Date Night Lamb Loin | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you How I Make my Lamb Loin! Let me tell you, it's the best Lamb Loin Recipe that i've ever had! So you know you gotta try it for a romantic dinner. Not a simple recipe to make but sure is a tasty one. Let me know what you think in the comments below.
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Опубликовано:

28 сен 2024

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Комментарии : 405

@rileyzmusic 2 года назад

I’m from New Zealand and we grow some of the best Lamb in the world 💕 Once again this marvellous gentleman has inspired me to try a different cooking technique and takes all the mystique away from gourmet cooking . Sending much gratitude and appreciation JP x

@stephlon6757 7 месяцев назад

You grow lamb ? On what trees ?

@aydonblumoon7766 5 месяцев назад

LoL... Originally from Namibia, and they have awesome lamb... Will be a tad expensive to import the lamb from NZ that grow lamb...

@paulwatters1896 Месяц назад

@@rileyzmusic New Zealand does indeed have the best lamb on the planet. It’s all that I buy, up here in Canada.

@johnnychristoffersen7453 6 месяцев назад

I cooked this meal today, slightly varied due to ingredient availability. Well... the mashes were a bit on the sloppy side and immediately sagged into an unsightly blob, but the lamb loin was perfect. Three hours to prepare and cook. Gone in 15 minutes! Aaah 😌

@csmats5374 2 года назад

"I love my life." And you also help many people love their lives as well. This is my favorite cooking channel by far because you teach folks the basic methods to produce elegant gourmet meals but you also throw in tips like replacing the expensive lamb loin with more economical pork tenderloin that would go very well with the same sauce and sides.

@bertdegroot8913 2 года назад

I like this channel very much , great cook , nice presentation , but this meat part is not tenderloin , it is sirloin .

@csmats5374 2 года назад

@@bertdegroot8913 Rack of lamb is technically equivalent to a beef rib roast, and when you remove the eye it's technically called ribeye. On beef the typical cuts called "loin" come from the short loin, a little further back than the rib roast, which contains both the loin and the tenderloin and together they're called porterhouse or t-bone and when you separate the two muscles they're called New York strip (loin) or filet mignon (tenderloin). For some reason lamb ribeye is also called lamb loin, and that's the cut used in the video. The lamb short loin when cut like a beef porterhouse/t-bone is called a lamb loin chop. But at the end of the day, none of the cuts mentioned above are the sirloin, which is even further back than the short loin.

@MudDragon723 2 года назад

We’re all here because Chef JP is an amazing source of positivity and education. But today I gotta give a shout-out to the editor, keeping us safe by letting us know what we shouldn’t gargle and confirming what we can indeed rub all over our bodies. Thank you for your work!

@richardprice3816 2 года назад

Chef Pierre, you are truly a simple guru of spectacular food cuisine. God bless you and your family. It's truly a blessing and a gift for all of us lucky to be called your friend.

@ChefJeanPierre 2 года назад

Thank you 🙏

@daphnepearce9411 2 года назад

Chef! What a really beautiful meal presentation! I love the tips and tricks you show us. My skills are getting better and better with each week. Thanks chef!

@AlliSam54 2 года назад

Everything is right with this recipe: the sage, blueberries, shallots, spinach and the way to prepare the lamb. Berries and meats as well as fruits and meats pair so well. I might try this with dried cranberries and cranberry jelly.

@davidsing2495 2 года назад

This looks absolutely delicious. I love the fact that the chef explains to you what you can do with the left overs, meaning that the rack is only good for making a lamb stock, after removing the loin from the rack, or what can be done with the left over blueberries after straining the sauce. He does this with all his videos. To me, this shows that he really doesn't waste anything, just like he says. And don't worry chef, we all forget things. An unpretentious man.

@major2571 2 года назад

mondays are now one of my favorite days of the week when we get a new video from CHEF JP!

@ashcross 2 года назад

Looks fantastique! I love lamb and I would eat this all day long! A big thanks from your fans in the UK.

@tatianagutierrez6536 2 года назад

I just LOVE you SO much! Chef Jean Pierre you touch my heart and make me SMILE. I also like your longer videos, I learn so much from YOU! Your Ukrainian friend, Tatiana

@SgtMantis 2 года назад

Chef I bought that same thermometer based on your suggestion. It is the most useful tool in my kitchen. I can finally figure out what my food is doing with cutting a pice.

@theastewart6721 6 дней назад

You are amazing! This plate of food is such a beautiful masterpiece! As someone who loves lamb, this is a perfect cook! Many thanks! On to 3 million in no time!❤

@PBuffdaddy00 2 года назад

My mouth is watering. I love lamb so much. Chef, this looks so good. You had me with the blueberries.

@Sokol_ 2 года назад

One of my greatest discovery is your channel and You as a wonderful human beeing :)

@jmoodaachefjoe6368 2 года назад

Brings back memories JP! We used to sell a lot of those lamb loins. I love that the sauce is a variation of a gastrique. It definitely complements the dish well!

@asheshinfinite3766 2 года назад

"New culinary term to learn today - Smooching! 😅 You are so funny, Dear Chef! And your every recipe is to die for!🙏👌😁

@robertakerman3570 2 года назад

Speaking of "dye" Everyone knows not 2 gargle w/bleach. a Wiseguy once said to inject it. DON"T do that!

@InsideJob76 6 месяцев назад

I love you man, the way you say things, the food you cook... its like cooking with my long lost (french?) uncle. Love your videos. Please keep it up, the recipes are amazing. Even a child can do it.

@TerryC69 2 года назад

Hello Chef! My appetite is in a near state of grace after watching you put this lovely dish together. This one is truly amazing in that it is simple enough to put together but the presentation is absolutely regal!

@malbig2344 2 года назад

You can tell a great chef by the way he makes it look so easy.

@RobertTempleton64 2 года назад

Looks gorgeous. I have never tried lamb with a blueberry sauce. Sounds amazing. We need Chef to make 1M+ subs ASAP!

@ireneposti6813 2 года назад

Thank you for another superb recipe. I made your rack of lamb for my friends and they really loved it. I can’t wait to make it this way. Chef Jean-Pierre you are the best 👏👍🌹

@longisland4210 2 года назад

cooked rack of lamb from your other video, unbelievably easy. this one is next. yum!

@Detroitmamma 8 месяцев назад

❤ I love Chef he is hilarious, Happy and funny I always learn something new from his videos 😅

@DC-xt1pt 2 года назад

Well hello there friend!! Nice see yet another video. 2 years I have been enjoying your cooking learning series. I can't believe how much my cooking has improved and how much joy I get from it! Thank you so much Chef!

@mikemoran5003 2 года назад

The sauce was simply perfect, primarily because of the smooshing !!! Bravo, Chef JP.

@Spenofold 2 года назад

Jean-Pierre you make my day every time...you make me smile so much

@asuljatrimarlumber9413 2 года назад

I love watching your cooking shows Chef Jean-Pierre. The more you talk the more we learn to be better cooks and the more entertaining it is. I would love to see a cooking show how to make Tartiflette :)

@richardtownsends3187 2 года назад

Most cooking shows I fast forward as lots of uneccessary time wasting. All of your shows have such good presentation and good instruction I watch from start to finish. Keep up the very good videos.

@amommamust 2 года назад

I have not had lamb since I was a kid. I have never tried to cook it, maybe time for me to give it a try because that looks yummy!

@joanhoughtaling9686 Год назад

My favorite chef and teacher right here!❤

@tonistoian1480 2 года назад

Chef,you are number ONE!!!!!

@philipu150 Год назад

This is a beauty. I would never have considered this group of combinations with lamb -- blueberries, a hint of garlic, sweet potatoes... I'm intrigued.

@yankeebean2000 2 года назад

🤣🤣 Love the "quicky" double-entendre. Don't think he planned it but it's hysterical....I'm still laughing! Can't wait to make this!

@marcopolo74000 2 года назад

Bonjour chef Jean Pierre ! Je suis comme vous Français de mère Italienne! J’ai appris tard a cuisiner et je dois avouer que vous participez à mon envie d’en apprendre toujours et encore plus ! As a child could do this, no way than an adult could too!!! You love your life and we love your life too!! Marco

@ChefJeanPierre 2 года назад

Merci Marco! 😊

@1954breconrise 2 года назад

Look at this friends, absolutely wonderful, thanks Chef my wife loves me again after making this

@StephieSF 2 года назад

Thank you for a cooking show that is entertaining as well as educational. We watch as many of your videos as we can.

@StevieBzz 2 года назад

Really really going to cook this. Thank you again 😁 Lots of love from across the waves Tenerife Canary islands 🥰😍

@johndcoffee632 2 года назад

I cooked a leg of lamb for the first time yesterday, i was doing an impression of you with my first bite "Ohhh, mmm, mmmmmm, delicious my friends". Thanks for all the videos Chef, i learn soooo much.

@sandyworkman3025 2 года назад

I've never tried lamb but that looks easy and good.

@ChiTruong1B 2 года назад

More assignment for the week, I'm loving it!!

@tmaffeo 2 года назад

Oh my goodness it looks delish . I just made my leg of lamb for Easter Sunday . It’s a recipe I’ve used for over 30 yrs from India . The sauce is made with brown sugar , soy sauce onyo , oil and curry . Very different from our moms which was just garlic and then the after taste lol love you chef 🧑‍🍳 🌻🌻🌻

@polymorphism1966 2 года назад

As always thank you Chef, what a beautiful piece of lamb and excellent cutting skills.

@jesusfreak1568 2 года назад

Chef Jean Pierre, I never thought of blueberries in a meat sauce!! You gave me food for thought 😅 It looks good ☺️!!! Thank you for teaching 😊

@kyleswannmmus 2 года назад

I cannot wait to make this. My mother makes a similar blueberry sauce with salmon, but this looks incredible. I can almost smell it!

@dlfendel2844 2 года назад

One of the very, very best, chef! That sauce has to be ASTOUNDING! I think if I did it with pork loin I would use tarragon for that little bit of bitterness to contrast the pork, but for lamb? Sage indeed! FANTASTIC! Thank you!

@chefthom72 2 года назад

Love it when you prepare lamb. Thanks Chef!

@reginaldwinsor2759 2 года назад

My taste sensors went into overdrive with the combination of the lamb and that sauce. Another fabulous recipe. Thanks for sharing.

@jackwalker9492 2 года назад

Its a great channel in many ways, but I admire most this mans humility rather than arrogance is popular on the Food Channel and other shows.. AND, a God Bless America sign in his kitchen from a French/Italian (FRITALIAN?). We (America) are lucky to have you!

@quickglimpse101 2 года назад

very inspiring dish, chef! thank you for sharing

@anitahopkinsla 2 года назад

As usual, another recipe to devour….. Bravo J P 👁❤️👁👏👏👏👏👏

@TheExcellentOutdoors 2 года назад

Ideal idea for pork tenderloin. Thanks Chef!!!

@timwebber5787 2 года назад

We had a lamb loin in the restaurant where I was a chef with a balsamic and date relish it was amazing

@aintgonnahappen 2 года назад

What an incredible dish. Thank you!

@shoti1111 2 года назад

there is nothing better than easter evening and chef Jean -Pierre

@davidkucher5.0Coy 2 года назад

Jean-Pierre, I think Romance is in the air. Beautiful dish. 😎👍

@maitrayee22 Год назад

Amazing unique recipe and incredible presentation. I admire your art of amusing cooking style being so talented. I enjoy your brilliant channel and look forward to see more. Thank you so much Chef Jean-Pierre !! Regards !!

@FodorPupil 2 года назад

Wow! Must try this. Looks amazing!!

@willemp6432 2 года назад

The tip with the scramble eggs is 👌👌👌👌👌👌👌 JP is the best.

@josiewalthour4311 Год назад

I think you are the best chef out there l just think you are such a sweet person love your cooking.

@drgeorgeian1888 2 года назад

Oui Chef ! ! ! Magnificent ! ! ! Yum ! ! !

@syedrehanfida 2 года назад

Love you Chef JP! Thank you for the inspiration and teaching!

@mrmudcatslim1004 2 года назад

Lam loin? Well, never had it, but I have liked everything I have tried on your channel. I will give this one a go.

@Bobster986 2 года назад

Chef, your mastery in the kitchen never stops amazing me. Bravo 👏

@tyeferlsan7040 2 года назад

Bravo Lamb Is My Favorite! Excellent Show Chef

@Rohit_M 2 года назад

Rock-a-lamb chef! Amazing date night loin dinner. You always make these recipes simple and fun to watch.

@BrendaJeffries 9 месяцев назад

I just made this tonight (Christmas Eve) for my boyfriend. I've never made any kind of roast like this (beef, pork, lamb). I've never riced potatoes either. The instructions were extremely clear. The part I found problemmatic was locating a form that I could use to stack potatoes. I ended up using a soup can with the top and bottom cut off; but it was a little too narrow for the structure to hold the meat, and I had to wash it between plates or I'd have gotten sweet potatoes from the first plate into the riced potatoes of the second plate. Next time, I'll save up the big wide larger soup or stew cans and use one can for each plate.

@thegodofpez 2 года назад

Such elegance! 🥰

@MayimHastings 2 года назад

This reminds me of the night when I was a kid when my Mom was making marinara and realized we didn’t have any wine (she always adds a half bottle). When she wasn’t looking my Dad tossed in two handfuls of fresh blackberries. Mom flipped out, but we all agreed it turned out surprisingly well. He wouldn’t dare do that again, though lol! I’ve never tried lamb, but I’m SO going to make this next weekend! Bravo! 💚🙏

@ChefJeanPierre 2 года назад

Fun memories thanks for sharing! 😊

@faceomlette 2 года назад

perfect meal to make for my anniversary! thank you chef!

@davebenthimer4154 2 года назад

That looks amazing cant wait to make that for my girl

@MariaLacsamana-ik3in Год назад

That looks so yummy i cant cook this coz its too complicated thanks chef youre the best !!!

@BigBaddaBoom 2 года назад

This is great. I plan to buy a whole butchered lamb this year for my freezer.

@jasonw2696 Год назад

Thanks for making this video. I happen been fortunate enough to eat a lot of lame since I raise hair sheep. I will try this method. I got lots of lamb loin chops.😋

@ronsmith3905 2 года назад

I don't normally buy lamb. Would be intimidated of screwing up an expensive cut, but I think you've shown enough to give it a try if I get brave enough. I love all the lessons you give in your videos geared more to the home chef. But I LOVE the fact you give us something gourmet to up our game at home and impress the wife in my case. I would like to see more advanced cooking videos once in awhile to challenge me. So with that said, probably not right away because meat is out the roof expensive right now. But if you have this kind of confidence in us, your on chef JP. I WILL make this eventually and give it a shot. Thanks for all you do, always look forward to the next video. Some tips on Pork Chops would be good, just saying. LOL Cheers!!

@jimcapone2593 2 года назад

Amazing. That looked beautiful.

@PeterHadlaw 2 года назад

Chef, you've made my date nights wonderful, thank you :)

@2Wheels_NYC 2 года назад

What an awesome job, chef! I'll be trying lamb like this now!

@gennybernard5877 Год назад

This recipe looks so delicious! The blue berry sauce looks is amazing too. I just watched your rack of lamb video and now I'm not sure which I'll make for Easter dinner! I'll try a combination of dill and mint compound butter (instead of tarragon, which I dislike). Thank you for your recipes and knife skill tips.

@themadhatter227 2 года назад

Oh my goodness! My teacher makes the best meals. This may just be a top 5 meal, that I'll have to start making a special folder of top 10, and top 5 recipes by Chef Jean Pierre. I absolutely cannot wait to try this one. The sauce au essence of blueberry, port or Madera, and beef stock. Idk what you'd call it, Chef. But it looks absolutely amazing! Thank you so much! I fell behind a couple days, and now I'm all caught up with this Lamb Loin, and you your Chicken Cordon Bleu. I can't wait to try them. God Bless you Chef. And as always, God Bless America! 💪😎🇺🇲

@charlieweinstock2136 2 года назад

This was stunning Chef! Thank you so much for this video. I love lamb but it will most likely be made with pork when I try it. I can't wait! Your instruction is truly a blessing to me (and my family) Chef. Thanks again!

@robertcole9391 2 года назад

Excellent! I have done rack of lamb and used palm granite to tame the lanolin. But this looks amazing! On the list!

@bradleejones9959 2 года назад

This was so informative I had to watch it again, and again. Lamb and Tarragon were meant to be friends. Who knew!? Not me. Great School Chief Jean Pierre.

@Rampge76 2 года назад

amazing recipe chef

@margaretfriend7208 2 года назад

Thank you for this lesson. Great story about the blueberry stain!

@williamgum7413 2 года назад

Fantastic Chef, another masterpiece!

@carolcollins5490 2 года назад

Beautiful plating Chef Jean Pierre! Thank you for the recipe

@garywood8449 2 года назад

Beautiful gourmet dinner

@korejanos1975 Год назад

😊looks awesome as everything you cook, I definetly have to try it

@julietteyork6293 2 года назад

I love your stories. I imagine you could write a very saucy memoir (blueberry and all). As always, you captivate with your expertise, artistry and charm. Thanks for starting our day with a big, salivating smile, Chef!🌷