The Perfect Rack of Lamb | Chef Jean Pierre

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Hello There Friends, ant to know how to make The Perfect Rack of Lamb? Join me in making The Perfect Rack of Lamb and never go back to any other Lamb Recipe! Coated with my fresh bread crumbs and served with an amazing sauce that is Rub all over your body approved! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ra...
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VIDEO LINKS:
Fresh Bread Crumbs: • Fresh Bread Crumbs | C...
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PRODUCTS USED BY CHEF:
❤️ Non Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Reduction Sauce Pan: chefjp-com.3dcartstores.com/S...
❤️ Butter Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Fig Balsamic Vinegar: chefjp-com.3dcartstores.com/F...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Развлечения

Опубликовано:

6 авг 2021

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Комментарии : 1,6 тыс.

@TheMoegig 2 года назад

Have done many Costco lamb racks kinda "quick and dirty" but your recipe was the best and well worth the extra effort. Used a Costco Bordeaux for the Wine Reduction (which was great) but cleaning the bones, trimming the Fat Cap and Silver Skin greatly enhanced the enjoyment of this special dish that allowed the sauce to be thoroughly enjoyed. And not hard to do. Big Fan!!

@ChefJeanPierre 2 года назад

That is just awesome Moe, I am so glad you liked the recipe! 🙏😀👍

@danielemelis7588 Год назад

Kkjkkmmmkk., mi

@ruthkymer4260 Год назад

@@ChefJeanPierre what happened to the bacon and Brussel sprouts?

@gretchenfetherston8107 Год назад

Thanks for the wine suggestion!

@Sniperboy5551 Год назад

Lamb fat is my second favorite kind of fat, only behind duck fat. I’d find a way to use the leftover fat because it just tastes delicious!

@metalman0405ify 2 года назад

Chef, don’t worry about the length of the video. The longer the better. Your such a great teacher!!!!

@78LedHead 2 года назад

1000% correct. He's old school, which I love. Screw this Tic Tac Tok fad of 10 second ADHD clips.

@robertcooney4139 2 года назад

Sounds just like my post....

@toniecat1028 2 года назад

I completely agree!

@suivzmoi 2 года назад

yes Chef we know size matters...we are letting you know that length also matters

@justinanthenge619 2 года назад

I love the way he sticks out his tongue. I watch this al the time and my kids imitate him.😛😝

@Deerector 2 года назад

Please don’t even make speed videos only. It’s not only bout the cooking. I want to learn. I don’t only want to know the “what”, I want to know the “why”. I like the science as well. And the comedy. This channel is PERFECT. Ty so much Chef and Production Team ❤️❤️❤️❤️❤️❤️❤️❤️

@markeyeington7245 День назад

The love of cooking and food shines through. Puts the likes of Gordon Ramsey in the shade. JP has genuine enthusiasm and a deep knowledge.

@thomensley496 День назад

I love watching chef Pierre! He is the MOST intelligent cuisine engineer. I have ever seen! I'm confident. The bumbling is an act! This guy is great! I've learned a GREAT deal!

@Bamzuz 2 года назад

Chef Jean Pierre is always worth Long Version ! 🤠

@BIX-18827DCM 2 года назад

That's a fact jack

@TheFedster18 2 года назад

tru dat!

@smoothbeak 2 года назад

Absolutely!

@richardcorsillo9819 2 года назад

Absolutely

@the1truth420 2 года назад

I saw it was a short and looked for the long

@joevasseghi 2 года назад

When I first watched the tic toc version I was like "WTF" he sold out and is like everyone else now. I am glad I seen where it said there was a full version, feel much better now. Please chef put the tic toc version second. Another great recipe, looking forward to making this soon.

@deannb7398 2 года назад

If he had not of done the “shorts” video I would not have seen this version and by the comment thread other people might have missed this one as well

@robertgoss4842 2 года назад

Chef, the best part of your recipes is the sheer joy you transmit in everything you do. When you say, "I love my life," it's catching.

@ChefJeanPierre 2 года назад

Thank you Robert! I live in one of the best country in the word. I cook for an amazing audience, what is there not to love!!! 🙏😀💗

@kevinbarrett5396 2 года назад

I am from new zealand and there is a reason why our lamb is the best.

@keshp3811 2 года назад

The pains he takes to explain every step is highly admirable... this is a chef who's intent is to share his knowledge. Thank you Chef JP 🤗

@williamlind2843 2 года назад

Between Chef Jean and Emeril my family eats well!!

@conservativeladyofcaliforn3044 2 года назад

Exactly exactly the only other chef I can think of who’s same in tht manner is CHEF TYLER FLORENCE! 💞💞💞

@margokupelian344 2 года назад

Very nice guy. Really. He doesn’t have to do so much explaining but he does. I like to cook and I learned so much from him.

@gregory90211 2 года назад

I, too, was worried with the three minute video. Never fear, Chef JP comes to the rescue. Thank you, thank you. You have not disappointed us yet! We love you!

@ChefJeanPierre 2 года назад

So nice of you😀

@hugedickerinokripperino5299 2 года назад

Exactly, this is not tik tak tok

@fei-tzefu8527 2 года назад

@@ChefJeanPierre what temperature does the oven need to be for fan oven?

@mehchocolate1257 2 года назад

@@ChefJeanPierre insert drooling noises😂😂😂😂

@toniecat1028 2 года назад

@@hugedickerinokripperino5299 HUGEDICKERINO?!?!?!?!!! Good Lord! Brag-much?

@jonnymoore3470 Год назад

Yes chef do you want to teach an eager to learn 36 year old man how to cook? Re-open your school for 1 student?? In all seriousness you are the best watch on youtube, great techniquies, information and the BEST laugh everytime!

@rlrrlrll 15 дней назад

This is one of the most hilarious video :D keep doing this, please never stop! We love you Chef JP!

@ChefJeanPierre 15 дней назад

🙏🙏🙏❤️

@chayomagallanes5357 2 года назад

Can you be more adorable???? I so much enjoy you and all of your antics, so genuine and so pleasing to watch and listen to. Don't change a thing with your show, 30-40min videos sometimes is what we need, thank you Chef for just being YOU!!!!

@ChefJeanPierre 2 года назад

Thank you so much Steve!😀

@aintgonnahappen 2 года назад

Man so many of us LOVE the long versions. Unless you watch him cook the entire time in every video you will miss out on his tips and tricks of the trade; so important. Thank you for having the longer version available.

@michaelripley4528 3 месяца назад

Cooking for 1.65million😅 Thats gonna be a Universe record my Dear Jean-Pierre💯

@ChefJeanPierre 3 месяца назад

🙏🙏🙏❤️

@reece1679 2 года назад

I love your energy, you have such a powerful way of teaching - it makes me want to keep watching. The length of you videos is no obstacle

@ChefJeanPierre 2 года назад

Thank you 🙏

@richardsonkinnear8031 2 года назад

I agree/ He has so much passion for his art. I just got to watch in awe,

@78LedHead 2 года назад

Chef, don't EVER apologize for making a long video. I could watch you all day long, sir. This blows the stupid Tic Tac Tok outta the water. The only bad thing about you is I've already watched all your videos twice and have to wait for new ones lol. Btw, chef, my 8 and 10 year old boys watch you with me. If you can hold their attention, you've really done something.

@ChefJeanPierre 2 года назад

That is so cool about your sons!!! 😁

@shaneway007 2 года назад

Hey Chef JP Shane from NZ here I totally agree I have already watched most of your halarious video's at least twice you are as good as the amazing Rick Stein who I can watch over and over again

@johnmimist Год назад

I agree! His history, stories, explications is part of his teaching.

@wasteland76 2 года назад

Jean-Pierre is by far the most charismatic and entertaining chef I have ever watched! I love the way you teach!!

@ChefJeanPierre 2 года назад

Thank you!!!😀

@jw7518 2 года назад

Totally agree! Love his videos.

@joshuapatrick682 21 день назад

This is a man who loves his craft, he is a master, and his charm and joie de vivre is infectious! Bravo!👏

@ccmnevada 2 года назад

I was telling my adult children how much I was enjoying a new cooking show I had found on the Internet on RU-vid. As I described him, my daughter-in-law said “oh, Chef Jean Pierre?” And I said “yes, how do you know?” she said “well we have been there to his cooking school in Fort Lauderdale and we love him”. and I said “oh my goodness! so do I”

@ChefJeanPierre 2 года назад

Wonderful to hear! Thank you Connie! 😀

@DanteVanhauzer 2 года назад

dont stop doing these long vids, its totally fine even with an hour length! ignores those idiots who always complained about long video as if they wouldnt live long enough to finish it, do what you love chef and we will always support you!

@chefdump 2 года назад

It's a smart business move to produce short form content to get clicks and views from todays social media induced ADHD dopamine addict audience. I am forever grateful that Chef JP continues to produce long form content for those that enjoy spending time learning and being entertained. Absolute legend.

@ChefJeanPierre 2 года назад

Thank you Chef!

@NorahMaxwell-rw4co 29 дней назад

The recipe for cooking these ribs is simply incredible and creative. The taste is bright and juicy

@badmaggotreaction5459 2 года назад

I've never seen this channel or this man but I really dig it. He makes you feel like you're in the kitchen and you're welcome in his kitchen

@ChefJeanPierre 2 года назад

Thanks and welcome😊

@LaomedonIlliaris 2 года назад

Long version = better version. I learn more and chef's personality comes through much more. :)

@lynnettespolitics9656 2 года назад

I was horrified at his "speed cooking," then I sighed with relief that there was a long version! I wait all week to visit with Jean Pierre!

@karenhalus9506 2 года назад

He took down the speed cooking, probably with comments like yours

@CookingwithYarda 2 года назад

Hi, if you like cooking, feel free to check out my recipes ;-)

@d112cons 2 года назад

"While da Racca Clam is cooking..." Don't ever change, Chef!

@Raised_by_God 2 года назад

Man I love you Chef… 🧑‍🍳 friends brothers

@BassNose 2 года назад

You can see his passion for cooking and teaching, there is nothing better than seeing someone happy with what they love to do, thanks for the joy!

@conservativeladyofcaliforn3044 2 года назад

Yessssssss!!!!! 🙌🏼🙌🏼🙌🏼🥰

@didisinclair3605 2 года назад

Like many other commenters...I was distressed when I saw a 3 minute video... so happy to see the (perfect) long version. You are a gift to us!!

@mistyvioletconservative.3889 2 года назад

Lol 😂 chef WHY NOT? You’re afraid it’s gonna taste too good?! LOL 😂 HAHHAHHAHAHAAA I LUV your shows Chef! 💚💚💚

@ronfirek5824 2 года назад

Your wife is fortunate to have a husband that is a beautiful chef. BLESSINGS

@Statelinescratcher 2 года назад

Years ago, I couldn't wait for Saturday morning cartoons. Fast forward a lot of years, now I can't wait to get off of work on Thursday's to see the new Chef Jean-Pierre episode.

@jerrylegion 2 года назад

I remember the french lamb rack lessons. We had to clean the bone, err to the bone :D. Scrape it until it was clean and wrap it in alu foil to avoid burning in the oven. We also put parsley in the Dijon mustard. Top tip for the subscribers here. Anyway. Good job, great video. The link is still hidden btw.

@erichjung4192 2 года назад

"Are you afraid it's gonna taste tooo goood ?" LOL, I can't even with this guy .

@jjones8587 7 месяцев назад

Not only do I watch to lurrrrrn, I watch to laugh. Love this man!

@sijovarghese9369 2 года назад

Please don't make short video like tic tac. I always looking for full length videos from you Sir. Today's video was fantastic with great recipe. Now I feel much better. Thanks

@jaysrandomvideos9483 2 года назад

Is this even that long of a video?? I didn't even notice until the end, haha 😂😂😂 I'm pretty much in a trance while watching chef jp cook. Good balance of knowledge and entertainment. Keep doing more of this 👍👍👍❤️❤️❤️

@mistyvioletconservative.3889 2 года назад

Correcta,!

@gretchenfetherston8107 Год назад

I live this guy. He has given me so many little tips that perfect the dinner. Thanks Jean. I am 70 and perfecting things!!! I raise a glass to you!!!🥰👍🤣😝

@silajeep1 2 года назад

"People ask why do you add bacon to butter? Why not! You afraid it's gonna taste too good?? Not in my kitchen!.." lol, love this chef, cooking with sassy humour!

@FengTooth 2 года назад

I will always prefer the longer version. I learn so much better watching you cook naturally.

@conflagrationTuesday 2 года назад

Chef JP - I keep trying to upvote everytime you give us some wisdom: but I can only upvote you once! You are a great teacher - we all appreciate how thorough you are. Merci!

@ChefJeanPierre 2 года назад

Thank you very much! 😀

@ondrejforst9601 2 года назад

Half a bottle of wine as aperitiv. Classic JP!

@josephmoran6275 Год назад

I noticed the commentors are commenting on your cooking style..shit I hope your a pro by now your one of the OGs.....a goat

@TheEnzoferrari12345 2 года назад

Not only he shows how to cook great recipes, he actually teaches the science of cooking. The logic, reason behind what he does. No other chef does it as far as I know. Thank you sir.

@diegoazcuy300 2 года назад

Some videos on cleaning different meat cuts would be stupendous!

@kokoterider7463 2 года назад

Its better than Ramsey. I love this Chef

@christopherlynch3314 Год назад

Rack of lamb is my all-time favorite. It is my death row meal, it is the dish that convinced me to marry my wife, it is my go-to birthday wish meal.

@MattXShaver 2 года назад

“Why not? Are we afraid it’s gonna taste too good?” 😂

@janetfaello7167 2 года назад

I prefer your longer versions! Love lamb and this looks “amazing”! Thanks Chef!

@rogersoard1945 2 года назад

for now on this guy is my favorite chef.

@badaimrage5633 2 года назад

I have never hated someone with so much love as I did when Chef JP took the first bite...

@governortillery6569 2 года назад

Chef Jean-Pierre has improved my reputation with my family as a "Restaurant Grade" cook. You can almost taste how good his meals are with your eyes. I love this channel. He makes cooking extremely fun and exciting. Quite fun and interesting. Thanks for being there. Look forward to the next recipe.

@nepttune710 2 года назад

I almost panicked that there wasnt a full length version. It's ok, everything is fine. My Thursday is not ruined. Cheers!

@lynnettespolitics9656 2 года назад

I felt the same, PANIC!

@edsalinas9996 2 года назад

Chef Jean Pierre just gave all of us the key on how to cook Brussel sprouts and yet most of won't even consider trying it.

@ourshows 2 года назад

LOL... We are gonna get a knife first! hahahaahah~~~~ I love it, chef!!!!

@major2571 2 года назад

Watched the short with a sinking feeling until the end mentioned the full version 😊. Chef JP put his life on the line to remove that fat cap. What a culinary hero! Thank you chef as always a beautiful dish to share with family and friends.

@truthseeker3236 Год назад

Hi chef getting ready to cook 9 racks of lamb for a great group of friends (the wine will be flowing) . I'm thanking you in advance for this awsome recipe. Will follow your directions like usual and will come out looking like the greatest chef in the world !!! Thanks for all you do. your truly A beautiful blessing to us viewers(subscribers) Love you man thank you

@R18Y 2 года назад

26:28 What a legend.

@etm567 2 года назад

I learned the way I cook steak from my parents. I think it was in my mother's family, and she was from Birmingham, Alabama. We take a cast iron skillet, heat it up very hot, salt it liberally, and throw the steak in. I'm telling you, this does seal in the juices. When you cook a steak this way, if you are successful, when you finish there is no juice in the skillet. And that is the only drawback in this way of cooking a steak -- there is nothing to make a sauce with. All the juice stays inside the steak. I love it this way.

@shwemoor 2 года назад

He is humorous and a great Chef; he makes a wonderful instructor for a culinary school.

@bradt5427 2 года назад

Chef, to take that sauce up another level I would add a bunch of cut fresh mint leaves. Leave for a few minutes then strain. The combination of mint gravy and rack of lamb is sensational.

@jace6338 2 года назад

I would love to hear Chef’s thoughts on this!

@tawpgk 2 года назад

So 1960s for me...lamb and mint jelly...ugh.

@ian6921 2 года назад

Jean-Pierre needs his own show. He's my new youtube favorite.

@ChefJeanPierre 2 года назад

Thank you! 😀

@davidcorless5581 8 месяцев назад

EVERY TIME I FEEL DEPRESSED ALL I HAVE TO DO IS WATCH ONE OF YOUR JP AND IT ALWAYS CHEERS ME AND GIVES ME HOPE FOR TOMORROW, ALL THE VERY BEST TO YOU JP AND YOUR FAMILY.

@ChefJeanPierre 8 месяцев назад

🙏🙏🙏

@skyking7733 2 года назад

Was trying to come up with a dinner idea for Friday. Now I have it! The boss loves lamb and this will keep me in her good graces! OMG, This looks amazing!!!

@judegabrielraagas8643 2 года назад

this completes my day (my Thursday). this complete video, uncut and no shortcuts. thank you Chef

@sandralynnrichter666 2 года назад

I can't stand it I'm starving it looks delicious the more I watch chef the more I eat everything looks delicious and the advice priceless you're going to make a cook out of me yet chef and fat.

@zackthome1691 2 года назад

I loved that "if you're a first time viewer" comment. I am, and you landed with this video. Your energy was a great first impression. Consider me subscribed.

@ChefJeanPierre 2 года назад

Thanks Zack! 😊

@scotchnstogies5618 2 года назад

Best 40 minutes of my week I’m sure. Lol. I love the end the best when Chef JP eats. Such genuine delight in tasting his own creation. I could watch an entire montage of Chef just eating great food 😂. Cheers to you Chef! God bless you and God bless America!

@ChefJeanPierre 2 года назад

Glad you enjoyed it thank you! 😀

@scotchnstogies5618 2 года назад

@@ChefJeanPierre No thank YOU. You probably don’t understand what makes you great. But believe me and all your fans, you are a treasure

@shadowtiger969 2 года назад

The Greatest Chef online who walks you through all these fantastic recipes. Having gourmet dinners at home without the outrageous expense.. Cest Magnific

@thomasnorthcastle4130 2 года назад

Chef... I was a Chef for 18 years!!! I understand now that I know nothing. Thank you for your selflessness.

@WarLordXavier 2 года назад

This is the first chef I've enjoyed watching since Pasquale's Kitchen

@patricknazar 2 года назад

I was relieved to watch the full version, awesome awesome awesome

@joshuagayouauthor8401 2 года назад

"If we wanna make a 30 minute video we clean the bones." - Chef on a 40 minute video. I'd watch you for hours, Maestro.

@ChefJeanPierre 2 года назад

Thank you Joshua 😀

@michaelripley4528 3 месяца назад

Russel sprout and bacon is brilliant!!! I have never blached the russel sprout in sugar water… I used to fry the bacon and Take bacon off - Next i fry the russel sprout hard.. And then add sugar, to they get Golden and caramelizied… Then add bacon and bacon fat.. Fry til done😋. LOVE IT💯 Have to try blaching in sugar water

@craigrozelle2669 Месяц назад

Thank you chef for your videos. I’ve watched countless cooking shows over the years and in the short time I’ve been watching your channel, I’ve learned a number of invaluable tips such as your technique in this video for removing silver skin. Merci beaucoup!

@marctabach4011 2 года назад

Chef JP, First of all I got to say that since I started watching you, you have become my favourite YT chef by far and your teachings have helped me improve my cooking by a ton. Secondly, I have two questions for you. Being from Greece, lamb here is a very common/traditional animal to eat, but everywhere I have eaten it (homemade, or restaurant), it was never served below medium well. Even though I like my beef medium, it seems to me that the lamb we have here is better more cooked. Keep in mind that I have never tasted lamb outside of Greece, apart from kebabs in the Middle East, but definitely not the way you made it. So the questions for you are: Have you had lamb chops, Greek style? Could it be that in Greece we have different breeds of lamb that require more cooking, than the breeds eaten in the US for example? Much respect and appreciation for the wisdom you share with us every week

@ChefJeanPierre 2 года назад

Thank you for your comment Marc! Not sure if the Lamb in Greece is a different breed but most lamb is Europe are grass feed, which gives lamb its unique robust flavor and a bit “gamey”. And the best way to reduce that taste if too cook it more. ( ͡° ͜ʖ ͡°)

@vadimstaxiv2716 2 года назад

Здорово! Давайте больше ресторанных блюд. Кухня вашего времени это классика!

@chrispapad1021 2 года назад

You are not a chef, you are a scientist!!! I admire you.:)

@ChefJeanPierre 2 года назад

🙏🙏🙏

@bossofcity1686 2 месяца назад

Thank you VERY much for explaining how to prepare the rack/remove the fat, "clean" the bone, etc. Very informative AND great camera work. Glad I've discovered the Chef!

@nobody1755 2 года назад

I like all the little notes on the screen like at 35:27 “I wish….” Hahaha

@rdolle990 2 года назад

Here in The Netherlands we know sprouts need a night of frost so they become a little sweet and they loose the bitter taste. Frying them instead of boiling makes a big difference too. Great with cheese sauce and walnuts. Cheers Chef!

@annemiekvandorp4457 2 года назад

Mijn zus bakt ze op met plakjes banaan, maar dat vind ik niks. Gewoon kort koken, dan zijn ze het lekkerst. Leuke chef, he?

@marylind1144 Год назад

I made this recipe but altered it a bit to use country pork ribs. It was outstanding!! I did the ribs just like the lamb, except I drizzled them with olive oil to keep them from drying out. I baked them in a sealed tin foil pocket for 90 minutes at 385. Then opened the foil to expose the ribs and baked another 30 minutes. I created the sauce and turned it into a BBQ sauce by making it thick and added cayenne pepper, raspberry jalapeno jam and a tablespoon of maple syrup. Absolutely out of this world! Thanks, Chef, Jean-Pierre, YUM!!

@sylvaingiroux9741 2 года назад

Made this tonight. Was amazing. Will be a go to for when we host friends.

@curtishopkins4160 2 года назад

This is the best video I have ever watched on RU-vid. The short video did scare me at first though. By short technicals I ment a description/explanation of different onions, knifes, classical French vs. your version, etc. A very excellent lesson, well enjoyed. Thank you.

@goupigoupi6953 2 года назад

I love Brussels sprouts.

@rickywallace98 2 года назад

You are the first French man I have watched who has a sense of humour, you're also a good chef?

@ChefJeanPierre 2 года назад

Thank you Ricky! 😀

@Lens98052 2 года назад

When you are making that reduction the acetic acid in the vinegar goes through a chemical reaction with the ethyl alcohol, and the fat, which is why you should cook it until the flavor changes before you add the extra water of the beef stock. Really good instruction video of the process. Thank you.

@manuelbarajas1428 2 года назад

I will be making this on Sunday. That wine reduction looks good enough to bathe in. So silky and delicious I could drink that stuff. Amazing recipe chef thanks for sharing!

@ianhuckle8101 2 года назад

This is not an influencer talking crap. This is a supreme professional teaching real skill. He's brilliantly charismatic but don't let that take away from the fact this is high level cooking explained well.... what a star

@ChefJeanPierre 2 года назад

Thank you Ian 😀

@kendavis8046 2 года назад

I and my wife are in the rosemary camp for the sauce. My rack of lamb recipe is a tiny bit different (I leave the meat between the bones, because our dogs just love the handouts.) Room temp, then I dry the lamb with paper towels, put on some salt and pepper, wait for a half hour, then dry it off again. Then, a stone ground seedy mustard on it, then finely minced rosemary. Sear it, then about 23 minutes at 400 F. The sauce - I have a source locally for a lamb base, so I start with making a pot of that, but other than that, the only delta in the herb and technique is that I finish with heavy cream. Still use a wine reduction with balsamic, though. I'm NOT a pro chef, but I share your obsession with keeping the kitchen clean while I cook for my wife and me, and step one is to begin with a sink of hot suds to wash as I cook. We'll try that parboiling Brussels Sprouts in sugared water the next time we make them.

@DosMasTequila 2 года назад

Outstanding Job Chef Jean Pierre! The longer version of your cooking class is fantastic and I don't think any of your subscribers will complain about that!!

@qkayaman 2 года назад

Wow, now this is really special. Longer the better.

@koolburn5218 2 года назад

It's great that we can bring cooking shows to this platform, just like old fashioned tv except the chef has more control in promoting himself

@ChefJeanPierre 2 года назад

🙏🙏🙏😀👍💗

@pyro3rg 2 года назад

I subscribe to a ton of people, I only click the bell for you. I appreciate you and your insights.

@ChefJeanPierre 2 года назад

Thank you! 😀

@larssamuelson6152 2 года назад

I prefer the long version keep up the good work

@wrightbrent73 2 года назад

Thanks for making this. I've wanted to cook a rack of lamb but wasn't sure how to cook it properly. Now I know. God bless chef

@shahrul1962 2 года назад

Only chef who says "I love my life" while cooking. Can't go wrong if you're watching Chef Jean Pierre cooks. Love every minute of his cooking shows.

@ChefJeanPierre 2 года назад

Thank you! ( ͡° ͜ʖ ͡°)

@yellowrose45 Год назад

I was touched so much by Chef’s describing his opinion of others, who might denigrate HIS recipes or methods. But through Grace, he was supportive of his peers and said “to each his own.” A very loving tribute to his Profession.