#dandelionjelly #canning #jelly
Yield: 4 - 4 ounce Jars
1 cup dandelions (yellow parts)
2 cups water
Boil yellow parts of the dandelion in water for 3 minutes. Pour through strainer. Reserve 3/4 of strained liquid.
3/4 cup boiled liquid
3 teaspoons pectin
2 drops vanilla
1 tablespoon lemon juice
1 1/2 cups sugar
Pour boiled liquid back into pan and stir together with pectin, vanilla and lemon juice. Bring to a boil. Pour in sugar and stir. Boil low/medium for 3 minutes. Pour into jars, wipe rim and cover with lid. Let sit to solidify.
www.timfarmerscountrykitchen.com
*Pick dandelions in your yard to make some tasty and delicous dandelion jelly. Tastes like honey! So simple!*
Subscribe NOW to Tim Farmer's Country Kitchen:
bit.ly/1haLDn8
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow: / timfarmerky
Like: / timfarmerscountrykitchen
Pin: / timfarmerky
Website: www.TimFarmersC...
15 окт 2024