Indian bread usually made in tandoor can also be made on stove top and oven
Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough
Naan
www.vahrehvah.com/naan
ingredients
3 cup All purpose flour
1 tsp Instant dry yeast
1 cup milk (optional)
1 tsp Oil
1 to taste Salt
1/2 tsp sugar
50 ml Water to knead appro
direction
Sieve the flour
• Now add 1 cup warm water into dry yeast and set aside.
• Add sugar, oil into salt and mix well with yeast and water.
• Now add water little at a time to make a soft dough.
• If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
• Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.
make better nan on stove top
• have fun cooking with vahrehvah
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25 ноя 2007
