Custard fridge Tart/Easy summer dessert/Fabiola Cake/gawa's kitchen  

❤Gawa slm, it looks very delicious I would like to make it...

Looks yummy, must try it.

This looks fantastic, Gawa! Cannot wait to try and will come back to comment❤ Thanks for you awesome recipes!

I can’t wait to try this recipe. 🙏🇿🇦

Asslm to 1 nd all on this lovely morning 🙏🌻🥰 I'm sure ill be making this desert a lot 😋 Shukran Gawa ⚘️ blessed day further 🙏 ❤

Thanks Gawa looks amazing.. i normally add a little egg yellow will try your method..yummy ❤🎉

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THANK U SO MUCH FOR SHARING UR BAKING BUSINESS WITH US I PRAY GOD'S FAVOR UPON IT AND MAY U BE BLESS ONCE AGAIN THANK U SOOOOOO MUCHHHHHHHH 🙏

This looks really nice and delicious custard fridge tart ❤😋

Looks yummy

Aslm WOW very tempting 😋😋

Hiya Gawa...thanks for this recipe...just wanted to clarify...the custard..is it still warm when you put it on the base?? I was going to try custard creams and crush that for my base without butter...I reckon the cream between the biscuit will be like the melted butter..what do you think??..but will let you know how it turned out!! Thanks again for your easy to follow recipes...and 🎉well done to the Bokke...the tears flowed when the anthem was sung!! This lovely dessert will go down well next Saturday when they take on New Zealand!!! You are an amazing chef..thanks from us all and have a wonderful Sunday!! God bless you always..❤🤗🇮🇪🇿🇦😊🌹💃🏉🥧🍰

Want to try this sometime. Was just wondering whats the purpose of the foil?

gσσ∂

Hi Gawa....I am lactose intolerant. Can I use coconut cream?