3 MICHELIN STAR Restaurant Review with Romanée-Conti by the Glass (€3000/Bottle)

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Do you know the world-famous beauty brand Shiseido?
In 1973, this company opened a restaurant in Tokyo, that helps introduce the country to French cuisine. It’s our restaurant for today, L’Osier. It's a 3 Michelin Star French restaurant in the Tokyo neighbourhood of Ginza.
The head chef is Olivier Chiagnon, who is celebrating his 10th anniversary here at L’Osier.
In this episode, We tell you the incredible story of this restaurant, from ice cream soda to 3 Michelin stars.
Do you want more content from the world's top restaurants?
Instagram - / alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
Check out my restaurant:
/ 42restaurant

Опубликовано:

7 май 2024

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Комментарии : 177

@flashladderacrobat Месяц назад

Wow, to have P.Montrachet, D.R.C, and `Chateau Yquem in one sitting is like :............................ no words can do that justice.

@mikaelplaysguitar Месяц назад

But what did the second person drink?

@iversithy1927 Месяц назад

@@mikaelplaysguitar Coke without ice

@matiasdonoso4425 Месяц назад

@@mikaelplaysguitarice cream soda

@barath4545 Месяц назад

@@mikaelplaysguitar Mineral water, but in reality the wine tasting pairings can and are usually split in two, so both can taste. Or the 2nd person prefered to stay sober or got a glass on the house, like the Yquem which isn't on the bill either.

@michaelnissen4322 Месяц назад

300 euro for half a glass of Richeburg is like, getting to kiss the girl and then she goes home alone 😢

@Gcuso Месяц назад

Love the little history lessons that you throw into every video, keep up the quality content.

@anonymouscapybara2377 Месяц назад

Agreed! Very educational for my lowly peasant self.

@donladmulligan4676 Месяц назад

It seems like the productions are getting even better. Great history, great photographs, great enjoyment. The restaurant is absolutely gorgeous. I gasped out loud at the sight of the front door.

@user-oi3kz1ql2r Месяц назад

Oh my gosh, this video quality is actually *insane* this is Netflix level editing wow

@arunashamal 7 дней назад

It is good, but not insane nor netflix quality!

@PugilPixels Месяц назад

I had no idea that Shiseido had extended into the food and beverage sector, much less owned a place like L’Osier! The transition from a pharmacy selling ice cream sodas to hosting a French culinary haven is mind-blowing.

@fflopse Месяц назад

babe wake up, Alex dropped a new review

@zak1004 Месяц назад

This is not just food review I’m actually learning many things about history and the quality of these videos are really amazing

@shadowfilm7980 Месяц назад

It’s amazing when a half a glass of wine costs more than your entire amount of food. You really love wine!

@barath4545 Месяц назад

It IS crazy - But its supply and demand and Bourgogne/Burgundy DRC or Dom Leroy is THE "cool" wine to have sadly. Back in 2001 I paid just 300 eur for a 5-course dinner with a DRC tasting of 1995 before it - All reds - RC, LT, RSV, RB, GE and E were all there and then 1970 Vega Sici thrown in too. Also there were glasses of Clos Vougeot at the dinner too if you ran out of DRC wines. Today that tasting + dinner would have cost 5000 eur per person if not more.

@heathermartin8932 Месяц назад

£165 on the set menu and £535 on 2 half glasses of wine 🤣🤣🤣

@timeisahumanconstruct9251 20 дней назад

lol, the man loves his wine!

@barath4545 Месяц назад

I cannot describe how amazing it is to have DRC by the glass! ... Also for "just" 340 eur a glass it is also a slam dunk for me, even in 2013, a smaller vintage. Had DRC before but its been 23 yrs since I had RC the one/only time (1995 vintage) - Last DRC was La Tache 2017 (good but not great yet, closed, tobacco) in 2023. For Bordeaux lovers its like if they had first crus from 1982 by the glass or so.

@phamthanhhoang9518 Месяц назад

Your story is incredible. My hat off to you Mr. Alexander.

@SherlockHolmes-qu7ff 23 дня назад

Congrats for your fantastic videos.....as a french epicurian, I really enjoy any of your experience and get the feeling to share your experience at the same time as you. Thanks also for the quality of your pronounciation : clear, elegant and with rythm !

@ChefMychel Месяц назад

Another great video, here's to Krug and Caviar forever!

@bartderuyck Месяц назад

Lovely storytelling and impressions. Thank you for making these videos!

@joannapracka4875 Месяц назад

Brillant episode! What distinguishes this channel from the many others and what I enjoy so much is the depth of knowledge, appreciation and love for the culinary arts. I really appreciate the little lessons on champagne as well!

@scoobydoo2587 27 дней назад

I really appreciate this channel and you people behind it putting in the work. I especially love the history lessons and how open you are about the costs of your endeavors. Its not a given, so thank you very much.

@TanukiSC Месяц назад

Another absolute banger! Will never tire of your ability to blend the historic elements of the restaurant, chef, food, and wine with the immersive elements of the meal itself. Your content just gets better and better. Thank you as always! ❤❤❤

@sivakrishnasriram4782 Месяц назад

Your history lessons really makes me more enthusiastic in Wines😀.

@stra2g Месяц назад

For those interested in a more downscale version of this, there are Shiseido Parlors all across Japan. For the average Japanese citizen they are fairly expensive dinners ranging from 3600-11000 yen (though affordable to Americans haha...). Their Fruits Parlors specifically have some of the best parfaits money can buy. Highly recommend the one connected to Nagoya station.

@t23c56 26 дней назад

Great video yet again! I'd love to see longer videos that focus on the food itself in detail.

@kevinh3979 Месяц назад

Now this is a place I want to visit.

@fernandofreire4062 Месяц назад

Jon Snow HAHAHAHAHAHAHAAHAHAHAHAHA. This little hint of humor is fantastic

@maxmeier222 27 дней назад

Nice that you cover more and more about your wines and also give some insights and backgrounds. This is very entertaining and gives the video more depth

@tklsee Месяц назад

Bravo ... fantastic video! You have a wonderful ability to talk to us like we are there with you, without talking down to us.

@edisonaardvark2163 Месяц назад

Always a delicious pleasure well presented 😊

@kristiangde Месяц назад

Loved the focus on the wines and the story behind them in this video!

@RJHHamersma 29 дней назад

Wowwwww, what an experience !! DRC by the glass is pretty special, unbelievable 💯💯🔥. What a beautiful experience, what a beautiful dishes, and what a beautiful wines. Love your video as well, beautiful made again 🙏🙏

@stephenkennedy1609 Месяц назад

Again you smashed it with this vid 👍👍👍🍻

@Victor-nv3ez Месяц назад

Alexander, I truly enjoy your videos. Amazing channel.

@bmillz007 Месяц назад

My all time favorite channel. Just incredible videos.

@maxarchery3858 Месяц назад

Excellent quality of videos and every new one getting better and better.

@esztieli Месяц назад

100% agree on this one, and as a Hungarian I also hear his accent is getting smoother, he really puts huge effort in this channel, his team is also doing a great job in making the videos more informative, the animations, the maps, the style is evolving time by time. I’m so proud of this man, he represents the minority of the population of this country. The quality seekers here are a rare breed unfortunately. He truly seems a great man.

@Detvanliga Месяц назад

Absolutely fantastic, thanks! :) .

@mosmarb Месяц назад

Funnily enough, the best bread service I've had was at a Hungarian restaurant - Onyx in Budapest back when it had the 1*. I had 9 different breads with that meal and the dedicated bread waiter would have added more if I hadn't asked to stop!

@Thesilverthunder777 27 дней назад

My favorite episode. Don't forget to do HIIT between stops.

@qwertyuasqha Месяц назад

Glad to see more content! I was wondering when your next video was going to be!

@MrDenRody Месяц назад

Your videos are amazing! Keep up the great work man.

@munchindiafoodtruck Месяц назад

Sir Alex another fantastic video !!! Great knowldge you give us from all tour videos. This time... the great domaines of Burgundy ! Bravo Senor ! You are living large and I love your enthusiasm ❤️

@Bragglord Месяц назад

L'Osier! #1 of all the French restaurants I want to try in Japan (#2 is L'Effervescence, both are in Tokyo and both 3*).

@ellisfmorton4086 Месяц назад

Love your channel, this vid was top notch.

@BarisPalabiyik Месяц назад

Great episode and history.

@larsvogelpoel4396 Месяц назад

Another excellent, beautiful and informative video!

@d3willow Месяц назад

Always my favourite videos and a real treat each time.

@nicolasgamez3555 26 дней назад

Alexander, the michelin guide just posted the new restaurants that won a star in México. It would be interesting if you try some of them in a video!

@Kees247 Месяц назад

Pfff would I wish I was you for a few days😂 thx again for a great episode

@user-fc5vs8kz9f Месяц назад

Thank you so much for an excellent and very informative video, just fantastic!

@ecwwwrasslin7663 Месяц назад

Really excellent episode. I love seeing such great service, impeccable food and out of this world wines.

@mararrufat946 Месяц назад

Nice to see you again. 💪💪💪💪 Great restaurant 😍😍😍

@williambrenner541 Месяц назад

Keep it up love your work

@daniello1 Месяц назад

Excellent. I appreciate the insights into champagne.

@stefaniaorsi2503 20 дней назад

As a sommelier and wine professional, I thank you for your videos. I haven't had the chance to taste many expensive wines yet, but I do sell some of them, so your descriptions are so helpful!

@xzausted 21 день назад

Perfect video, keep up the great work!

@bobfaircloth 19 дней назад

I am loving this channel, sir!

@AdAmDma667 Месяц назад

Completely unrelated but… Alexander that green blazer looks amazing! Could you share the mill or the fabric’s name ? Thanks

@joeycurtis1872 Месяц назад

I have liver disease, it's nice to see non alcoholic pairings on a menu

@dannycrankovich 25 дней назад

I'm sorry to hear that, have a great day

@kudakwashemwashayenyi4752 17 дней назад

The wine tasting idea was brilliant

@Thesilverthunder777 27 дней назад

MEGA!! the chateau d'yquem on the house!! Can't wait to hit this place! One speed: GO!

@user-ku5oo2cl3z Месяц назад

Into a new review vid 10 minutes after it was posted 😌

@charlesvanderhoog7056 Месяц назад

What's that wonderful music in the background? A kind of jazz hiphop

@gramma502 23 дня назад

Sleepy + Hungry by Baegel

@RS3Dutchie 22 дня назад

Very nice episode!!

@iamstillvoltron Месяц назад

Wow, some of the best wines ever in this episode. Congratulations (also to the sommelier who chose them)!

@ponyboyrider Месяц назад

I’ve been to seven 3 star Michelin restaurants and this was absolutely the finest in all ways.

@tn_onyoutube8436 Месяц назад

Another phenomenal review. Nice to see such a wine list by the glass - they must have a great Coravin system in place. Not sure I’d pay £600 for a glass though! Keep it up, can’t wait for the next one.

@30763076 Месяц назад

Interesting story bit, also what a crazy price on the wine list. But man seeing the years and all. It isn't surprising.

@barnkhanltd Месяц назад

always fire! bring on the napa valley episodes!!!

@renekipshoven1184 Месяц назад

Wow.. just wow..

@pgarande23 Месяц назад

Jon snow as the bastard is hilarious

@Chetan-qd9co Месяц назад

I want to be a part of reviewing restaurants with you !!

@nassy030 14 дней назад

amazing video!

@robd4914 Месяц назад

Quite surprised you haven't hit a million followers yet. Nagyszerű munka

@monicawen9162 6 дней назад

Love your videos! Have you been to the Park Hotel in Voss, Norway? I had DRC by the glass there last year

@zrbitax Месяц назад

If you revisit Sweden, there is a restaurant named Leijontornet in Stockholm that has a nice selection of premium wines. They offer bottles of D.R.C (2017, 2019, 2020) for 120 000 SEK or about 10 300 EUR incl. tax/VAT per bottle. They also have Yquems for a nice price, all bottles in stock for under 1000 EUR per bottle, except the 1997 Methuselah one which is about 2400 EUR.

@Glimmie_NLD Месяц назад

Amazing 🎉

@MrSamdogz Месяц назад

Easily the best video yet! The history you bake into everything is the best. I’d love it if you share more about the wines. I think it would add to the videos!

@woeptiedoo-7483 Месяц назад

One year older* <a href="#" class="seekto" data-time="305">5:05</a>. Love the videos!

@BBZehef Месяц назад

I love the fact that they have exceptional domains by the glass.... Gives a chance for people who couldnt afford a bottle to at least try some once

@ZdenekKral Месяц назад

Thank you for your educational (and entertaining!) videos, sir. If I may ask: As an expert, what do you think of Coteaux Champenois, the “Red Champagne”?

@chefjoshg6131 Месяц назад

Huge fan and look forward to every episode. This is not my favorite.. IMO too much about history and story of the wines. Still interesting. Thank you! Can’t wait until next episode

@MG-kz9ig Месяц назад

Impressive ❤

@sweatyfootenjoyer Месяц назад

Fine dining review is fantastic as always. Have you thought about reviewing michelin starred food trucks or more obtuse establishments?

@CrimFerret Месяц назад

Another great video. I drink wine so rarely that I'm afraid some of these really rare and expensive ones would kind of be wasted on me. I have tried Chateau Yquem several years ago. There's no need for any other dessert if that is served.

@tom9836 Месяц назад

Videos from your location have a different frame rate than those where you are in front of the camera, and that creates some jerkiness in the motion due to youtube's processing. Please film in 30fps when you are filming on location for the perfect result. Great videos!! visited Plenitude thanks to you and loved it (with a hole in my pocket to show hh)

@ransomcoates546 Месяц назад

Finally, great red burgundy. Bravo!

@roberto2568 Месяц назад

I remember watching a documentary where they said France needed to restrict japan from buying all the french quality wine :)

@timwaagh 27 дней назад

so funny we were in japan during the same time you were (or at least when this came out). we only watch this now after our trip. we had dinner in ginza a few times, though not at this kind of restaurant. the japanese bbq at gojoen is worth doing if you ever come back there. although its completely different.

@duende_nacho151 Месяц назад

Thanks dad

@tristan3272 Месяц назад

your videos are amazing as always but I feel like as your channel grows, you spend more time on the background and history (which is interesting) but would like to see you get to the restaurant/food/experience faster. just a thought!

@adamh2957 Месяц назад

Insane wine list I'd be tempted at that price but have time only for either this, Sezanne or L'effervescence later this year. Decision time...

@nicholasteller6574 22 дня назад

This channel gives me all sort of conflicting emotions. The reviews and knowledge of fine dining is top tier, however; I hate how the script normalizes concepts most cannot fathom (i.e. $2500 for lunch of two including $300/glass wine).

@iAPX432 Месяц назад

Frankly at 200 € the 6 course dinner, it's a side for the wines presented. Great idea to enjoy the best this restaurant have to offer, and treat it as a kind of wine bar!

@josefkolena1023 Месяц назад

I enjoy watching this drinking my 1 euro beer and 2 euro sausage.

@mikaelplaysguitar Месяц назад

What did the second person drink?

@Thesilverthunder777 27 дней назад

Have to say this place checks off all of the boxes.

@ma.ku.520 25 дней назад

Great, but a hobby not for everybodies budget.But I begrudge you . Top video quality!

@cheddarfish225 Месяц назад

Just curious, what size is a glass of wine in Japan? 100ml?

@realwestgoober Месяц назад

"Sir, Alexander The Guest just posted"

@margaretbarr8903 23 дня назад

Go to Alinea in Chicago!

@rvp976 Месяц назад

Holy. DRC by glass. I might as well visit this restaurant just for this. Curious how they are able to manage it though. Def not want 300 / half glass wine to come from Coravin :(