#CustardCream #Bread #PolarBear #Recipe #ASMR #OddlySatisfying
We made bear-shaped bread we baked in the microwave and filled them with custard cream. We knew exactly who we wanted to eat these snacks, so we tried to make them as cute as possible. What do you think?
Recipe For 9 pieces The first step is to make the custard cream. 1.Sift 10g cornstarch and 25g sugar. 2.Mix (1) and add 130cc milk. 3.Also put in 1 egg yolk and mix. Add vanilla essence. 4.Strain it through a mesh. 5.Gently cover it with plastic wrap. Cook it in a microwave oven set at 500w for 2 minutes. 6.Mix it. 7.Wrap it again. Cook it in a microwave oven set at 500w for 2 minutes and 30 seconds this time. 8.Add and mix 5g butter. 9.Place a plastic wrap so it sticks to the custard's surface and cool it in the refrigerator. Make Bread (It is possible to knead by hand.) 10.Mix and knead 200g bread flour, 3g salt, 13g millet sugar (or sugar ), 3g dry yeast, 13g fresh cream, 13g milk,107g water. 11.When the dough is mixed through, put in 13g unsalted butter which has been cut into smaller pieces and knead them into the dough. 12.Roll it into a ball. Put it into a bowl lightly coated with vegetable oil. Let the dough rest for 40 minutes in a warm place. 13.Once the dough has doubled in size, use your fist to gently allow the gas to escape from the dough. Separate the dough in 9 parts 35g in size to make the bear faces. Divide the remaining dough into 18 equal parts for the ears. (alternatively, you can divide the dough into 10 equal parts, use 9 for the faces and then take the remaining one and divide it into 18 parts for the ears.) Roll them into balls and cover them with a damp cloth and let them rest for 15 minutes. 14.Divide the cooled custard cream (9) into nine equal parts (about 16g each). 15.Stretch out the dough of the face part (13) and fill it with the custard cream then seal the dough closed. 16.Attach the ears (13) to (15). 17.Carry out secondary fermentation in a warm place so the dough increases in size by one and a half. 18.Preheat your oven to 190℃, then lower the temperature to 160 ℃ and bake for 10 minutes. Then lower the temperature to 150 ℃ and bake for an additional 8 minutes. If your bread is starting to brown, cover it with aluminum foil. 19.After it has finished baking, let it cool on a cooling rack. 20.Draw a bear face with cocoa powder dissolved in a little water. 21.And now you're done!
6 сен 2024
