Sous Vide Instant Ramen using Shin Ramyun Noodles @thatdudecancook Sous Vide Egg Video: • Hot And Fast Method Fo... ##30DayRamenChallenge #SousVideInstantRamen #SousVideRamen #RamenChallenge #InstantRamen #noodles
Pretty sure you could just have weighted the ice cubes. While the density of ice is ~0.92g/ml, if you weigh out X gramms of ice it should melt and become that amount of water in ml since the density of water is very close to 1g/ml.
@@LisaNguyen You're welcome! :D The density of water changes slightly with it's temperature, but if you're dealing with room temp water it's going to be extremly close and even at it's boiling point the density is still 0.95g/ml.
@@diesertyp7822 what's the point of weighing down the ice cube? Could you just mix the ice cubes with water then let it cool to the exact temp you need? That way you don't have to worry about the volume since it'll be always be the same because she is measuring this by ml not density?
@@ItachiUchiha-gf4fz I meant weighed, it's a typo, but I don't want to fix it because it will remove the heart. I don't really know what you are talking about with mixing the ice cubes with water, since she's not trying to get the water to a certain temperature, but just trying to get x ml of water into the bag without just adding that water since that would apparently not work with the vaccuming. The elaboration about the density of water and ice on my end was just to add some context. ^^
Day 6 of asking Lisa to try this ramen recipe: fry minced garlic in a pot and then add a LOTS of chilli flakes/powder stir fry a bit and then add diced half a medium sized tomato without the skin and then stir fry for a bit and then add a bit of water so that the tomato can get kind of squishy then mash the tomato with a spatula or some kind of masher and then add a 1.5 cups of water and add quarter cube of a chicken stock. Then add salt to your taste and a bit of sugar. You can add a bit of ketchup too but it's totally up to you :-) Let it simmer then add the seasoning from the instant ramen and after that add the noodles, you can add sausage and egg. After the noodles are cooked it's done! BOOM! You got a bowl of SPICY Tomato-y ramen 🍜 i know it's a lot but trust me it's worth it!
Bag wont blow unless you set the temperature to the boiling temperature of said liquid. Like if you set the temperature to 100C (212F) and put ice in it, it will eventually blow. If the recipe calls for alcohol, like wine, it will eventually blown at 173F. If the amount of wine is decent enough that the bag cant take the expension.
You can most definitely seal foods with liquids. I did it with soup for years for my aunt. You just have to make sure the liquid doesn’t go into the heat seal part. You do that by having the vacuum sealer thing higher up, so your bag is at an angle.
I am especially fascinated that the sous vide method allows you to cook so many items that, done traditionally, would cook by such different means and lengths, instead together.
And day: I lost count of asking Lisa to try making white sauce pasta but with instant ramen instead :) Edit: Now that I think about it, I think this challenge is the perfect opportunity for you to try this! Hope you see this 🙈
There needs to be a definitive ranking system for this ramen month! 1-10 scale or maybe 1-100 if you wanna get fancy, break it out into noodle seasoning/oil, and maybe another factor like wow/or Neato scale for the weird flavours.
have you ever tried Hảo Hảo instant ramen (the red one)? It’s super popular in Vietnam now for its cheap price and tasty flavor. I think it can be found in Asian/ VNese shops in US.
I have these ramen ever week! It’s nice with eggs and Cheese You should try it with these! Also I also use the stove to Cook it for along time and separate cook the rest of the other items! Hope these help!
Although I'm not a foodie,I really enjoy your content, Lisa. If I'm not going to Animation,or Architect,Maybe I can be a cook and foood critique like you
Can you please try my ramen. You should take the Korean spicy chicken ramen (the black one) cook it with milk and the sauce. don’t dry the noodles and then add one slice of cheese (the yellow burger cheese) and one triangle cheese (the happy cow cheese brand) while it is cooked and then put it on a plate and add on top some ranch, sauce, and Sriracha. You can add boiling egg and pickles. Enjoy💕 Sorry, English is not my first language😅
i wanna give you a recipe to try! 1. indomie goreng ayam bawang or kari ayam flavor 2. 1 egg (you can use mori tama japanese premium egg or omega 3 egg) 3. mayonnaise 4. onion steps 1. boil the indomie for about 3 minutes. 2. prepare the seasoning sachet in the bowl, add the raw egg, chopped onion, and mayonnaise. stir all of these ingredients together. 3. pour hot water on that stirred ingredients. make sure that you're using hot water or you can use water from the boiling noodle. 4. add the noodle and tada! it's ready to eat. it's really a popular recipe lately on tiktok (in my country). please try it if you read this lisa. thank you. 🥺
Hey Lisa! I was wondering if you could do a video telling how to exactly pronounce your last name. That'll be cool, I wanna hear it from you specifically. Thanks!
I love this ramen. I like to add a little cream to cream it up, it’s DELICIOUS! And it cuts down on some of the heat as well. To make up for any lost salty flavor, I like to add a splash of Soy Sauce. I definitely recommend you try it!
theoretically you can seal a sous vide bag with liquid in it, you just need to be fully paying attention so you can stop the machine before it sucks out the liquid and fries itself
I once made sous-vide toast. Might sound a bit dull, but the thing is, the vacuum-sealing somehow sucked the butter through the bread, infusing it with taste. In every other way it ended up worse than regular toast though.
There is no issue with vacuum sealing liquid. Water, marinades, soups, wet foods none of it will blow up! Lol you just have to know what you’re doing and not be dumb. I have never seen or had that happen with the hundreds of times I have watched or done it.
ah I could never imagine someone doing it but it works so well! considering I love my noodles like that instead of soupy I would just put less seasoning in it. looks right up my alley
@@messymessy42 it's a sous vide machine. It is used for cooking meats perfectly and tenderising them. They are used with vaccum sucked bags which help it to tenderise
