I buy whipping cream when its 50% off, and it often is, old cream makes butter more readily and leaving it out for 24 hours starts it to culture, which is good for the digestion. Takes a minute to blend with my stick blender, pour off buttermilk to use in recipes. Wash filtered water thru butter to remove residue buttermilk. Mold, salt first if desired.
@@Beachhopper I'm in the usa and the store brand is $4.49 a pound Brand name like Land o lakes is $6.79 IT IS RIDICULOUS The store brand was 2.79 about 9 months ago
@@ketokarbs3671 The price of a pound of butter at my local grocery store is $8.99! I travel to Walmart to get the cheapest price $6.19. I just grabbed 5 lbs a couple weeks ago at Walmart because it was on sale for $4.49.
@@kativore They were absolutely delicious, with only two problems. They didn't look as good as yours and I ate them all within 2 days (1 lb of butter).😋
These are good! I typically prefer salted butter but for this, the salt seems to be accentuated after cooking and the fat bombs are a bit too salty. Going forward, I'll be buying unsalted butter for browned butter bombs and my usual salted butter for everything else! Thanks for sharing!
I have made both but because I have lymphedema I choose unsalted over salted❤ they're both really great though❤ I add my salts to my meat if I need salt so I don't get leg cramps and stuff
I tried it today (with unsalted butter) - adding allulose and cocoa powder. The allulose becomes like a gooey chewy texture with the butter bit once I put in the mold to freeze. I didn’t taste the cocoa powder too much. I was just experimenting. The butter doesn’t have any flavor and melts easily while the allulose starts out with a slightly crunch then as it’s in my mouth the warmth causes it to be at its natural state which is chewy. It’s slightly sweet and slightly salty (because I added a bit of salt to give it some dimension.) As I let the chewy sweetness roll around my mouth eventually it all melts away leaving the end with all the salt. It’s kind of interesting; the whole experiment.
It’s totally reasonable to be skeptical! I think since being on this way of eating, I’ve naturally stopped craving sweet things. The browned butter doesn’t taste like candy, but it does provide a nice toffee flavor that comes across as sweet for me.
Hello Kat, I just recently discovered your videos, they are great, good recipes and you are very a special Lady. But..... big but... so far I have watched about 20 of them and they ALL have the same problem, kinda annoying... your sound is ALL OVER THE PLACE... I have to constantly play with the volume, some are "suddenly" so loud it made my dog bark!!! LOL poor thing she was sleeping next to me!... at other times we can barely hear you and I have to crank up the volume as much as it would go!!! Have a great day and continue the great videos! Kim
Hey, no shame! We’re all learning together. 😊 I myself have been shocked at the ingredients list on various products now that I’ve opened my eyes. Sending you good health! ❤️
I’m so confused. My brown butter tasted like butter…not toffee…am I making it wrong or are you guys exaggerating? Or just so fat adapted that it tastes different to you than it does to me? Help please lol I want the toffee taste
Hi Keisha, I hope I’m not misleading anyone into thinking they taste just like a piece of candy! I do believe the fat adaption plays a huge role since completely eliminating sugar while on this way of eating, however, it helped a lot getting me over the sugar cravings! Sending you best wishes 🥰
Could do without the loud music loop. So monotonous. Why not play some real music, softly, in the background. I would actually prefer NO MUSIC. Otherwise this desert looks fabulous. 🩵🩵🩵
