DAY IN THE LIFE OF A BAKER | MICRO BAKERY LONDON

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Hey guys! I'm sharing a typical day in the life of a baker working in my micro bakery... everything I get up to from my baking, local deliveries, walking my dog, video editing, growing my business, and finding time for myself. Leave me a comment down below! Lily x
My RM2020 oven 🇬🇧 (affiliate link): bit.ly/44IuImz
My RM2020 oven 🇺🇸 (affiliate link): www.pjtra.com/t/2-427599-2864...
Buy my ebook here: 033888-2.myshopify.com/collec...
Join my online how to build a micro bakery course here: 033888-2.myshopify.com/produc...
Follow Lily's Loaf here: / lilys_loaf
Order from my micro bakery here: www.lilysloaf.com/
#bakery #microbakery #dayinthelife #dayinthelifeofabaker

Опубликовано:

30 окт 2022

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Комментарии : 41

@Tex1996 Год назад

this was so wonderful and truly wholesome and inspiring to watch. As someone that gets up at 4 am like yourself and truly struggling to see the point of getting out of bed every morning this was a true pleasure to watch at the end of my working day! take care Lily and I wish you all the best for you, your wonderful doggo and your business`s future!

@LilysLoaf Год назад

thank you so much Lewis!

@paulabld1 10 месяцев назад

I find being a baker such a romantic job in a way 😅❤ everything about this video is wholesome❣️

@donna25871 Год назад

It was really interesting to see a typical day in your life Lily. Tough but when you really love it makes the hard bits a little easier.

@rachelkoenig1327 Год назад

I loved this Lily! I am in the process of starting up a home bakery myself in Philadelphia, PA :) your videos have been so encouraging for me and this one feels very relatable. I would love to connect sometime. Thank you again for all that you share here!

@Max_- Год назад

Awesome work ethic! Thank you for sharing!

@cakeaslife_style Год назад

Loved this!

@ianburgess9141 Год назад

thank you for the insight and the mental health aspect, I'm a home baker too and I feel like I'm losing it😂

@KCYT2010 Год назад

Great video ! You're fortunate to be doing to many things you enjoy. Bobbie looks like a sweet pal and now you have the gym, getting a little time away from work is important 🙂 Thanks for sharing this.

@LilysLoaf Год назад

thank you so much Kirk!

@rebeccatrafford2417 Год назад

This was making me teary

@pierre-vincentvaroqui-vict4849 Год назад

Hello Lily, thanks for this video. One of the best and most interesting. Beside making super good bread like yours, it's always usefull to show that your job is very strict and ask (for also a lot of other jobs for sure) a strong daily routine. Like a music score. Thanks again for sharing ! and i'm always super happy for you, how confident and "humble" (?) your are. that's for sur a big part of your talent. Take care. Greetings from France

@LilysLoaf Год назад

Hi Pierre, thank you so much for your message! My pleasure to share... I fully agree that so much of being a baker is discipline and sacrificing a "quote, un-quote" normal life, for following our passion and the joy and fulfilment that brings!

@fishcatcherfleas Год назад

Love your videos .

@business-fz1jw Год назад

it was amazing

@itisfinished137 8 месяцев назад

God bless you, your family and your business.

@mattmallecoccio8378 Год назад

Good to see you again, Lily. Hope you're well. I'm medium rare lol 😂

@ulyssealmonte2265 Год назад

Love love love to watch your videos! They’re very soothing and informative. Only thing is, the music tends to be much louder than your voice once you’re done speaking, I think having it a little lower would be nice. Can’t wait to see the next vid, wishing you only success and good things for 2023:)

@LilysLoaf Год назад

thank you so much for your reply - great to hear feedback on the sound, will work on that for the future! x

@poorni4742 Год назад

Bobby is soo cuute ❤️❤️🥺

@user-wr1oc4yt3r Год назад

Just discovered your channel. Love it, and thank you for sharing. Can i ask what kind of bannetons you are using? They look a little different that the cane bannetons. Thank you!

@LilysLoaf Год назад

thank you! they're wood pulp bannetons from brotformen.de :)

@SAW_Coffee 7 месяцев назад

Great videos, thanks for so much informative content. Trying to do more walking exercising myself, I was informed by my podiatrist that I needed shoe orthotics due to the way I walk. Your video section of walking on the treadmill, looked similar to my situation because of how my ankles tended to go inward as I stepped. Please see if orthotics would help you. I’ve released a lot of lower back pain as the result of adding them as arch support. Just recently started watching your content which has been very enlightening to the world of a home baker.

@LilysLoaf 7 месяцев назад

thank you so much for your tips ☺️

@the_invisible_photographer 11 месяцев назад

Hi Lily! Thank you for this video :) could I ask you what timer you use for your oven? I’ve been struggling to find one powerful enough to work with a Rofco oven (it melted the socket..). If you could let me know that it’d be so helpful. Thank you!

@LilysLoaf 11 месяцев назад

hey! Send me a DM on instagram and I'll be able to direct you better as can send photos/ details of the timer there!

@intibottesi6858 Год назад

Lovely lily! At what time do you feed your sourdough for your next day?

@LilysLoaf Год назад

5pm ish for peak at 5am :) ratio 1:5:5... I go into more detail here! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Lnh5yUFbDiI.html

@isharahettiarachchi99 Год назад

Hi lily, I also want to be like you.. as soon i also start my own bakery .love you 💜️

@LilysLoaf Год назад

wishing you all the very best💕

@isharahettiarachchi99 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LXrNltsUle0.html

@cbair758 9 дней назад

Great vid.🎉 How can one become a baker in the UK? Apprenticeship? School?. Looks fun.

@LilysLoaf 7 дней назад

you could start with a "Stage" (work experience!) in a bakery and see how you enjoy it... see if there are any jobs in local bakeries and work your way up :)

@nadabhutia3465 2 месяца назад

You need delivery boys and at that time you can make more breads❤

@LilysLoaf 2 месяца назад

Ahahah

@nadabhutia3465 2 месяца назад

@@LilysLoaf I also want workers 😅 without them I'm machine 😔

@lynnaddis6403 Год назад

Enjoyed this! So you don’t make dough everyday? Which means you don’t bake daily? Am I right? I have started a micro-bakery from home. My demand has gotten to where I have to make dough everyday (for the next day’s bake) while I’m baking. Knackered is an understatement!

@LilysLoaf Год назад

Hey Lynn! It completely depends on my wholesale orders or if I'm prepping for a market... e.g. on most Fridays I'll be juggling baking , deliveries and then prepping dough and my products all in the same day for markets on the saturday etc. It's a juggle and I know how you feel! x