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Day In the Life of a Culinary Student In France 

Inga Lam
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almost 9 hours of baking every day, but i wouldn't want it any other way. i have also... never been surrounded by this much bread, and this many pastries, I LOVE IT.
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15 июн 2024

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Комментарии : 222   
@IngaLam
what else are you curious about while I’m here in Paris? 👀 let me know!
@oonyooa
awww you’re gonna see and hear this a lotttt but so so happy for you, inga!! you look so happy even though you have a very packed schedule ❤
@deusmonobear
I am secretly hoping Inga finds her French romance through this trip!
@ziharke2480
As you said, the fact that the student present at the course WANT to be there, it makes a huge difference in everything. The feeling, the camaraderie and the will of everyone to learn is truly motivating and gives you strenght for the day. I really like to see you enjoying your trip here in France. Thanks for your videos !
@bingewatcherextraordinaire
Love this, but favourite moment is when Inga compares the baguettes to babies and next shot is munching on them!
@juhimathur327
The nerd in me was so happy to see your notes up close and personal. Plus! Those drawings/diagrams looked soo cute
@hoba500
Learning to make bread AND you get to take them home? Sounds like Inga heaven lol. Have fun!! <3
@PokhrajRoy.
THE WAY I AM SCREAMING because this is so Julia Child coded I love it 👏🏽
@blessica90
That strawberry fruit basket recipe was literally written for you, Inga!!! AHHHH- I would love to see you recreate it!!!
@akanksha1298
Inga's videos are so comforting. It doesn't feel like and watching a famous RU-vidr's videos (that she is) , but it feels like i'm watching a friend update me on her life
@PokhrajRoy.
‘The Bread I Inhaled: Stories from Culinary School’.
@iandanforth
The moment at
@carolchikitani
Recently made a career change and started working at a pastry shop after 10 years working in front of a computer, and by far the biggest challenge has been the amount of hours standing on my poor feet and legs. The first 2 weeks were so intense, like daily cramps, sore everything and wondering if I made the right choice but it's been two months now and my body has gotten more used to it, but yeah, working in kitchens? Way harder than I ever imagined.
@KodomoNoKaze
This is so wonderful. I wish everyone had an education experience like this. Going not because you were told to, or expected to, but for the love of knowledge and experience of it. ❤❤❤
@matthodek
I love how you bubble up when you start talking about the experience even though you are exhausted. That's how you know its a good thing, and I am super happy for you.
@JaneF
I am not sure why it makes me so happy to know someone on RU-vid is as obsessed with baguette bread as I am but I wanted to cry alongside with you when you were showing off your creations. So happy for you doing your thing!
@msinv
It makes me so happy to see you living the life I dream of! I'm 17 and have always wanted to learn pastry, attending culinary school would bring me so much joy. I also love bread and I really appreciate your excited documentation of the whole process, baking baguettes must be soooo satisfying. I have been watching your videos for a while now and I am just so glad that you're doing this and we get to live vicariously through you! I wish you love and all the very best, hope to one day be living this life myself:)
@brie7516
I am so glad you are getting to do this. Your joy and passion is wonderful. Congratulations on this great chapter! Also, those baguettes looked great! Thank you for sharing with us
@roothly
you tearing up was so pure. thank you for the inspiration!
@Aqua_Metztli_Janus
💖😊💖🥹 I could feel your happiness beaming through the screen! Thank you for sharing this learning journey!! It all looks absolutely amazing! 🤩
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