your recipes.

@user-rg1ck5ii1y 25 дней назад

I’m having a chicken potato soup I saw on your channel in the afternoon from 2 years ago. 🙏👌🏿 your the King 👑

@ritaschultz6859 3 дня назад

His food is fabulous 👌

@stacytaddiken7634 19 дней назад

I just made this and it's delicious 😋 thanks John!

@kaylae.9301 6 дней назад

This was amazing!!

@Camp_LameOnion 24 дня назад

Your videos never disappoint! Thanks for all the easy to follow instructions, your channel has helped me become a much better and more motivated cook than I used to be :)

@zarinmistry1941 25 дней назад

Great recipe 🎉 thanks! Liked the addition of red wine and milk!

@deehill6266 25 дней назад

Thanks for the tips

@bakebite7374 25 дней назад

Very delicious recipe❤❤❤❤Thanks for sharing

@amberford300 24 дня назад

Definitely want to make

@maryamzizi2023 25 дней назад

Great video John😊😊

@lisablinn3264 15 дней назад

I'm so hungry now! The sauce looks so thick and rich, yum!

@MVDA194 25 дней назад

Off-topic but what is the brand name of your shirts? Love them!

@poserweb9760 24 дня назад

I love your kitchen

@lachauntiswashington231 23 дня назад

Looks delicious 😋

@rabbitport 25 дней назад

I love bolognese, perhaps this recipe will be better than the one I use! Thanks for the recipe

@user-ue9vs5xb2u 24 дня назад

Obozavam Prepy kitchen,odlichni recepti,a videi tako profesionalni!

@joeporter5972 24 дня назад

Looks amazing! Can't wait to try it. Your videos are so very fun to watch. Your passion for cooking, food, and family really shines through. UPDATE: Made this tonight. IT WAS AMAZING! My wife and I both loved it.

@TheSkeetergirl 25 дней назад

Now we need a breadstick recipe.😍

@kimfurnell7902 25 дней назад

Check his website, I’m pretty sure he has one on there. 🥰

@clshea24 23 дня назад

He has one, I’ve made it, it’s great!

@TheSkeetergirl 9 дней назад

@@kimfurnell7902 Thank you

@TheSkeetergirl 9 дней назад

@@clshea24 Thank you.

@user-nv2yn2yc7g 24 дня назад

The Bolognese will be amazing and it’s delicious ❤

@danielintheantipodes6741 25 дней назад

Thank you for the video!

@dawnarachelletracht-hite6551 25 дней назад

Yum! Can’t wait to try this! 😋

@sabssabssabs 13 дней назад

Sofritto is the veggies cooking in the pan at the beginning, and every time I smell it, I go back to my nonna cooking for me or my dad, and it brings so many happy memories!! Bolognese is easily my favorite sauce, top 1 forever 😂 Thank you for the video! I just found your channel and I'm subscribing! I love Italian cuisine

@colleen5872 21 день назад

Looks yummy

@swapnanilkar4786 24 дня назад

Delicious.

@111tmooney 25 дней назад

Thank you so much you did a lot! So funny, great recipe, yum yum!

@cathygarner6867 24 дня назад

Love it 😀

@nina-thi 25 дней назад

This is so similar to how I make bolognese! Except I use TVP soaked in vegetable broth and a bit of marmite instead of the meat for a plant-based version and add a liberal amount of dried Italian herbs in the end, sometimes a bit of fresh basil if I have some. One of my favorite dishes!

@mel4887 18 дней назад

I made this yesterday. I didn’t have carrots and only had two cloves of garlic. Used half ground beef and half ground pork. It was delicious. Thank you! Will be making this again.

@zouzouameur1005 25 дней назад

Vous êtes un grand chef sucré et salé brâvo à vous ❤Thank you

@hibagift9173 19 дней назад

I love your channel ❤

@taylornation320 24 дня назад

Never understood why more people dont use a garlic press. I use it every day. Its my most used tool.

@ElectricAngel181 10 дней назад

This channel is addictive ❤❤

@gailboyd2076 25 дней назад

Oh yum!

@zekikartal2355 25 дней назад

It looks really perfect, it's great, I love it, I want to taste it. I am Turkish, but I am German or I live in you, I follow you, I like your food.

@StorytimewithSai 24 дня назад

Awesome 🥰

@tsbiggles 24 дня назад

I love your videos

@eha440 25 дней назад

If we Italians had used, in conflicts, half of the bellicosity we show in comments about our cuisine, we would have won all the wars fought on Earth.

@mariaaltizio3998 25 дней назад

That is the right way ,congradulation .

@rainbowgirl949494 22 дня назад

milk to lessen the acidity? brilliant! I need to make this!

@kaiwindingwest 21 день назад

hahaha! I love that you thank the bay leaf!

@tony8074 13 дней назад

Ground beef and ground pork work well together.

@nymgrace1227 24 дня назад

Love you lots John

@darcyjane8031 25 дней назад

I like to use Coconut Cream instead of heavy cream. ( NO milk of half half,,too much sugar ) Your recipes are great. This is tomorrows dinner. A few days ago, i made the delicious NO BAKE strawberry pie. Easy and so good. My lucky neighbor gave it rave reviews too. Thank you for all you do.

@G88442 23 дня назад

👍👍

@albertoalbonico9765 День назад

Il latte viene aggiunto per neutralizzare l' eccesso di acidità dei pomodori. Latte, non panna

@maryannknox7158 25 дней назад

Yummy 😊

@annsalty5615 23 дня назад

Will make this on Sunday! I would add red pepper flakes and anchovies.

@sharmishthabanerjee6852 25 дней назад

Awesome recipe chef, please show piecaken recipe please please 🥺

@diamondzslot 22 дня назад

I just pre ordered your upcoming book! PLEASE make a rainbow bundt cake tutorial video 🥺

@SWABRINA_GAKURU 23 дня назад

Am addicted to this Guy...please am looking for Sacher cake I can't find preppy kitchen. Please Do Sacher Torte for me.pleaase You explain beautifully.explain diff of satcher cake and chocolate cake cz they look the same

@gulnara2022 24 дня назад

Nice 👌🏻

@terry94131 25 дней назад

Silly me. When I saw this appear, I thought, "HOORAY! Bolognese that doesn't take all afternoon!" Oh well. Looks delish John. Thanks for a good choice for a rainy day.

@COYSMike 24 дня назад

There's no problem freezing the sauce with the pasta. Still tastes yummy when defrosted and re-heated.

@yuristeaparty 25 дней назад

Hahahah "Blaaaaand"! Can't wait to make this!

@barbaraharris1212 25 дней назад

Did you upgrade your camera? The image is super sharp! Great job!!!

@MWOC 24 дня назад

Sehr schön Video 💕🌹❣️

@crystaldance5731 24 дня назад

3 hours John phew steamy hot kitchen looks delicious though ❤️😊👍🏻

@deez3913 25 дней назад

I may give this a whirl if i don't have the proper amount of time, looked good

@stalopapaioannou6415 25 дней назад

Bolongese recipe thousands of variations you can make according to the ingredients you can find in your kitchen at any certain time .always useful though 👌

@SavoryExperimentsCooking 22 дня назад

I love that thick pasta -- it's so perfect for this meaty sauce!

@tomspiers1658 25 дней назад

You have very nice knife skills

@G88442 23 дня назад

👍👍Cutting the onion at 1:14 displayed some awesome skill

@princessladypirate 25 дней назад

cool

@tara_nguyen 24 дня назад

why didn't you fry the tomato paste first before adding the canned tomatoes?

@edwardbibbins4647 25 дней назад

Top tip, add a tsp of salt to your vegetables at the start. This will bring out some of their liquid and so intensify flavour.

@daSrilankanCat 25 дней назад

yay

@sabssabssabs 13 дней назад

I didn't realize you didn't add spices 😅 I also add chili flakes, oregano (when it's done and off the heat), and pepper. Yumm!!! And my nonna told me to well, add the oregano at the end so it's not bitter.... and to avoid water and sugar. You just have to cook it for at least an hour and you wont need any of that, she says 😂🥰🥰

@RhodianBear 23 дня назад

Great recipe! Just some advice: add salt throughout the process. For example add some salt to your mirepoix and after you added the tomatoes.

@thehappybluestar3606 24 дня назад

Thank you for sharing this. Can you please write the name of the pasta!

@jeepgrl4888 18 дней назад

Do you have particular brand for garlic presser ?

@24framedavinci39 25 дней назад

I always use red wine, and since I'm not really a drinker, I use the whole bottle.

@Kgio-2112 20 дней назад

My Uncles was totally different. It was a wine based sauce. No tomatoes. It differed from village to village.

@triple_sec0 12 дней назад

I’ve watched you for years, not because I cook or bake (I don’t, I basically survive on trail mix and takeout) but bc the world has gone insane and you remind me that some people are safe. I hope that’s true and you never show up on some police report doing something unsavory. 😅🙂🥘😵🏴‍☠️

@agathor35 5 дней назад

Hey there! I've been struggling for years to find something like Onion that's not really onion. I'm actually allergic to onions from the supermarket and most anywhere they sell them. Got any advice for substitutes?