Dashi Chazuke or Ochazuke: Said lesser-known dish is Chazuke- think of it as Japan's version of your morning cereal but more awesome in every way. It's made by pouring dashi (Japanese soup stock) or green tea over cooked rice and adding all kinds of toppings.
Dashi Chazuke or Ochazuke is a simple Japanese dish made by pouring dashi broth, green tea or hot water over cooked rice. Chazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make. In Kyoto, ochazuke is known as bubuzuke. Since the 1970s, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, has become popular.
Common toppings include tsukemono (Japanese pickles), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi.
4 сен 2022
