Dark Chocolate Mousse Cake [ No Bake, No Gelatin, No Eggs ] 

Here's how to make Dark Chocolate Mousse Cake with no bake, gelatin, or eggs needed in this recipe.
INGREDIENTS
Cake:
Chopped Dark Chocolate Bar 1 cup or 150g
Fresh Milk 2½ cups or 600ml
Corn starch ½ cup or 60g
Oreo Cream
Crust:
Oreo Cookies ¾ cup or 75g
Melted butter ⅛ cup or 25g
Topping:
Cocoa Powder Hershey's Cocoa (optional brand)
Pan size: 6 inches
Enjoy! 😊
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