@Amish Dadhalwala 🙌😀 I recreated the Bhagat Tarachand Special Thali at home along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤
I have been here when I was in Mumbai and by far this has the best veggie food I have had in my life. Dal is unreal . You have to be here to enjoy the delicacy!
Abhilasha Tiwari The Bhagat Tarachand Special Thali is simply amazing and during lockdown if you're unable to visit, then why not try making it at home 😀 I recreated their entire special thali at home along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤
Bhagat tarachand!!! My father used to eat here regularly when he first came to mumbai 30 years back. I recall how we used to look forward to eat here when we used to visit mumbadevi. Also 30 years later it is still one of the few restaurants my father trusts to provide quality food. Thanks for covering this kunal. Cheers!!
Mai youTube pe almost sare videos dekhta hu food vlog ke.. Lekin sir aap mai kuch khas bat hai.. U r masterpiece in this.. Aapka anubhav zalakta hai aapke vlog mai.. 🙏🙏
Kunal’s Passion about all things good related to Food and his uncanny ability to so so infectiously weave the Taste Tapestry leaves one with no option other then to Say ‘Aaj Khane Mein Kya Hain’…..You do ace it every time…
I really feel so happy when I see you relishing food. No food blogger can match you... Commendable...Watching you eat, I feel & imagine & relish eating food myself... Atma khush ho jaati hai... The only regret is that I AM unable to eat as much like you. But I relish all dishes in my imagination. God Bless You... & those who enjoy your Show like me...
Sahil Shinde The Bhagat Tarachand Special Thali is simply amazing and during lockdown if you're unable to visit, then why not try making it at home 😀 I recreated their entire special thali at home along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤.
Wow Sindhi cuisine is so tasty..hope this pandemic ends and we can also visit BT to savor these delicacies. The owner is so humble and courteous. GBU All..want that bhindi receipe with rabdi
@Anuprita Khanvilkar The Bhagat Tarachand Special Thali is simply amazing and during lockdown if you're unable to visit, then why not try making it at home 😀 I recreated their entire special thali at home along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤.
The Bhagat Tarachand Special Thali is simply amazing and during lockdown if you're unable to visit, then why not try making it at home. I recreated their entire special thali at home along with the papad churi, Kutchi beer and the Khichia papad.
Thank you Kunal sir firstly for coming back on screen and secondly for making this video for vegetarians like me. I have watched Abtak 56 100 times and I am always mesmerized to see your acting how easily you portrayed Francis. Still remember that dialogue Sadhoo sir: Ae Francis wahan kya moot raa hai. Francis : Andar baas maar raa hai..🤣🤣🤣🤣
Falvour balstic video... Aram se bas dekhta hi ja raha hu Sir... Mesmerizing exploration of several, different and unique tastes .. You are living my dream... Chhota hu lekin fir bhi May God Bless You Sir ✌🏻😌☮️♥️
Since it's start I literally wait for new video from Khane me kya hai, especially when episode is related to Mumbai. Now not in Mumbai but feels nostalgic to see the places visited a year ago.
@Dr. Bharatbhushan Telang The Bhagat Tarachand Special Thali is simply amazing and during lockdown if you're unable to visit, then why not try making it at home 😀 I recreated their entire special thali at home along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤.
@Havovee Gandhi The Bhagat Tarachand Special Thali is simply amazing and during lockdown if you're unable to visit, then why not try making it at home 😀 I recreated their entire special thali at home along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤
I have eaten at Vashi Bhagat Tarachand..few times..Dal is Excellent..so Chapati so soft full of butter.. Vegetables dishes are so so.. Butter milk in beer bottle is nice..
Sir IAM a big fan of u since childhood ,IAM into jewellery business and IAM 5th generation,I'm hub of lengendary jewellery market of India tht ZAVERI BAZAR whenever u visit south Mumbai ZAVERI BAZAR next pls come to our shp ,we will show u nayab jewels which people don't know or forgotten ,lots of love n wish u luck tht u keep covering niche business in each n every stream like u did with b bhagAttarachand
Mehul Ganjawala The Bhagat Tarachand Special Thali is simply amazing and during lockdown if you're unable to visit, then why not try making it at home 😀 I recreated their entire special thali at home along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤.
Kunal - you just visited my favourite veg restaurant and had all my favourite dishes. What can I say. It’s fabulous to see you enjoy the Dal Fry, Aloo Methi, Bhindi fry and Paneer Bhurji. Followed by sweets and Lassi. This place used to be my Saturday night special as when I used to fast during day and have only tea coffee or juices till evening. Later after work, I used to go and have this sumptuous thali with all their specials on it. Have a bottle of chaas and end the meal with a gulab jamun. Also, they serve the best chapatis or phulkas any veg restaurant serves in Mumbai. One of these is called ‘Pusak’. The hot roti cooked on tawa is put on flame where it baloons into a hot ball filled with smoke. Immediately it is dipped in a vessel filled with pure ghee and then smashed with two hands. It is still hot and crisp plus now had a ghee bath. This with Daal is my nirvana after a divine temple visit on Saturdays. Also they used to hide a pistachio in each gulab jamun. Once I was on a special fast in day and was advised not to have any wheat. I asked them gulab jamun was made or only khoya or mawa and told them the purpose. They were honest to tell me it had some wheat which is necessary as a binder of gulab jamun. Such is their honesty and it shine through in the purity of ingredients such as curds for lassi and chaas, pure desi ghee, Amul butter, the quality of wheat for chapatis and the sumptuous Daal. Kunal, once again your trademark style Lovellyyy and mein ek aur roti khaoon kya etc shows how much you live to eat and love to eat. This was a fab episode. Thanks and much love and health to the entire Khane mein Kya hai team. Love M
@@KhaaneMeinKyaHai yes. The waiters too treat you as if you are a guest having food at a wedding ‘pangat’. The owners are always courteous. Often saw them having their meals there. The chaas is always fresh. Never got a tart taste. I had a few fixed waiters on the ground floor as I couldn’t wait for seats in the AC section above, when ending my fast on Saturdays. These waiters were always glad to see me and would recommend something that would be different or best combo in a thali. At times I would only have Daal fry, ghee rotis or Missi Roti and papad Churi followed by chaas, latter an absolute must for Kutchis like me. Perhaps the softest Gulaab Jamun I ate, I sometimes paired it with the Rabri, when in company of friends. Both together is a Herculean task after eating a few rotis and large portions of daal or subzi. I noticed the Gulab jamuns were always served hot and the Rabri had a unique sweet taste, which I later learned was made from Khadi Shakkar - natural unprocessed sugar. The conflict was always what to have last, the sweets or chaas as both have a very unique lingering taste. After food, I would go and eat two Pans in the same lane, opposite the Cotton Bazar, before the Hanuman Mandir. This one too is a legend. He made his own chutney and used to add spiced cardamom and spiced Supari which was soaked in a special spiced solution. I think of all the other namesake restaurants in that lane, B Bhagat Tarachand is the finest. It never disappointed me.
Ise kehte hai presentation... Amezing..kaash aap jaise ye sarre flavours se rubaru ho paata , kash in tastes k saath jhum pata ... Thank you Sir for introducing us all the different flavours and tastes... ✌🏻😌☮️♥️
Omg ..... The legend and Foremost Food Blogger..... The Guru of all the youtube food blogger.... Good to see you sir ji..... 🙏🏽🙏🏽🙏🏽🙏🏽.... I will watch your program in TV with interest though I couldn't understand Hindi
@Aditya Jain The Bhagat Tarachand Special Thali is simply amazing and during lockdown if you're unable to visit, then why not try making it at home 😀 I recreated their entire special thali at home along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤
Kunal your authenticity is endearing. I want you to take extra good care of your health because I want to watch your videos for many years. Loving blessings🕉🙏🏽
Aree why can't you take a separate serving plate when you taste samples from each dish that would be more presentable and your crew also can enjoy the dishes post shot.
@Vivek Roy The Bhagat Tarachand Special Thali is simply amazing and I recreated their entire special thali along with the papad churi, Kutchi beer and the Khichia papad and it was delicious 🤤 Do try it at home😀
