Big shout-out to @acooknamedMatt for the tips :) My cooking and camera gear: kit.co/lisanguyen My other socials: Instagram: / its.lisanguyen Twitter: / itslisanguyen Discord: / discord TikTok: / itslisanguyen
I was praying the whole video just so you can get the salmon done right this time and you actually did quite a good job. I know it's your accomplishment but I feel extremely proud of you!
Hi lisa..... I found your channel just yesterday and i have been binge watching all of your videos..... Ur tooooo good and ur voice is so calm... And one more thing i am as clumsy as you are in the kitchen but i m probably more.... Luvv ur videos
Hey Lisa!! Your channel is a huge comfort for me! Makes the autism happy, don’t know how else to explain it! For one of your days, I wonder if you could try stir-frying potatoes. There’s a Sichuan dish that does that, I believe.
@@erikabedir8622 I would say it’s high?…I’ve been surrounded by outdated information about it for a long time, so I don’t quite know how to explain it. I can speak coherently, although I do occasionally stumble over my words. I don’t like touch unless I’m the one in control of it. I hyperfixate, and have special interests, one of them obviously being Pokémon. I fidget with my hands and tend to make random sounds, sometimes in place of talking. I also can’t read conversations that well. However, I also have anxiety, which kinda cripples my functionality in some areas.
I think you did a great job with the salmon! You've definitely grown a lot as a chef and I'm really happy to see the improvement. It motivates me to always strive to be better in the things I do :)
Would have been a nice idea to sear them potatoes in the pan after taking them out the oven, especially since the flavour and doneness were already there
Salmon looked KILLER!!! It was perfect. I'm so proud! I remember seeing the other video pop up in my feed a while ago. I find that it helps to put the potato flat on an oiled baking sheet, that side kinda fries in the oven, and you can flip halfway. It takes about 45 minutes total, better with convection if you have it! ❤️
Lisa could you please make fish head curry also known as (muri ghonto) Muri ghonto is a bengali recipe. In this recipe, crispy fish head is cooked with rice and potatoes in some spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is the perfect side to accompany with hot steamed rice
Day 13 of asking Lisa to try making masala dosa (Dosa is a sort of a savoury, South Indian rice/lentil pancake, and the “masala” that goes along with it is a simple potato sabzi). Maybe you should also try making sambhar and coconut chutney with it!
Day 14 make kimchi ramen Step 1 make ramen noodles Step 2 cut vegetables and put when you are cooking but don't forget to fry you take vegetables like corn onions capsicum etc Step 3 put chicken or your favourite non veg Step 4 it's special for you put 1 tablespoon of chilli powder Now it's ready
Made salmon for the first time and I nailed it after watching a 2 minute video. You don't need to drain them in oil, a bit of oil in the pan does the trick fine, salt the skin to make sure its dry
Day 286 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step (starting from level 4 maybe since you already have a high spice tolerance)? so by the time you get to 7 you’ll be ready!!😁
For the potatoes, I think you would get better results if you skipped boiling them and instead just tossed them in oil and seasoning and roasted them in the oven. When you boil and then roast you’re fighting against a lot of water that makes it harder for the potatoes to crisp up. You cut them small enough that roasting shouldn’t take all that long.
To get a crunchy exterior on your potatoes... Par boil them and shake gently in a bowl with a lid. The outside of the potatoes will be coated in a mashed potato like texture. Then bake. The mashed potato like exterior aerates, creating micro blisters giving the crunch!
@Lisa Nguyen- The food looked delicious!! For timing of the potatoes, what I figured out is that it takes them about 20 mins in the oven at 425 F to get nice and crispy. So I would usually start cooking the veggies and any additional stuff right after I put the potatoes in the oven. Hope this helps :)
Hey Lisa! I would not use a wire rack with potatoes, especially if you want a golden brown color to them. Also them retaining moisture from the boil process might’ve also been contributing to that problem. Hope that helps!
I always learned that u sear the topside first for ~30seconds and than flip on the skin side, so the salmon juices stay in and dont leak out. Keeps them very soft and juicy
Lisa if you get salmon in filets you can scale it way easier and portion it yourself and freeze it. And when you scale fish do it in a plastic bag so you don’t get scales everywhere.:)
Great video Lisa. I have a pro tip tho- So my suggestion would be invest in a cast iron skillet. They are perfect for cooking salmon. Your cooking technique is on point (skin side down first), but before you flip squirt some lemon juice in the pan (watch out for some splatter cuz the pan will be super hot) and then plop the pink side down on the simmering lemon juice. You’ll develop a nice crust, and a yummy lemon flavor as well on the crust. Sprinkle with a little fresh dill, and bon appetite 😋
PLEASE try sazon butter noodles! Idk if these are popular, but I make some butter noodles (unsalted butter) and add half a pack of sazón goya to the noodles. Squirt in a little ketchup. I sometimes add some veggies (peppers, onions, peas, and/or corn) and/or grilled chicken that's shredded. SOOOOO good man 😁
