DAL TADKA RECIPE | DAL TADKA FRY RECIPE | DAL TADKA RESTAURANT STYLE | होटल जैसी दाल फ्राई तड़का 

Dal Tadka Recipe | Dal Tadka Restaurant Style | Dal Tadka Fry Recipe | Dal Tadka Punjabi Style | Tadka Dal | Restaurant Style Dal Tadka Recipe | Easy Dal Tadka Recipe | Authentic Dal Fry Restaurant Style | Dal Fry Recipe | होटल जैसी दाल फ्राई तड़का | दाल फ्राय | Dal Tadka Dhaba Style
Ingredients:
- Arhar (Toor) Dal - 1 cup / 200 gms.
- Hing/ Asafoetida- 1/4 tsp
- Cumin seeds- 1 tsp
- Turmeric powder- 1/2 tsp while boiling dal+ 1/4 tsp while frying masala
- Red Chilli Powder- 1 tsp
- Coriander powder- 1 tsp
- Garam Masala Powder- 1/4 tsp
- Onion, chopped- 1 medium
- Ginger, chopped- 1 tsp
- Garlic, fine sliced- 6 cloves
- Green chillies, chopped- 2 small
- Tomato, chopped- 1 medium, red
- Coriander leaves, chopped- 1/2 cup
- Salt to taste
- Oil- 3 tbsp
For tadka:
- Ghee- 1 tbsp
- Cumin seeds- 1/2 tsp
- Garlic, fine sliced- 3 cloves
- Dried Red chillies- 2 whole
- Red Chilli powder-1/2 tsp
Preparation:
- Wash & soak the dal for 30mins.
- Add the dal to a pressure cooker, water to cover the dal & 1/2 tsp of turmeric powder.
- Pressure cook the dal till 4 whistles. Allow it to cool.
- Chop all the items indicated.
Process:
- Heat 3 tbsp of oil or ghee.
- Now add hing (asafoetida) & then cumin seeds. Once it splutters, add the Red Chilli Powder. Give it a mix & then add the chopped onions.
- Fry till the onions are soft, for 3-4 mins.
- Now add the chopped ginger, garlic & green chillies. Fry for 2 mins.
- Add the chopped tomatoes, mix it well & add a tsp of salt. Fry till soft for around 5 mins.
- Now add 1/4th tsp Turmeric Powder, 1 tsp Coriander powder & 1/4th tsp Garam Masala Powder. Mix it well & cook for around 2-3 mins.
- Add the boiled dal & mix it well.
- Cook for 3-4 mins till it comes to a boil & thickens. Check for salt & season if required & you can add some water.
- Add chopped coriander leaves & mix it well.
- Lastly for the Tadka or tempering, take a Tempering spoon & heat 1 tbsp of ghee.
- Once hot, add the cumin seeds & allow it to splutter. Add the garlic slices & fry till light brown. Add the red chillies & stir it till it changes colour.
- Now switch off the flame & add the red Chilli powder. Mix it & pour the tadka on top of prepared Dal. Mix it well.
- Serve it hot with rice or roti.
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