DAL FRY THAT YOU CANT RESIST | Ultimate Tadka dal recipe

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Looking for a scrumptious plant-based vegan dish?
Discover the Ultimate Dal Fry Recipe - A Delectable Vegan Delight! Our Dal Fry, also known as Lentils Fry, is a must-try! Bursting with flavor and protein-packed lentils, this vegan recipe is a culinary masterpiece that satisfies your taste buds and nutritional needs. Enjoy a harmonious blend of aromatic spices and rich, creamy lentils, creating a symphony of tastes in every bite.
Whether you're a vegan enthusiast or simply seeking a wholesome meal, Dal Fry is the answer. Join us on a journey of taste and health with this 100% plant-based delight. Try our Dal Fry recipe today and savor pure vegan goodness!
#VeganDalFry #LentilsFryRecipe #PlantBasedDelight #HealthyVeganEats #DalFryRecipes
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
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Website - chetnamakan.co.uk
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Опубликовано:

9 сен 2023

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Комментарии : 108

@asitaramdenee1315 10 месяцев назад

My goodness chetna I hv tried this recipe. So yummmmy. Can't tell you. I shared with my next-door lady . She enjoyed as well . Love from Mauritius 🇲🇺

@AG-il8cj 11 дней назад

Tried it and this was delicious! I pressure cooked for 25 mins. Perfect with rice. Thank you Chetna!

@windlessoriginals1150 10 месяцев назад

That looks amazing!

@nikkirohlfing6583 10 месяцев назад

Am on a never ending quest to make the 'best' Dal - definitely keen to try make this one next, looks fantastic :)

@foodbrimful 10 месяцев назад

Absolutely delicious and unique recipe ❤️❤

@Sharmel80 8 месяцев назад

You got yourself a new fan! Amazing food and amazing videos!!!❤❤❤❤

@moniqueprouten9109 10 месяцев назад

This recipe is absolutely delicious with the cumin rice!!! I used peppers that werent quite so hot and it was perfect for my palate. Need to get your new book! Thank you for sharing your recipes on U-tube. I love cooking along with you! ❤

@Psysium 10 месяцев назад

This looks so good I want to eat my screen! Can't wait to make this!

@SpreadthelovePK 10 месяцев назад

Making this tonight! Thank you! Already purchased your cookbook! Been following you for many years, and you have taught me so much about cooking. ❤Sending so much love and positivity your way!

@FoodwithChetna 10 месяцев назад

Thank you so so much.

@umajagathees6406 10 месяцев назад

@@FoodwithChetnayou need to add hing to the dal.

@asexualatheist3504 10 месяцев назад

I’m adding this to my menu this week. Looks delish.

@FoodwithChetna 10 месяцев назад

Enjoy!

@railman3479 10 месяцев назад

Definitely giving that Dal Fry a try, although I totally enjoy my my normal Chana or Toor dals, the double tadka makes it look so tasty....(Need to look for a good cheap Tadka pan now, as the wife gets the hump when I use her Frying pan..she's not an Indian food aficionado. )

@mnk.7310 10 месяцев назад

Just made it and it's my favorite dal recipe now. Thanks!

@FoodwithChetna 10 месяцев назад

YEAH!

@thatotherguy7596 10 месяцев назад

Now I'm hungry. 😋 I always get hungry when I watch your videos Chetna ❤️

@shannyali7758 10 месяцев назад

Hi Chetna that is amazing, in our house Daal be cooked often too, I even make Daal Pokoras at home too 😋 thank you so much for sharing another amazing recipe ☺️😄❤

@sylviapage8572 10 месяцев назад

The book arrives tomorrow. My husband has bought it for Christmas but I need it now because I’m not sure how long to pressure cook my lentils 🤣🤣. As always , thanks for sharing another great recipe.

@windlessoriginals1150 10 месяцев назад

Thank you

@kamaljitgill8785 10 месяцев назад

Always waiting for your recipe. Love it❤

@FoodwithChetna 10 месяцев назад

Thanks a lot 😊

@bullymama369 10 месяцев назад

Dal fry is probably my favorite dal. Awaiting the delivery of your newest book 🤤

@FoodwithChetna 10 месяцев назад

Hope you like it!

@books_and_bocadillos 10 месяцев назад

Love Dal! Can't wait to try it 😋🤤

@FoodwithChetna 10 месяцев назад

Hope you enjoy

@Blueskies1180 10 месяцев назад

Yummmmmmmmmmmmm!

@santhyramanathan5104 10 месяцев назад

Thanks Chetna, love the Dal fry recipe. Looks yummy

@FoodwithChetna 10 месяцев назад

My pleasure 😊

@pilookhajotia3458 10 месяцев назад

Hi Chetna. The recipe in your book says 4 red chillies for the second tarka but you only used one or less than one chilli in the video above. Thats quite a difference!

@raulbaerlocher 2 месяца назад

She does say at some point that "today" she didn't want to make the food too hot.

@unknowndeoxys00 10 месяцев назад

Dal is truly a food I need to make more often. The last time I made a recipe, they offered to use diced tomatoes and vegetable oil for frying. It was 100% vegan, yet it tasted like chicken, it was incredible. However I had to mix chickpeas with that batch because it needed more body, and I was all out of other legumes 😂 I love the idea of combining these types of dal. Will definitely try your recipe next ❤❤

@FoodwithChetna 10 месяцев назад

Hope you enjoy

@jordinlaine 10 месяцев назад

Hi Chetna! Love your recipes 😊 im just learning how to use my pressure cooker which is similar to yours, how long do you cook the lentils for at pressure for this recipe? Thanks!!

@asharma636 10 месяцев назад

Hi Chetna, i am eagerly awaiting the part 2 of your book launch party, especially the part where you packed everything to take it to the launch. Thanks, and I Love Love your recipes. 😊

@FoodwithChetna 10 месяцев назад

Very soon!

@kavitamistry5054 10 месяцев назад

Chetna, a tip to clean the inside of your pressure cooker - boiling water and citric acid - great to descale kettles too!

@FoodwithChetna 10 месяцев назад

Thanks so much

@MitsCary 10 месяцев назад

Hi Chetna I will defiantly make this. Also bought you book it is so beautiful illustrated, the stitched binding amazing well done. I know by look at the comments on insta most of Indians have less than kind, but that's them being jealous! well done Chetna keep going xxxx

@FoodwithChetna 10 месяцев назад

Thank you so much 😃

@cher128bx 10 месяцев назад

Lovely recipe, can't wait to try it. Definitely ordering your book! You didn't say how long you pressure cooked the Dal for.

@lilycalir6515 10 месяцев назад

Usu 1 whistle with Indian pressure cooker . About 20mins on low

@BobbiInBrooklyn 9 месяцев назад

this looks amazing! can't wait to try it. if you are cooking for one, and will eat this over a week or so, would you add the 2nd tadka as you cook the big pot (as per the video)? or make a smaller version of the 2nd tadka each time you reheat the dal? thank you!

@rafkend1422 4 месяца назад

Mouth watering yum yum!!! BTW, do you have any recipes for Kala Chana Chetna??

@rrrrr5102006 10 месяцев назад

The most lovely part is there are no real masalas... thats the beauty of these basic daals. These highlight the base ingredients and the spices don't take over. Its the most difficult style of cooking as its simple with not many ingredients... so you have to have the best ingredients.

@barlow2976 8 месяцев назад

Top tip:if you are only going to use a small amount of ginger peel it before you cut it off the main root, gives you more to grip. I found that out once old age gave me useless fingers:) Great recipe, I could, and sometimes do, live on it. Thanks, I've subbed.

@FoodwithChetna 8 месяцев назад

🙏🏽🙏🏽

@karenwood9497 10 месяцев назад

Might you please provide proportions of water to lentils for an Instant Pot? I like to use one for dal instead of a pressure cooker or regular pot. Thank you! Can’t wait to try it.

@akankshapatwari4167 Месяц назад

My mother sometimes used ghee for the first tempering and homeade white butter or processed butter fo the second tempering.

@Katgobou 4 месяца назад

Finally made this, though without curry leaves and ghee and it was amazing!

@FoodwithChetna 4 месяца назад

glad you enjoyed it

@BatuHijau 4 месяца назад

Absulately delicious, especially with the cumin rice.

@clydellaperies4721 10 месяцев назад

We use dry red chillies. It gives a different taste.

@gypsycruiser 3 месяца назад

Chetna.. Greetings.. I tried your Dhal Fry .. I was surprised how tasty this dish turned out considering the small amount of spices..thank you

@FoodwithChetna 3 месяца назад

thanks

@mamaandharry4573 10 месяцев назад

Does this freeze well? Thought it maybe useful batch food

@donnabrice3770 10 месяцев назад

Looks amazing!!! Suppose I can't source the fresh curry leaves, can I still make it? Hit or miss here getting them. Looking forward to your post of the book launch event after watching you prepare all that lovely food! Is your new book available in North America yet?

@FoodwithChetna 10 месяцев назад

yes book available there and yes that video coming next week. yes cook without the leaves

@donnabrice3770 10 месяцев назад

@@FoodwithChetna thanks Chetna!

@1234j 10 месяцев назад

Hope your book launch and feeding the 5,000 went well❤🎉

@FoodwithChetna 10 месяцев назад

I will share that video this week.

@tuhkathri9126 10 месяцев назад

I need to find out what the, "red sauce and green sauce" are that they serve at Indian restaurants 😅.

@rosannelowy 10 месяцев назад

Love your cooking Chetna. I can only order dried curry leaves. How do you feel about the taste comparison between the fresh and dried curry leaves? (The dried are quite expensive). What would you suggest as a substitute? I don’t think I would be able to grow curry plant,not even indoors in NY, US? Thank you for all your work and sharing. Wish you the best. 💕

@FoodwithChetna 10 месяцев назад

So personally I think the dried leaves are a waste of money and sadly there is no alternative. You can use it or just leave it out but do try this recipe.

@vicentacastillo363 10 месяцев назад

😍👏👏👏🥰

@selinakiran6905 10 месяцев назад

How long will the dal cook if using a pressure cooker?

@heyitsme444 10 месяцев назад

I often wondered if you were a chef...now I know. When did you become a chef 👩🏽‍🍳 Chetna?

@DonutDocP 10 месяцев назад

A quick question on curry leaves: Fresh are hard to come by where I live, but dried ones are easy to find. Would you use the same number as fresh, or less/more? Thanks!

@FoodwithChetna 10 месяцев назад

Its not the same but if thats what you can find use it

@asitaramdenee1315 10 месяцев назад

Hi chetna will definitely try . Can i add Hing if i want to ?

@FoodwithChetna 10 месяцев назад

Yes you can

@user-yk3pj7ss3x 7 месяцев назад

❤❤

@FoodwithChetna 7 месяцев назад

👍🏼

@melaniehebel7786 10 месяцев назад

How long to cook in the instant pot please ?

@turnupeveryday7166 3 месяца назад

Looks nice, why didn't you put coriander powder or chili powder inside? Also what about fenugreek leaves, cardamon or mustard seeds?

@broshmosh 10 месяцев назад

Looks like a nice blend, I'll give this a try. Usually I wash my lentils, then soak in cold water. It's been suggested that the surface starches on split lentils isn't good to consume. I noticed you soaked in hot water, then cooked in the soaking liquid. Were the lentils washed beforehand? I wonder how much time I could save by skipping the washing step in future!

@stephanieg8539 10 месяцев назад

Right before she added the hot water she said she was going to wash the lentils. I don't think you should ever skip the washing of lentils, but there are some lentils that don't require soaking ❤❤

@FoodwithChetna 10 месяцев назад

I wash the lentils but then cook in the soaking water if I am soaking. Only a few lentils need soaking and not all of them.

@broshmosh 10 месяцев назад

Thanks both. I somehow missed the washing on my first viewing!

@rogan70 10 месяцев назад

Question: should dal be watery or more of a thick consistency?

@heidigi836 10 месяцев назад

Actually the consistency is a matter if personal preference. It also depends on what you like to have with your dal. For rice the dal should be a little thinner than for roti /naan. Please also keep in mind that the dal will thicken when cooling down.

@jackpalmer1380 10 месяцев назад

My favorite Indian restaurant, here in America, puts baby spinach in their dahl. Is that normal? What would that be called?

@kilikthedestroyer 10 месяцев назад

That would be Dal Palak! To my knowledge it's a pretty normal preparation.

@FoodwithChetna 10 месяцев назад

yes that one is the spinach dal recipes, you can check out my video on that on my channel here.

@jyotivora9952 10 месяцев назад

Yes it is very normal....it is called palak( spinach). Raita.

@janeelliott6772 10 месяцев назад

Always on the lookout for more dal recipes and this looks fab. Thank you.

@Yorkshiremadmick 10 месяцев назад

Great Video and recipe But half way through the video you showed one of your older books. Not the brand new book you showed at the start and end.

@FoodwithChetna 10 месяцев назад

This recipe is from the new book!

@UmmEss 10 месяцев назад

Can you freeze fresh curry leaves?

@FoodwithChetna 10 месяцев назад

yes you can!

@fadelakamaldien6190 10 месяцев назад

Where can I get this book

@FoodwithChetna 10 месяцев назад

Links in the profile! hope you get one

@Alan_Mac 10 месяцев назад

Looks delish but I may be too impatient to go for the 2nd 'fry'. "Dhal-etarian", though? "Dhal-ek", surely?

@clydellaperies4721 10 месяцев назад

The second fry is important. Without first fry, I add onion, garlic and tomato with the boiling lentil. I hope it helps. .

@Alan_Mac 10 месяцев назад

@@clydellaperies4721 Ah I like that idea! Thanks so much!!

@shamimakbar3824 10 месяцев назад

😂😊

@emeraldkimble7602 8 месяцев назад

I cook it all in my rice cooker it’s called sabji

@FoodwithChetna 8 месяцев назад

its not called sabji 😂

@alwivlogsuk544 10 месяцев назад

Very nice beautiful sharing sister ji very tasty food for Stay connected to me ☝️❣️😉🙂🏵️🙂🌾🏖️💚🏖️💚🧡💚🧡💚🧡💚💚🌹

@MissDelia 10 месяцев назад

looks amazing but its not vegan lol

@Winterwonder55 10 месяцев назад

Hi chetna. could you please do a mung dal please. The green lentils with black eye i'm talking about. i'm sure th wet or called mung beans.

@FoodwithChetna 10 месяцев назад

yes yes you should check out my moong dal recipe video its a good one

@melodioushaste 10 месяцев назад

That looks and sounds good. I'm trying to find the motivation to cook some South Indian food. I have all of the ingredients to make dosa batter, but I'm having trouble motivating.

@FoodwithChetna 10 месяцев назад

Go on you can do it. Imagine sitting down with that cripsy dosa and delicious sambhar!

@melodioushaste 10 месяцев назад

The batter is fermenting and I made the curry yesterday. I forgot to add the fennugreek seeds though, so I need to blitz it again with the seeds. Today, I'm blitzing and making cilantro - mint chutney. @@FoodwithChetna

@Winterwonder55 10 месяцев назад

Hi chetna. looks delicous. we're tthe second lentils the orange lentils you used.

@kh23797 10 месяцев назад

The lentils used were: [1]. Chana Dal (made from yellow chickpeas, aka garbanzos): [2]. Moong/Mung Dal (made from small, usually green, 'mung beans'): [3]. Toor Dal (made from yellow 'pigeon peas'). All are members of the vast legume family. Chana and Toor dal somewhat resemble each other. All are split after removal of their outside skin, and acquire a soft, smooth consistency as they cook down.

@Winterwonder55 10 месяцев назад

@@kh23797Thank you