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Dal Makhani - By Vahchef @ Vahrehvah.com

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India's most famous dal
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish
www.vahrehvah.c...
ingredients
250 grams Black grams
60 grams butter
1 tbsp coriander pdr
1 cup cream
1 tsp cumin
1 tsp garam masala whole or pdr
2 tbsp Ginger garlic paste
50 grams Kidney beans
1 tbsp oil
10 grams Red chilli powder
1 to taste Salt
5 number tomatoes pureed
1 piece turmeric optional
Directions
• Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency
• 2heat oil in a heavy bottom pan.
• add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .
• Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered
• Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).
• Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.
• Add the remaining butter and cream and cook for 10 minutes.
• Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want
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Опубликовано:

27 авг 2024

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Комментарии : 540

@devenverma3696 2 года назад

It's 2022 and till now it's the best recipe on RU-vid

@donnelmiller-mutia6673 7 лет назад

Hey chef, I'm Filipino living in the US, and primarily learned Indian cooking through your vid since 2013. Thanks your vids.

@lucifermorningstar3752 2 года назад

Nice dude

@rudraksha13 15 лет назад

Thanks vah chef, all my guests went crazy & they were all punjabi guests & they said that it tasted just like hotel daal makhani. We are in australia and they said that after leaving India they have now eaten such good daal. Thanks a million. My husband was so proud of me and he said that I should thank u for this. I am crazy for all ur vegetarian recipes. We would like to meet you when we come to india . Thanks .Keep up the good work

@drtripti 7 лет назад

Today I tried it for the first time and exactly the way you told.. It turned out to be awesome.. So happy.. Thank you so much..

@malinichandra6953 4 года назад

The original online Indian chef when there were none! And u tube was still new in 2005/6 And still the best I must say

@sbvish2000 4 года назад

Yes just rewatch his old videos...still the best! :)

@SixStringNationTV 8 лет назад

We had great results with this dish following this video. No measurements or anything required - just eyeballed it all. My only variation was to use a 16oz can of diced tomatoes and a small tin of tomato paste. Taste and texture were perfect. I could have gone heavier on the chilli powder but very very rich and flavourful in any case. My only complaint was in using the whole garam masala of cardamom, clove, cinnamon and bay leaf. Easy, of course, to pick out the cinnamon sticks and bay leaves but a bit of a pain in the ass picking out the cloves and cardamom pods before serving. As well as the food, the chef seems like a very nice man!

@rajsingh-kf2ms 6 лет назад

SixStringNationTV just put all the whole spices in a cloth and put a knot, it won't create any problem.

@vr6929 5 лет назад

When ever our family get bored about home food we just try your different recipes, make them and heartly enjoy those recipes. Enjoying year on year your lovely foods and enjoy eating with hands.

@alokrocks8 5 лет назад

I made this reciepe at home by following the same procedure and I can say there is no other easy method than this to get quick and yummy daal makhani. Thanks Vah Chef, you're the best.

@sindhujarajaram9123 5 лет назад

I made this yesterday! without onions!. i decided to make it simpler - one pot recipe. i sauted the ginger garlic n then tomato, added spices and then the soaked dals. n pressure cooked for 30 mins on low heat. The whole house smelled like a restaurant! i added salt later. Guys, trust me.. u dont even need butter or cream.. the dal tasted so good! i put tons of ginger n garlic paste. in the end, added little butter for the kick n some whole fat goats milk!... thanx @vahchef ! your recipe is amazing!

@satvahana 9 лет назад

Tried preparing in exact same manner as shown with mix of pulses, and its turned out to be awesome. Thanks Chef you'r amazing. Also the Kasturi Methi gives a unique pleasant taste.

@TheJeffrosenest 14 лет назад

My wife is Indian and I cooked this for her...........Touch down!

@KapahiR 10 лет назад

One way to further add flavor is to cook the dal overnight in a slow cooker instead of soaking in water and using pressure cooker. Instead of water, I use chicken or vegetarian broth. Also I add salt, onion, garlic, couple of whole green jalpeno and ginger.

@stallio5612 6 лет назад

While cooking it overnight on low flame doesn't the daal burns?

@rajsingh-kf2ms 6 лет назад

stallio nope, you just need to put ample amount of water in the dal for slow cooking. 10 times atleast.

@stallio5612 6 лет назад

@@rajsingh-kf2ms thanks

@lovepeace29981 5 лет назад

@KapahiR did you cook your dal only with the ingredients mentioned in your comments or you prepared the "whole dish" and then kept it to cook slowly?

@muhinrahman6941 4 года назад

Cooking with a broth is 👍🏼❤🔥

@dottydorothy83 12 лет назад

I am a HUGEEE dal makhani fan! I never eat Indian food in a restaurant without this and I have eaten it at more than 600 restaurants (all over India) but have very rarely found the exact taste. But I made this and this was the PERFECT taste. Haven't ever eaten a better one! took me more than 3 hours to make this but it was all worth it! Thanks a lot VahChef!

@aditid009 4 года назад

I prepared this today and my husband was so happy 😀. Dal Bukhara is his favorite and it will be a regular preparation now.

@adityamaddali87 6 лет назад

Dear VahChef, Thank you so much. Believe it or not you have actually taught me to cook from scratch!!

@PlantBasedU 12 лет назад

I like how excited this guy is about Indian food. I like to watch some of his videos to see how someone cooks Indian food authentically. I try to adapt these recipes to make them a little lower in fat and easier for those not experienced in Indian food.

@sujanair2235 7 лет назад

I watch cooking videos just because I love watching cooking channels.Your cooking videos are truly inspiring.. It definitely makes me want to try all of the dishes you have posted here. Thanks.

@geeniks 9 лет назад

Beautiful recipe, every time I have used this recipe it turned out great. People worrying about butter and cream, can try adding full cream milk instead of cream and reduce the amount of butter. It will still taste good but of course the best taste is with butter & cream :)

@Vamshisays 9 лет назад

I made today and i should say this is best dal makhani ever had.. thank you for such a lovely recipe :)

@draupadi1970 13 лет назад

This is great! I come from Germany and I used to hate lentils because as a child we only ever got a very boring lentil soup with only salt and vinegar as spices. This is really lovely. Thank you!

@karolyferenc3184 3 года назад

I made this in a slow cooker I cooked it for like 6 hours or so on low heat,I followed this recipe and it was super delicious 😉 thank you

@21Rabbit 12 лет назад

i know to make even jalebi now which my mom who is an excellent cook cudnt make all these years though she tried so manytimes . when i tell her that i make jelabees she cant belive her ears , thank u thank u thank u chef ur just great

@robertcameronjones 4 года назад

Love this recipe. I did make some changes, probably not to most peoples' liking, but it tastes good. 1. I use Toor Dal, because it cooks faster. 2. I use a whole can of coconut milk instead of cream. All other the same. Greetings from USA!

@Abcd54321 9 лет назад

I can't get enough of Ur recipe. Every time i make it, it's just fab.

@vahrehvah 9 лет назад

+devika ghedia Thanks. Happy cooking

@Meeraabhardwaj 11 лет назад

This is exactly what i was looking for.. though i have made this Dal buhkara before, but its been years.. This Dal needs to cook on low flame atleast for 3 hours.. then u will have worlds best Dal Buhkara..thank u chef.

@andreass.2081 11 дней назад

Thank you Sanjay for this nice recipe .I've been making it for years and it still surprises friends how good it is. It serves even as a great pasta sauce sometimes .

@bonkuroy6549 6 лет назад

Its true that Bukhara daal is kept on overnight charcoal heat, even the charcoal used has specific measurements.. Its still the same.. Well back again on this video, I have craving for your cooking style... Its really making others to cook great dishes and in a style of its own... I have wondered many sites/videos but I come here at the end and I find what my heart was looking for... Hats Off

@JohnPaul-vz7vw 10 лет назад

Im a Filipino and fan of indian food,esp this dish...Indian food is like magic:-)

@pujalix 12 лет назад

I made this for a party and it was a huge success. I used to use onions but I am now converted. If you wnat a healthier version use milk instead of cream, tastes as great

@ana190582 15 лет назад

I think this recipe is the best recipe for dal makhani..........Its Perfect...

@drsameerbhardwaj 14 лет назад

Sir i dont have the actual words to pay my sincere tribute and honour to u U make people inspire to cook food in a superb familiar way Thank u so much

@laxmipai602 8 лет назад

Sanjay my friend and I are huge fans of your cooking. This dal makhani was five star quality. Absolutely beautiful. Keep the videos coming. fabulous food with entertainment. you certainly bring a smile to our faces. :)

@vahrehvah 8 лет назад

+Laxmi Pai Thanks for following. Happy cooking

@shehbazsingh 15 лет назад

The best thing to make sure the daal is soft is to use a ratio of 1:8 of dal and water. Add some salt and then after the first whistle..let it simmer for 25-30 minutes..without getting the whistle to blow.Make sure the whistle is sizzling but it doesnt blow completely.I do it everytime and I get the best results.

@galacius29 15 лет назад

I just prepared this dish exactly as specified EXCEPT i didn't pressure cook it, rather i soaked it overnight and then cooked it in a crock pot for about 8-9 hours. It turned out simply AMAZING! The only thing i would suggest is to go easy on the whole garam masala spices, as they can be overpowering if you cook them in a crock pot for a long time.

@kamrantufail6429 2 года назад

Made this in April 2022 - it was just perfect 👍 high quality restaurant style daal makhani, wah chef

@JSingh1448 Год назад

I can make multiple cuisine and my brother is law is planning to open a restaurant in London only because of my cooking skills. This MBA grad learnt everything about cooking through your videos

@sreedeviharidas6625 8 лет назад

This is the. BEST I tried so far.its my husband 's favourite...yes ! I enjoyed this receipe after a long time trying many other receipe's..also the lime rice was yummy..Many many thanksssss

@vahrehvah 8 лет назад

Nice. Happy cooking

@nadia76284 12 лет назад

There is no doubt that Vahchef is a professional chef - it certainly shows in his style of cooking and the manner that he teaches. I do cook, but there are certain dishes which I do not cook on regularly basis and have to jog my memory about the method and the maslas to put in the dish.. However, I shall inform you how the dal makhani turned out. Regards

@pkedar 9 лет назад

Amazing and very easy receipes for ppl who stay outside the country

@robertcameronjones 7 лет назад

A couple of thoughts here. You can cut down on the dairy and still have a delicious dish. I "only" use 1/2 stick butter. Also, I've found the best lentil for this dish to be toor dal. Finally, I put the whole spices in a metal container like is used for steeping tea so I don't have to fish them out afterwards.

@surenderchandnani8250 4 года назад

I just love your recipes and I have bee waching since long I like the way you explane any body is new to can follow and the dish ces. Extremely tasty thank you chef

@bluewooter 13 лет назад

Dear Chef, Amazing recipe, i got comments like , "This is authentic punjabi dal makhani" and "Did a punjabi cook this". Thank you very much for your recipes.

@msk1226 14 лет назад

lajawab....no other word for this recipe. i made it and my husband loved it.....thank you chef for all the wonderful recipes u hv given us. YOU ROCK.......

@vanisoni01 15 лет назад

hello sir i am very new in d cooking, but wann learn more , i found deep interest in cooking by watching u r cookry shows.thank you so much, i love dal makhani, u'll be surprised that i came 2 know d meaning of makhani that is butter by learning u r receipe only. really u r an exellent chef. i am in the marriagable age so want to learn excellent cooking but now i no need to worry becase i got such a fantastic chef.really i am very thankful to u.

@vahrehvah 16 лет назад

its fenugreek leaves is called kasturi methi leaves ,you can buy in any Indian grocers

@tejalvishwakarma7900 6 лет назад

I have tried this recipe many time...it's awesome..my husband loves it... thank you

@tmvkalai 15 лет назад

hi chef...thnx for all ur recipes...i lov them.. i am a south indian and i wanted to learn north indian dishes..i've tried a lot from ur recipes...they taste yummy... this dal makhani has turned one of my favourite and regular dish ..me and my hubby love it...u really inspire to cook...

@klamov2008 11 лет назад

good for winter...I'm half German half Italian but I love Indian food

@mattybobattymcmahon 13 лет назад

@magwep Yes, In authentic punjabi cuisine butter is used in large amounts. The richness from the amount of butter used is generally regarded as a symbol for how much the cook likes you. However, cream is still used to flavor dishes- just not as much as in westernized restaurants. Half a cup of cream in a gravy like this, big enough to serve 8+ people is pretty standard.

@rashmiraghavendra 8 лет назад

Tnx Chef foe the recipe. My 8yrs old son who always prefers to ear Day Makhani in restaurant liked it vry much when I prepared it as per ur instruction

@vahrehvah 8 лет назад

Wonderful.

@friendship4dostifriendship618 7 лет назад

Hi I tried a technique and would like to share with you. Though I don't have Tandoor, I boiled the Dal continuously for 6 hours. I didn't use pressure cooker. First for half an hour , I boiled the Dal on medium flame and then I kept that steel vessel containing the dal on an induction plate and got it cooked at the Lowest temperature for 6 hours. I have got the smooth texture. You may mix 50 grams of white urad Dal ( without peels) been roasted along with 250 grams of black Dal ( with peels ) while boiling. This will give better taste.( I know this isn't the authentic procedure but gives better taste). Regards Vivek

@ajourneytodiscovertheworld1526 3 года назад

Very nice Dal Bukhara, love it also love you and your family.

@spintl 15 лет назад

Your excitement gives all the viewers to try out the receipes. You are a very rare gem.

@kasuvanu 13 лет назад

i always wonder what dal do they cook in restaurents. now i know. i cooked without butter- i cooked with milk and it tastes great!!! Thank you for giving the recipe..

@shailamohe8853 Год назад

You are the best. Thank you for this delicious dish

@Student-ev5zm 2 года назад

I normally don't comment...came just to say this..tried this today and my mind is blown 😋 you're amazing, chef!

@ArgoSG 13 лет назад

@shinenshimmer I just finished making this dish(5:00 AM for me, Dal Makhini and some roti for breakfast, Haha!) and as long as you cook the tomato and dal for around half an hour, and add cream which is NOT very cold from refrigerator, it will not curdle at all. Just do it exactly like vahchef and you will be fine.

@EatTreat 6 лет назад

Hey guys! We bring to you our brand new RU-vid series - Served, where we review legendary restaurants, hidden gems and famous Indian dishes. Here is the second episode! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zeYV2116JzI.html& Hope you like it. Do suggest what you’d like us to cover next. We will be happy to SERVE you! Subscribe to EatTreat's RU-vid channel for the best of food across India! ru-vid.com

@vanisoni01 15 лет назад

hello sir, i am very new in cooking, but i want to learn more, really u r an excellent chef, by watching u r cookery shows i found deep interest in cooking, i love dal makhani and u'll be surprised that i came to know d meaning of makhani that is butter by learning u r recipe.only. thank you so much.

@aditiaggarwal9350 3 года назад

Best recipe ever. Every time I make it. It turns out delicious

@moniac908 9 лет назад

Wow. What a great recipe. I've been struggling to make decent Indian recipes for my Indian boyfriend for two years. Being Korean I'm not familiar with many of the spices or steps in Indian cooking. This dish came out amazing! My boyfriend even said it tasted better than the way his relatives make it I added coriander leaves at the end and only put 2\3 stick of butter and half cup of cream. Never the less came out so delicious. Many thanks for your post. This recipe will be going into my regular round of recipes.

@vahrehvah 9 лет назад

moniac908 Awesome. Try other recipes too. Thanks. Happy cooking

@drankitadutta 9 лет назад

This recipe is BANG ON!!! Pukka restaurant taste..Thanks chef for enabling home cooks like us to cook like a pro!!

@hiteshbhalla8077 11 лет назад

Awesome recipe. i have cooked by this method on my boys birthday party i got so many great comments....Thanks vah reh vah for this easy and good recipe.

@TheKarveanjoo 11 лет назад

I was eager to prepare Dal makhani for a long time. I made this dish and it turned out perfect. Thanks for a simple but tasty receipe.

@kamrantufail6429 Год назад

Making this in September 2023, 15 years after it was posted

@akg.69 4 года назад

Anybody watching this in 2020

@fayk.2278 5 месяцев назад

2024! The best recipes are here!

@9678712281 11 дней назад

2024

@tishrat1 12 лет назад

thanks chef , i want to try it . i try so many method to make dal makani . but your recipie is unique and special . i will make it for my family .

@ppatel4009 4 года назад

I like your cookarpresur Chicken biryani 👌

@diana70031 12 лет назад

he is the best.. lovely dish.everyone I've made it for adores it. thanks vachef

@AllahsServant12 4 года назад

Made this for first time today and I must say this is the best Dhal I’ve ever had!

@ge62neo 4 года назад

Is there a substitute for fresh cream it is not available in my area

@dumadum1234 15 лет назад

wah reh wah...maza aa gaya

@ananthu62 11 лет назад

Only black urad dal not moong dal, Green moong dal can be soaked along with 1/5th rice (45 mins) and ground to a batter along with 2 green chilies, salt and coriander leaves in a mixie. Spread this batter on an oiled tawa like dosa. Heat both sides. This is called pesarattu. One can sprinkle some finely chopped onions immediately after spreading the batter on the tawa so onion pieces get stuck to the wet batter before it dries. On turning it over, onion too gets cooked. Eat with Coconut Chutney

@contacter 12 лет назад

Wow, best recipe for dal makhani ive found that doesnt involve your whole day to prepare. Thanks Vahchef

@PriyadarshiniSingh25 12 лет назад

I've tried making dal makhani using various other recipes,but this was the one which gave the best results.....Keep it up...

@zulfiaman 15 лет назад

makhani looks so good to see....let me try...

@vinosubramoney2519 2 года назад

U r the greatest!!!!. Vino from south Africa.

@0007jany 10 лет назад

To my surprise, it was an another delectable dish which I cooked by following ur brilliant videos, this is a dish I alwys had in hotels n now I can also make it. Thnks vah chef. Also, I ADDED 2 TABLESPOONS OF COCONUT to it n it added a bit of more flavour.

@shipz-fashion-fun 9 лет назад

Tried the dal for a party. It turned out awesome. Cheers from Canada.

@vahrehvah 9 лет назад

shipra sachar Wonderful. Happy cooking

@Paatuki 12 лет назад

Thanks for this recipe. I cooked this two days ago exactly how you show it in this clip and liked it very much. But I just added some sugar at the end to sweeten it a little more for me and then it was perfect for me! Ahhhhhh, thank you!

@RadicalMs 11 лет назад

I totally agree with 24moskito! Even for us Indians, the accurate measurements in a recipe like this is crucial as I would like to exactly replicate 'the' Dal Bukhara - anything else would be great no doubt, but not that exact dal :)

@sanjanachawla5493 7 лет назад

Your recipes are just awesome . Loved the biryani recipe and this is will be the next one of the favorites. Thanks for easy and foolproof techniques.

@Nritya-Natya 14 лет назад

You are the best teacher and so enthusiatic

@sabeenahashme6174 9 лет назад

ur way of cooking food is juz awesome ..... i made so many of ur dishes as per ur instruction ..... my in laws appreciated alot .... thankx for d amazing recipes ...

@devbhattacharjee78 13 лет назад

I made it and it tasted great... Simple and Perfect recipe... Ya one more thing, I tried ur Sarso saag with palak recipe and that was also as great as this one... Thanks...

@sundeeprajagopalan8673 8 лет назад

I have been following your chanel since 2010 and tried out all your methods of cooking.. Thank you.. :)

@vahrehvah 8 лет назад

Thanks for following. Keep cooking and keep sharing

@annazenovyeva3256 9 лет назад

Awesome dal Makhani! I just cooked it using this video! Thanks Chef!

@SmitaPopChannel 15 лет назад

I made Dal Makhani today and it turned out amazing..thanks Sanjay for posting such perfect recipes.

@hansenelizabeth 11 лет назад

u can use any one of them.. the difference is that the whipping cream is more heavy/contain more fat which makes it easier to use in bakery/cakes..in this type of food its better to use cooking cream..

@KyraKuhu 2 месяца назад

Best dal makhni till now i tried

@SubSalac 12 лет назад

I feel like green chilies would be so delicious in this. Did you ever had dal where you get small pieces of VERY well cooked green chili, almost dissolved but not and you can still taste its flavor? Thats the best.

@samyupondy 14 лет назад

This was very delicious. I already tried this and didn't get it well and didn't give a try later until I found ur recipe. Al my family members loved it. Hats of f to u.

@47meenachaudhary 11 лет назад

hi Chef, I tried your dish paneer pasanda on my husband's B'day..it turned out to be a big hit..and was awsome..whole family was amazed to see the dish i made as they know that i am a bad cook... i am now going to try daal makhni today wish me gud luck..n thanks for your lovely dishes... please do upload some more vegetarian dishes and dessers n snacks...Cheer's

@MissDarshna 8 лет назад

You are awesome chef ... I have cooked your this recipe for the first time and everybody was amazed with the outcome as I was new to cooking. All the credit goes to you and your way to telling every details of recipe. I am fan of yours chef. Happy cooking...

@yasminhalani2577 4 года назад

Can we make daal makhni e yellow urad daal and Rajma please give me the reply thanks

@smitachauhan4140 3 года назад

The best daal makhani recipe 👌🏻👌🏻

@thandoo 12 лет назад

@PurePoison1981 Its 'Kasuri Methi' and it is dried fenugreek leaves. There are two kinds regular methi and Kasuri methi. So be sure to ask for it specifically. Mint is called 'Podina'.

@wolfy9005 11 лет назад

Ginger garlic paste is 50:50 fresh ginger to fresh garlic. Looks like the "whole" garam masala is equal parts by sight of the herbs/spices used in it (ie. 3-4 cardamom pods, 1-2 bay leaves, 1/2 stick cinnamon, 4-5 cloves, not 100% sure on quantities, just look at a good garam masala recipe and use the whole ones instead of crushing)

@robertcameronjones 4 года назад

Adding prepared ginger garlic paste is a great way to get oil and water over your whole stove and kitchen. I will use fresh next time. GGP is almost all water!

@pradeepsharma_1962 11 лет назад

No,please dont post such comments as both chefs are fantastic and comparison among them will be unfair as each one has unique style.

@87SharmaRahul 4 года назад

Sir best recipes..!! I always watch your videos..I learnt all cooking from you..!!

@nadia76284 12 лет назад

Hi Veh Chef - i made the daal without kastori methi and it was really really tasty , I added double cream and butter, which was delicious- for some reason I was really reluctant in adding it to the daal. I wondered how does the taste change or enhance of daal with methi??