Sjr: Don't feel bad. In California in the 1950s people were giging frogs and boiling those for food, driving around in empty fields in old Model T Fords shooting jack rabbits, catching crayfish from drying up streams, fishing for carp in streams, raising goats on scrub for meat and milk and cheese. The food habits in rural America still include squirrel during the last week of the month and possum and ground hog. While I was visiting in Appalachia I saw 'Appalachian Streak' fried and made into a sandwich. It was a slice of baloney. Children used to 'churn butter's by shaking it in a Mason jar full of fresh cream. Butter was actually a waste product in the early 1950s, used as dog food and burned instead of candles. I would bet most Americans now could not even imagine how to burn butter instead of candles.
@@AmericanStuff2024 absolutely agree. That’s how it was. There’s nothing to feel bad about. Don’t be surprised if we go back to those days the way things are going.
I wonder if they do that to vibrate the ground in order to stir movement in insects underfoot, so as to eat them. They are a type of shore bird, which prefers the forest.
why!!!??? can you imagine if they were spotted by a hungry animal which starts to chase one of these things! it would be all like... oh no, I best be going quickly now...wobble...wobble LOL,,,cute
